Best 4 Easy Slow Cooker Potato Soup Recipes
Warm up your soul with a comforting bowl of Easy Slow Cooker Potato Soup, a culinary symphony of creamy indulgence. This delectable soup is a symphony of flavors, a harmonious blend of tender potatoes, aromatic onions, savory celery, and flavorful carrots, harmonized by a rich vegetable broth. A hint of garlic and the subtle bite of black pepper add a touch of sophistication, while the optional addition of crispy bacon or crumbled sausage lends a hearty touch. Served with a sprinkle of fresh parsley and a dollop of sour cream, this soup is an irresistible treat that will chase away the chill and leave you feeling cozy and content.
In addition to the classic potato soup recipe, this article also features variations that cater to diverse tastes and dietary preferences. For a creamy and cheesy delight, try the Slow Cooker Cheesy Potato Soup, where melted cheese adds a luscious richness that will have you craving more. If you're looking for a lighter option, the Slow Cooker Healthy Potato Soup offers a guilt-free indulgence with its focus on fresh vegetables and herbs. And for a taste of smoky goodness, the Slow Cooker Smoked Potato Soup incorporates the robust flavors of smoked paprika and bacon, creating a dish that is both hearty and sophisticated.
EASY SLOW COOKER CHEESY POTATO SOUP WITH HAM
This rich, thick, and creamy soup is a great way to use up leftover holiday ham! Made in your slow cooker, and using shortcuts like frozen hash brown potatoes, this delicious soup requires very little effort on your part.
Provided by fabeveryday
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 4h35m
Yield 6
Number Of Ingredients 11
Steps:
- Combine hash browns, ham, onion, celery, chicken broth, salt, pepper, and garlic powder in a slow cooker. Stir well to combine. Place the lid on the slow cooker.
- Cook on Low heat until celery is soft, 4 to 5 hours.
- Mix in cream cheese and Cheddar cheese. Stir until cheese is melted. Cover and cook on Low for an additional 30 minutes, stirring occasionally. Serve topped with chopped green onions as a garnish.
Nutrition Facts : Calories 518.3 calories, Carbohydrate 27.7 g, Cholesterol 109.5 mg, Fat 42.4 g, Fiber 2.4 g, Protein 24.2 g, SaturatedFat 22.3 g, Sodium 1846.4 mg, Sugar 1.9 g
EASY SLOW-COOKER POTATO SOUP
This hearty slow-cooker potato soup tastes just like a loaded baked potato. Add the ingredients before heading to work in the morning for a quick and easy supper. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 6h5m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a 4- or 5-qt. slow cooker, combine broth, potatoes, onion, garlic and pepper. Cook, covered, on low 6-8 hours or until vegetables are tender., Mash potatoes to desired consistency. Whisk in cream cheese until melted. Stir in half-and-half. Cook, covered, until heated through, 5-10 minutes longer. Serve with cheese and, if desired, bacon and green onions.
Nutrition Facts : Calories 294 calories, Fat 18g fat (10g saturated fat), Cholesterol 60mg cholesterol, Sodium 711mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 9g protein.
SLOW COOKER, EASY BAKED POTATO SOUP
I love this recipe in my slow cooker, especially since there is minimal prep. No bacon to fry, so the slow cooker is the only dish you will get dirty. If you have dry ranch mix on hand, I have really enjoyed this variation!
Provided by The-Baby-Bow-Lady
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 7h30m
Yield 4
Number Of Ingredients 14
Steps:
- Put potatoes in the bottom of your slow cooker crock. Scatter flour over the potatoes; toss to coat.
- Scatter bacon bits, red onion, garlic, chicken bouillon, ranch dressing mix, parsley, seasoned salt, and black pepper over the potatoes.
- Pour water into the slow cooker.
- Cook on Low 7 to 9 hours.
- Pour half-and-half into the soup; cook another 15 minutes.
- Garnish with Cheddar cheese and green onion to serve.
Nutrition Facts : Calories 335.7 calories, Carbohydrate 26.6 g, Cholesterol 55.9 mg, Fat 17.9 g, Fiber 2.4 g, Protein 18.4 g, SaturatedFat 9.6 g, Sodium 1720.2 mg, Sugar 2.6 g
EASY CHEESY CROCK POT POTATO SOUP (SLOW COOKER)
Make and share this Easy Cheesy Crock Pot Potato Soup (Slow Cooker) recipe from Food.com.
Provided by bmcnichol
Categories Potato
Time 4h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Put chicken broth, potatoes, salt and pepper in crock pot.
- Cook on high for 4 hours or until potatoes are soft.
- Mash the potatoes to desired consistency.
- Add milk and cheese and blend.
- Cook on high until cheese melts.
Tips:
- Prep Your Potatoes Right: For a creamy texture, use Yukon Gold or Russet potatoes. Cut them into 1-inch cubes for even cooking.
- Don't Overcook the Potatoes: Overcooked potatoes can become mushy. Cook them until they are tender but still hold their shape, about 2-3 hours on low or 1-2 hours on high.
- Use a Good Quality Broth: A flavorful broth makes all the difference. Use a low-sodium chicken or vegetable broth, or make your own using your favorite recipe.
- Add Vegetables for Extra Nutrition: Feel free to add other vegetables to the soup, such as carrots, celery, or corn. Just make sure to adjust the cooking time accordingly.
- Season to Taste: Don't forget to season the soup with salt, pepper, and your favorite herbs and spices. Taste it as you go and adjust the seasonings as needed.
- Top It Off: Before serving, garnish the soup with chopped fresh herbs, crumbled bacon, or shredded cheese for an extra layer of flavor.
Conclusion:
This easy slow cooker potato soup is a comforting and delicious meal that's perfect for a chilly day. With just a few simple ingredients and a little prep work, you can have a hearty and flavorful soup ready to enjoy in no time. So next time you're looking for an easy and satisfying meal, give this slow cooker potato soup a try. You won't be disappointed!
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