Best 5 Easy Slow Cooker Italian Chicken Sandwiches Recipes

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**Introducing the Delectable Easy Slow-Cooker Italian Chicken Sandwiches: A Culinary Journey of Flavors**

Indulge in the tantalizing flavors of Italy with our easy-to-make slow-cooker Italian chicken sandwiches. This culinary masterpiece combines the richness of slow-cooked chicken, tangy homemade marinara sauce, and a symphony of Italian herbs and spices, all nestled between toasted bread. Our recipe collection features three variations to cater to diverse taste preferences: a classic version, a spicy rendition with a kick of chili flakes, and a vegetarian alternative with grilled zucchini and bell peppers. Each sandwich is a perfect balance of flavors and textures, promising a delightful and satisfying meal. So, prepare to embark on a culinary adventure and create these delectable slow-cooker Italian chicken sandwiches in the comfort of your own kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW COOKER BBQ CHICKEN SANDWICHES



Slow Cooker BBQ Chicken Sandwiches image

Super easy BBQ chicken sandwiches that are tasty and budget friendly. Some coleslaw, garlic corn, and a pickle go great with these sandwiches. Or to save time, a bag of chips.

Provided by lndz123

Categories     Chicken Sandwiches

Time 8h15m

Yield 6

Number Of Ingredients 3

4 large bone-in chicken breast halves, skin removed, trimmed of fat
1 (18 ounce) bottle barbeque sauce
1 ½ (16 ounce) packages (4-pack) whole wheat hamburger buns, split

Steps:

  • Place chicken in a slow cooker and pour barbecue sauce over top.
  • Cover and cook on Low until chicken is tender and can easily be pulled apart with a fork.
  • Remove chicken breasts from the slow cooker. Separate meat and bones; discard bones. Shred chicken with a fork.
  • Place chicken on buns with some extra sauce from the slow cooker.

Nutrition Facts : Calories 581.1 calories, Carbohydrate 30.5 g, Cholesterol 169.3 mg, Fat 24.7 g, Fiber 0.5 g, Protein 55.2 g, SaturatedFat 7 g, Sodium 1106.7 mg

EASY SLOW COOKER ITALIAN CHICKEN SANDWICHES



Easy Slow Cooker Italian Chicken Sandwiches image

This is a easy 5 ingredient recipe that tastes like a million. Great served on a crusty roll, toasted with garlic butter and provolone cheese.

Provided by Cheryl B from Kanka

Categories     Lunch/Snacks

Time 6h10m

Yield 10 serving(s)

Number Of Ingredients 5

6 boneless skinless chicken breast halves
1 tablespoon fresh ground black pepper
1 2/3 ounces Italian salad dressing mix
2 (14 ounce) cans chicken broth
1 (8 ounce) jar of mild giardiniera

Steps:

  • Place all ingredients in order of listing in slow cooker, and cook on low for 6 hours.
  • Remove breast meat from slow cooker and shred with two forks. Return shredded meat back to slow cooler to reheat in warm liquid. Serve on italian bread or rolls.

Nutrition Facts : Calories 96.1, Fat 2.3, SaturatedFat 0.6, Cholesterol 45.3, Sodium 343.6, Carbohydrate 0.8, Fiber 0.2, Sugar 0.2, Protein 16.8

SLOW COOKER ITALIAN CHICKEN SANDWICHES



Slow Cooker Italian Chicken Sandwiches image

Dinner time is better when these Slow Cooker Italian Chicken Sandwiches are on the menu! Cheesy sandwiches are filled with Italian seasoned chicken and red peppers in this easy recipe.

Provided by Aimee

Categories     Main Dish

Time 6h15m

Number Of Ingredients 10

2 pounds boneless, skinless chicken breasts
1 1/2 teaspoons kosher salt
1/2 teaspoon black pepper
1 Tablespoon Italian seasoning
1 teaspoon garlic powder
1/4 teaspoon crushed red pepper flakes
1 jar (12 ounce) roasted red peppers, drained and chopped
1 package (10 ounce) frozen chopped spinach
2 cups Colby-jack cheese, shredded
6 hamburger buns

Steps:

  • Add chicken to large slow cooker. Add seasonings and spinach. Cover and cook on low for about 6 hours.
  • Using two forks, shred chicken. Add chopped red peppers to the slow cooker. Allow to heat thoroughly, about 30 minutes.
  • When ready to serve, assemble bun with shredded cheese (desired amount) and scoop of shredded chicken mixture. ENJOY.

Nutrition Facts : Calories 413 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 125 milligrams cholesterol, Fat 15 grams fat, Fiber 2 grams fiber, Protein 47 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1 sandwich, Sodium 693 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

SLOW COOKER CHICKEN SANDWICHES



Slow Cooker Chicken Sandwiches image

Make and share this Slow Cooker Chicken Sandwiches recipe from Food.com.

Provided by BrendaM

Categories     Lunch/Snacks

Time 8h5m

Yield 12 serving(s)

Number Of Ingredients 7

4 bone in chicken thighs
4 bone in chicken breasts
1 envelope onion soup mix
1/4 teaspoon garlic salt
1/4 cup Italian salad dressing
1/4 cup water
12 hamburger buns

Steps:

  • Place chicken pieces in crockpot (I usually remove the skin first).
  • Sprinkle the garlic salt and onion soup mix over the chicken.
  • Pour salad dressing and water over the chicken.
  • Cover and cook for 7-8 hours.
  • Remove chicken and cool slightly.
  • Shred chicken from the bones,and return to crock pot.
  • Serve on hamburger buns.

Nutrition Facts : Calories 293.3, Fat 12.7, SaturatedFat 3.4, Cholesterol 57.4, Sodium 602.3, Carbohydrate 23.7, Fiber 1.1, Sugar 3.7, Protein 19.8

SLOW COOKER CHICKEN ITALIAN SANDWICHES RECIPE



Slow Cooker Chicken Italian Sandwiches Recipe image

Enjoy a simple yes delicious dinner with our slow cooker chicken Italian sandwiches.

Provided by Camille Beckstrand

Categories     Main Course

Time 6h10m

Number Of Ingredients 9

1½ pounds boneless, skinless chicken breasts
15 ounces canned petite diced tomatoes (drained)
½ cup Italian dressing
2 Tablespoons tomato paste
1 teaspoon sugar
½ teaspoon salt
¼ teaspoon red pepper flakes
¼ cup fresh basil (chopped)
6 Hamburger Buns

Steps:

  • Spray the slow cooker with non-stick cooking spray. Place chicken breasts in the bottom of the slow cooker. Dump the canned tomatoes on top.
  • In a small bowl. mix together Italian dressing, tomato paste, sugar, salt, and red pepper flakes.
  • Pour mixture on top of chicken.
  • Cook on low for 5-6 hours. Shred chicken with two forks and stir in fresh basil.
  • Serve chicken on buns and enjoy.

Nutrition Facts : Calories 303 kcal, Carbohydrate 26 g, Protein 29 g, Fat 9 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 73 mg, Sodium 778 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 5 g, ServingSize 1 serving

Tips:

  • For the best flavor and texture, use boneless, skinless chicken breasts or thighs.
  • If you don't have a slow cooker, you can also cook the chicken in a Dutch oven over low heat for 6-8 hours, or until cooked through.
  • To make the sandwiches, you can use any type of bread you like. Some good options include ciabatta, focaccia, or sourdough.
  • Be generous with the toppings! The more toppings you add, the better the sandwiches will be.
  • If you're making the sandwiches ahead of time, wrap them tightly in plastic wrap and store them in the refrigerator for up to 3 days.

Conclusion:

These easy slow-cooker Italian chicken sandwiches are a delicious and easy meal that the whole family will love. They're perfect for a weeknight dinner or a casual lunch. With just a few simple ingredients, you can have a flavorful and satisfying meal in no time. So next time you're looking for an easy and delicious recipe, give these Italian chicken sandwiches a try!

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