Best 2 Easy Slow Cooker Ham Recipes

Indulge in the delectable flavors of a succulent slow-cooker ham, a culinary delight that promises a tender and juicy centerpiece for your next family gathering or special occasion. This versatile dish can be customized to your taste preferences with a variety of glazes and flavor combinations. Whether you prefer a classic brown sugar glaze, a tangy pineapple glaze, or a sweet and spicy honey mustard glaze, the slow-cooker method ensures that the ham is cooked to perfection, retaining its natural juices and infusing it with irresistible flavors.

In this comprehensive guide, we will present you with an array of slow-cooker ham recipes, each offering a unique taste experience. From the simplicity of a basic slow-cooker ham with a brown sugar glaze to the tantalizing flavors of a honey-baked ham with pineapple slices and cloves, these recipes cater to diverse palates and cooking preferences. Additionally, we will provide you with tips and tricks to achieve the perfect slow-cooked ham, ensuring a moist and flavorful dish that will be the star of your table. Get ready to embark on a culinary journey that will elevate your taste buds and leave your guests craving for more.

Let's cook with our recipes!

EASY SLOW COOKER CHEESY POTATO SOUP WITH HAM

Easy Slow Cooker Cheesy Potato Soup with Ham image

This rich, thick, and creamy soup is a great way to use up leftover holiday ham! Made in your slow cooker, and using shortcuts like frozen hash brown potatoes, this delicious soup requires very little effort on your part.

Provided by fabeveryday

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes

Time 4h35m

Yield 6

Number Of Ingredients 11

Ingredients

1 (28 ounce) package frozen hash brown potatoes, thawed
2 cups diced cooked ham
½ cup diced onion
2 stalks celery, chopped
4 cups chicken broth
¼ teaspoon salt
¼ teaspoon pepper
¼ teaspoon garlic powder
1 (8 ounce) package cream cheese, softened
1 (8 ounce) package shredded Cheddar cheese
2 tablespoons chopped green onions, or to taste

Steps:

Combine hash browns, ham, onion, celery, chicken broth, salt, pepper, and garlic powder in a slow cooker. Stir well to combine. Place the lid on the slow cooker.
Cook on Low heat until celery is soft, 4 to 5 hours.
Mix in cream cheese and Cheddar cheese. Stir until cheese is melted. Cover and cook on Low for an additional 30 minutes, stirring occasionally. Serve topped with chopped green onions as a garnish.

Nutrition Facts : Calories 518.3 calories, Carbohydrate 27.7 g, Cholesterol 109.5 mg, Fat 42.4 g, Fiber 2.4 g, Protein 24.2 g, SaturatedFat 22.3 g, Sodium 1846.4 mg, Sugar 1.9 g

EASY SLOW COOKER HAM

Easy Slow Cooker Ham image

This recipe has become, hands-down, my favorite ham! This has replaced our Christmas Ham and makes the entire house smell amazing! There is nothing like coming home with this ham cooking! Experiment with the amounts of seasonings to your liking. I prefer more nutmeg but some prefer less nutmeg and more maple syrup!

Provided by REINEJESSICA

Categories Main Dish Recipes Pork Ham Whole

Time 10h15m

Yield 12

Number Of Ingredients 11

Ingredients

1 (6 pound) bone-in country ham
30 whole cloves
3 cups apple cider, or as needed
1 cup brown sugar
1 cup maple syrup
2 tablespoons ground cinnamon
1 tablespoon ground nutmeg
2 teaspoons ground ginger
2 tablespoons ground cloves
1 tablespoon vanilla extract
1 orange's peel

Steps:

Press whole cloves into the ham so they are evenly distributed. You may score the ham for easier insertion if you wish. Place the ham in a slow cooker. Pour in apple cider until only about 2 inches of ham is above the surface. Pack the brown sugar on top of the ham, pressing into the cloves. This will get washed away in the next step but any that stays on is a bonus.
Pour the maple syrup over the ham. Season the apple cider with cinnamon, nutmeg, ginger, ground cloves and vanilla. Add the orange peel to the pot. Fill the slow cooker as full as you can with apple cider without going over the fill line. Cover and set to Low. Cook for 8 to 10 hours.

Nutrition Facts : Calories 752.8 calories, Carbohydrate 47.9 g, Cholesterol 127.2 mg, Fat 42.8 g, Fiber 2 g, Protein 42.4 g, SaturatedFat 15.3 g, Sodium 2941.4 mg, Sugar 41 g

Tips:

Choose the right ham: Opt for a bone-in ham for a more flavorful and moist result. Shank or butt-end hams are ideal for slow cooking.
Prep the ham: Remove the packaging and rinse the ham under cold water. Pat it dry with paper towels to ensure even browning.
Score the ham: Use a sharp knife to score the ham's surface in a diamond pattern. This helps the glaze penetrate deeper and enhances the flavor.
Make a flavorful glaze: Combine brown sugar, orange juice, honey, and spices to create a glaze that will caramelize and add a delicious crust to the ham.
Slow cook on low: Cook the ham on low heat for 6-8 hours or until it reaches an internal temperature of 140°F. This slow and gentle cooking process ensures a tender and succulent ham.
Glaze during the last hour: Brush the ham with the glaze during the last hour of cooking. This allows the glaze to caramelize and create a beautiful glaze.
Let the ham rest: Once cooked, let the ham rest for 15-20 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful ham.

Conclusion:

With a slow cooker and a few simple ingredients, you can create a mouthwatering and succulent ham that is perfect for any occasion. Experiment with different glazes and spices to create a dish that suits your taste preferences. Enjoy the ease and convenience of slow cooking while indulging in a delicious ham that will impress your family and guests alike.