Best 3 Easy Slow Cooker Pork Chops Recipes

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**Easy Slow Cooker Pork Chops: A Flavorful and Convenient Meal**

Indulge in tender, juicy pork chops that require minimal effort with our collection of slow cooker recipes. These mouthwatering dishes are perfect for busy weeknights or casual gatherings, offering a variety of flavors to tantalize your taste buds. From classic Southern-style smothered pork chops to tangy honey garlic chops and savory Tuscan-inspired creations, our recipes cater to diverse preferences. Get ready to savor fall-off-the-bone pork chops that are bursting with flavor, all while utilizing the convenience of your slow cooker.

Check out the recipes below so you can choose the best recipe for yourself!

EASY PORK CHOPS FOR THE SLOW COOKER



Easy Pork Chops for the Slow Cooker image

This is one of my 'go to' recipes when pressed for time on a busy weekend. For a richer mushroom taste, use roasted cream of mushroom soup.

Provided by don t

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 2h40m

Yield 10

Number Of Ingredients 8

1 large onion, sliced into rings
10 center-cut boneless pork chops, trimmed
1 (10.75 ounce) can cream of onion soup
1 (10.75 ounce) can cream of mushroom soup
5 fluid ounces water
1 (1 ounce) package ranch dressing mix
1 (1 ounce) package dry onion soup mix
salt and ground black pepper to taste

Steps:

  • Spread about half the onion slices into the bottom of the slow cooker. Arrange 5 pork chops atop the onion layer. Repeat layering with remaining onion and pork chops.
  • Pour cream of onion soup, cream of mushroom soup, and water over the pork chops and onion. Sprinkle ranch dressing mix and onion soup mix over the pork chops; season with salt and pepper.
  • Cook on High until the pork chops are tender to your liking, 2 1/2 to 3 hours. Alternately, you can cook on Low for 4 1/2 to 5 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 236.7 calories, Carbohydrate 9.8 g, Cholesterol 62.7 mg, Fat 10.1 g, Fiber 0.5 g, Protein 25 g, SaturatedFat 3.3 g, Sodium 907 mg, Sugar 1.2 g

EASY SLOW COOKER SWEET AND SOUR PORK CHOPS



Easy Slow Cooker Sweet and Sour Pork Chops image

Simple sweet and sour topping for slow cooker pork chops.

Provided by Bonnie D

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 4h5m

Yield 4

Number Of Ingredients 5

4 pork chops
¼ cup brown sugar
¼ cup ketchup
2 tablespoons minced onion
1 tablespoon lemon juice

Steps:

  • Heat a large skillet over high heat. Sear the pork chops until browned, 1 to 2 minutes per side. Transfer the pork chops to a slow cooker. Mix the brown sugar, ketchup, onion, and lemon juice in a bowl; spoon over the pork chops.
  • Cook on Low until the pork chops are very tender, 4 to 6 hours.

Nutrition Facts : Calories 244.9 calories, Carbohydrate 18.1 g, Cholesterol 75.7 mg, Fat 7.9 g, Fiber 0.1 g, Protein 24.7 g, SaturatedFat 2.8 g, Sodium 225.4 mg, Sugar 17.1 g

EASY SLOW COOKER PORK CHOPS



Easy Slow Cooker Pork Chops image

Pork chops with apples and sweet potatoes. Add a steamed vegetable, and you have a complete meal with out much fuss.

Provided by Niki

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 6h10m

Yield 4

Number Of Ingredients 6

4 (1 inch thick) pork chops
1 tablespoon vegetable oil
1 cup sliced onions
2 tablespoons chicken soup base
1 (20 ounce) can apple pie filling
2 large sweet potatoes, peeled and cut into large chunks

Steps:

  • In a large skillet, heat oil over medium-high heat. Season pork chops with salt and pepper, and then brown them in the hot skillet. Remove from heat.
  • Spray the inside surface of a slow cooker with cooking spray. Arrange sliced onions in the bottom, and place pork chops on top of onions. Sprinkle with chicken base, and top with apple pie filling. Cook on Low for 5 to 6 hours, adding sweet potatoes during the last 1 1/2 hours of cooking.

Nutrition Facts : Calories 567.5 calories, Carbohydrate 88.1 g, Cholesterol 59.3 mg, Fat 11.9 g, Fiber 9 g, Protein 28.3 g, SaturatedFat 3.7 g, Sodium 1299.1 mg, Sugar 12.1 g

Tips:

  • Choose the right pork chops: For this recipe, bone-in pork chops are recommended as they tend to stay more moist and flavorful during the cooking process.
  • Prepare the pork chops: Before placing the pork chops in the slow cooker, season them generously with salt, pepper, and any other desired spices or herbs. This will help enhance the flavor of the meat.
  • Brown the pork chops (optional): While not necessary, browning the pork chops in a pan over medium heat before adding them to the slow cooker can help develop a slightly crispy outer layer and add extra flavor.
  • Use a flavorful liquid: The liquid you choose to add to the slow cooker will greatly impact the final taste of the pork chops. Options like chicken broth, apple juice, or even beer can be used to create different flavor profiles.
  • Add aromatics and vegetables: To enhance the flavor and texture of the dish, consider adding aromatics like onions, garlic, and celery, as well as vegetables like carrots, potatoes, or mushrooms to the slow cooker along with the pork chops.
  • Cook on low and slow: The key to tender and juicy pork chops is to cook them on low heat for a longer period of time. Generally, 6-8 hours on low is recommended, but the exact cooking time may vary depending on the thickness of the pork chops.

Conclusion:

This easy slow-cooker pork chops recipe is a versatile and flavorful dish that can be enjoyed for lunch or dinner. With just a few simple steps and minimal prep work, you can create a satisfying meal that the whole family will love. The pork chops turn out tender and juicy, infused with the flavors of the chosen liquid and aromatics. Whether you prefer a classic preparation or want to experiment with different flavor combinations, this recipe offers a delicious and convenient way to enjoy pork chops in the comfort of your own home.

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