Best 7 Easy Slow Cooker Meatloaf Recipes
**Unveiling the Delights of Slow-Cooker Meatloaf: A Culinary Journey of Flavor and Convenience**
In the realm of culinary comfort food, few dishes can rival the irresistible allure of a classic meatloaf. This savory masterpiece, crafted from a blend of ground meat, seasonings, and a touch of magic, has long been a staple in kitchens across the globe. With the advent of slow cookers, the preparation of this timeless dish has been transformed into an effortless endeavor, allowing home cooks to create a delectable feast with minimal effort.
Our curated collection of slow-cooker meatloaf recipes offers a tantalizing array of flavors and styles, ensuring that every palate finds its perfect match. From the classic all-American meatloaf, bursting with savory herbs and spices, to the tangy and sweet Asian-inspired rendition, each recipe promises a unique culinary adventure.
For those seeking a traditional taste, the Classic Slow-Cooker Meatloaf recipe embodies the essence of this beloved dish. With a blend of ground beef, pork, and veal, seasoned to perfection and topped with a rich tomato glaze, this meatloaf is a nostalgic ode to comfort food.
For a taste of the Orient, the Asian-Inspired Slow-Cooker Meatloaf tantalizes the senses with a fusion of soy sauce, ginger, and garlic. The addition of shiitake mushrooms and water chestnuts adds a delightful texture and umami flavor, creating a dish that is both exotic and comforting.
For those with a penchant for spice, the Mexican-Style Slow-Cooker Meatloaf infuses a fiesta of flavors into this classic dish. Ground beef and chorizo are combined with a blend of chili powder, cumin, and oregano, resulting in a meatloaf that is both flavorful and fiery. Topped with a tangy salsa and sour cream, this recipe promises a taste of south-of-the-border indulgence.
If you're seeking a lighter and healthier alternative, the Turkey and Veggie Slow-Cooker Meatloaf offers a nutritious twist on this classic. Ground turkey is combined with a medley of colorful vegetables, including carrots, celery, and zucchini, creating a wholesome and flavorful dish. Topped with a light and tangy yogurt sauce, this meatloaf is a guilt-free indulgence that won't compromise on taste.
And for those who love a touch of sweetness in their savory dishes, the Sweet and Tangy Slow-Cooker Meatloaf tantalizes the taste buds with a harmonious blend of brown sugar, ketchup, and mustard. Topped with crispy bacon crumbles, this meatloaf is a sweet and savory symphony that is sure to please even the most discerning palate.
With this diverse selection of slow-cooker meatloaf recipes, every home cook can embark on a culinary journey that promises to satisfy and delight. From classic comfort food to exotic fusions and healthier alternatives, these recipes offer a taste of culinary artistry that is both effortless and unforgettable.
EASY MEATLOAF
This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!
Provided by Janet Caldwell
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
- In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 372.1 calories, Carbohydrate 18.5 g, Cholesterol 98 mg, Fat 24.7 g, Fiber 1 g, Protein 18.2 g, SaturatedFat 9.9 g, Sodium 334.6 mg, Sugar 8.5 g
SLOWER COOKER MEATLOAF
A really easy recipe for meatloaf that anyone could pull off. For a spicier meatloaf, use chili sauce or even salsa in place of the ketchup.
Provided by cinnamon
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 6h10m
Yield 6
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together the ground beef, eggs, 3 tablespoons ketchup, onion soup mix and steak seasoning using your hands. Pat lightly into the bottom of a slow cooker. Spread remaining ketchup over the top. Cover, and cook for 6 to 8 hours on Low, or 4 hours on High.
Nutrition Facts : Calories 449.5 calories, Carbohydrate 6.5 g, Cholesterol 175.5 mg, Fat 33.1 g, Fiber 0.3 g, Protein 29.4 g, SaturatedFat 13.1 g, Sodium 1823.7 mg, Sugar 3.6 g
SLOW-COOKER MEATLOAF
Provided by Food Network Kitchen
Time 8h30m
Yield 4 servings (with leftovers)
Number Of Ingredients 13
Steps:
- Combine the meatloaf mix, panko, eggs, 3/4 cup ketchup, 1 tablespoon Worcestershire sauce, the scallions, parsley, thyme, 1 teaspoon salt and a few grinds of pepper in a large bowl; mix with your hands until just combined. Form into a 5-by-9-inch loaf.
- Transfer the meatloaf to a 6-quart slow cooker. Scatter the potatoes and carrots over and around the meatloaf. Pour in the chicken broth. Cover the slow cooker and cook 8 hours on low or 4 hours on high.
- When the meatloaf is done, skim off any excess fat from the juices in the slow cooker. Combine the remaining 1/2 cup ketchup, 1 tablespoon Worcestershire sauce and the brown sugar in a small bowl, then whisk in 1/4 cup juices from the slow cooker. Brush the top of the meatloaf with the ketchup mixture. Cover the slow cooker and let the meatloaf rest, 10 minutes.
- Remove the meatloaf from the slow cooker and slice in half. Serve half with the vegetables; top with more parsley. Reserve the remaining half for Meatloaf Quesadillas.
EASY SLOW COOKER MEATLOAF
Make and share this Easy Slow Cooker Meatloaf recipe from Food.com.
Provided by Kiwibex
Categories Meatloaf
Time 8h10m
Yield 1 Loaf, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Turn your slow cooker on high, and ensure you spray it with cooking spray.
- Mix in a large bowl the first two ingredients with your hands.
- Mix in your grated vegetables.
- Mix in the soup mix.
- Turn out onto a clean bench and shape into a loaf.
- Place on baking paper, and lower into slow cooker.
- Cook on high for 1 hour, then turn to low for 7.
Nutrition Facts : Calories 737.7, Fat 58.6, SaturatedFat 20.7, Cholesterol 178.8, Sodium 908.7, Carbohydrate 8.5, Fiber 2.3, Sugar 5.1, Protein 42.1
FLAVORIZED SLOW COOKER MEATLOAF
Slow cooker meatloaf is quick and easy with the flavor others lack.
Provided by AmyPaiva
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 6h20m
Yield 4
Number Of Ingredients 14
Steps:
- Combine ground beef, onion, bread crumbs, broth, egg, Parmesan cheese, 2 tablespoons ketchup, Worcestershire sauce, Italian seasoning, parsley, and garlic powder in a bowl using your hands. Form into a loaf. Center the loaf in the bottom of a slow cooker, leaving room on the sides.
- Coat meatloaf with 1/4 cup ketchup and surround with potatoes and carrots. Cook on High, about 2 hours. Reduce heat setting to Low; cook until meatloaf is no longer pink in the center and vegetables are tender, 4 to 6 hours more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 294.6 calories, Carbohydrate 43.2 g, Cholesterol 67.9 mg, Fat 7.7 g, Fiber 4.8 g, Protein 13.6 g, SaturatedFat 3.1 g, Sodium 396.1 mg, Sugar 5.6 g
SIMPLE SLOW COOKER MEATLOAF
Make a nice meatloaf without turning on the oven with this innovative recipe that can be made in a slow cooker.
Provided by Spencer 2
Categories Meat
Time 6h5m
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 6
Steps:
- In large bowl, combine sausage, beef, 1/2 cup ketchup, soup mix, bread crumbs and eggs. When well combined, shape into loaf to fit your slow cooker (round or oval). Place into slow cooker.
- Cover and cook on low heat 4-6 hours. Spread remaining 1/2 cup ketchup on top of meatloaf 30 minutes before serving. Cover and continue cooking on low heat for 30 minutes.
Nutrition Facts : Calories 509.3, Fat 34, SaturatedFat 11.8, Cholesterol 176.7, Sodium 1540.3, Carbohydrate 20.2, Fiber 0.9, Sugar 11, Protein 29.9
SLOW-COOKED MEAT LOAF
What could be more comforting to come home to than moist and tender homemade meat loaf? "This one retains its shape in the slow cooker and slices beautifully," reports Marna Heitz from Farley, Iowa. "Because potatoes and carrots cook along with it, the entire dinner is ready at the same time."
Provided by Taste of Home
Categories Dinner
Time 8h10m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a bowl, beat egg and milk. Stir in the bread cubes, onion, green pepper, salt and pepper. Add the beef and mix well. Shape into a round loaf. Place in a 5-qt. slow cooker. Spread ketchup on top of loaf. Arrange carrots around loaf. Peel a strip around the center of each potato; place potatoes over carrots. , Cover and cook on high for 1 hour. Reduce heat to low; cover and cook 7-8 hours longer or until no pink remains in the meat and the vegetables are tender.
Nutrition Facts : Calories 464 calories, Fat 17g fat (6g saturated fat), Cholesterol 160mg cholesterol, Sodium 1069mg sodium, Carbohydrate 39g carbohydrate (13g sugars, Fiber 6g fiber), Protein 39g protein.
Tips:
- Choose the right meat: Use a combination of ground beef and ground pork for a moist and flavorful meatloaf.
- Use fresh bread crumbs: Fresh bread crumbs will help to bind the meatloaf together and give it a light and fluffy texture.
- Add some vegetables: Adding vegetables like chopped carrots, celery, and onions will add flavor and nutrients to your meatloaf.
- Season the meatloaf well: Use a combination of herbs and spices to flavor the meatloaf, such as garlic, onion powder, paprika, and thyme.
- Don't overmix the meatloaf: Overmixing the meatloaf can make it tough. Mix the ingredients just until they are combined.
- Cook the meatloaf on low heat: Cooking the meatloaf on low heat will help to keep it moist and juicy.
- Let the meatloaf rest before slicing: Letting the meatloaf rest for 10-15 minutes before slicing will help to keep the juices from running out.
Conclusion:
This easy slow cooker meatloaf recipe is a delicious and hearty meal that is perfect for busy weeknights. With just a few simple ingredients, you can have a delicious meatloaf that the whole family will love. Serve it with mashed potatoes, green beans, and a side of gravy for a complete meal.
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