Best 2 Easy Slow Cooker French Dip Recipes

Indulge in the classic flavors of a French dip sandwich, effortlessly prepared in your slow cooker. This hearty and comforting dish features tender roast beef, slow-cooked in a savory broth infused with aromatic herbs and spices, creating a rich and flavorful jus. Savor the perfect balance of juicy beef, melted cheese, and a crispy baguette, all complemented by the luscious dipping jus. Get ready to tantalize your taste buds with this ultimate slow-cooker French dip experience, offering three variations to suit your preferences: a traditional version, a tangy horseradish variation, and a zesty au jus variation. Each recipe provides step-by-step instructions, ingredient lists, and cooking times, ensuring a hassle-free culinary journey. Prepare to delight your family and friends with this iconic sandwich, perfect for casual gatherings, game days, or a cozy meal at home.

Here are our top 2 tried and tested recipes!

EASY SLOW COOKER FRENCH DIP

Easy Slow Cooker French Dip image

This makes a delicious French dip sandwich, perfect for the working mom! Nobody, not even teetotalers, have been able to detect the presence of beer in this recipe, but it adds a wonderful flavor! French fries make a great side dish, and they are good for dipping, too.

Provided by lonwolf32

Categories Main Dish Recipes Sandwich Recipes Beef

Time 7h10m

Yield 9

Number Of Ingredients 6

Ingredients

4 pounds rump roast
1 (10.5 ounce) can beef broth
1 (10.5 ounce) can condensed French onion soup
1 (12 fluid ounce) can or bottle beer
6 French rolls
2 tablespoons butter

Steps:

Trim excess fat from the rump roast, and place in a slow cooker. Add the beef broth, onion soup and beer. Cook on Low setting for 7 hours.
Preheat oven to 350 degrees F (175 degrees C).
Split French rolls, and spread with butter. Bake 10 minutes, or until heated through.
Slice the meat on the diagonal, and place on the rolls. Serve the sauce for dipping.

Nutrition Facts : Calories 413.1 calories, Carbohydrate 19.6 g, Cholesterol 96 mg, Fat 18.1 g, Fiber 0.9 g, Protein 39.1 g, SaturatedFat 7 g, Sodium 661.1 mg, Sugar 1.4 g

SLOW-COOKER EASY FRENCH DIP SANDWICHES

Slow-Cooker Easy French Dip Sandwiches image

With four ingredients and slow cooker preparation, this beefy sandwich filling couldn't be easier!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 8h10m

Yield 8

Number Of Ingredients 4

Ingredients

1 (3-lb) fresh beef brisket (not corned beef)
1 package (1 oz) onion recipe and dip soup mix (from 2-oz box)
1 can (10 1/2 oz) condensed beef broth
8 mini baguettes or sandwich buns

Steps:

Spray 3- to 4-quart slow cooker with cooking spray. Place beef in cooker. In small bowl, mix dry soup mix and broth; pour over beef.
Cover; cook on Low heat setting 8 to 10 hours.
Skim fat from liquid in cooker. Remove beef from cooker; place on cutting board. Cut beef across grain into thin slices or shred beef.
To serve, cut each baguette in half horizontally. Fill baguettes with beef; cut crosswise in half. Serve with broth for dipping. Beef mixture will hold on Low heat setting up to 2 hours; stir occasionally.

Nutrition Facts : Calories 480, Carbohydrate 41 g, Cholesterol 75 mg, Fat 2, Fiber 2 g, Protein 48 g, SaturatedFat 5 g, ServingSize 1 Sandwich, Sodium 1000 mg, Sugar 2 g, TransFat 1 g

Tips:

Choose the right cut of beef. Chuck roast or bottom round roast are both excellent choices for French dip sandwiches. These cuts are tough, but they become tender and flavorful when cooked slowly in a liquid.
Brown the beef before cooking. Browning the beef in a skillet over medium-high heat before adding it to the slow cooker will help develop its flavor and give the sandwiches a nice crust.
Use a good quality beef broth. The beef broth is an important part of the flavor of the sandwiches, so it's important to use a good quality broth. Look for a broth that is low in sodium and has a rich, beefy flavor.
Add vegetables to the slow cooker. Vegetables like onions, carrots, and celery will add flavor and nutrients to the sandwiches.
Cook the sandwiches on low for 8-10 hours. This will give the beef time to become tender and the flavors to meld together.
Serve the sandwiches on hoagie rolls. Hoagie rolls are the traditional bread for French dip sandwiches. They are soft and have a slight chewiness that holds up well to the juicy beef and broth.
Dip the sandwiches in the beef broth. This is what makes French dip sandwiches so special! The broth is rich and flavorful, and it adds a lot of moisture to the sandwich.

Conclusion:

Easy slow-cooker French dip sandwiches are a delicious and easy meal that is perfect for a weeknight dinner or a party. With just a few simple ingredients, you can make a classic sandwich that everyone will love. So next time you're looking for a hearty and satisfying meal, give these French dip sandwiches a try!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #preparation #occasion #lunch #main-dish #beef #easy #holiday-event #kid-friendly #crock-pot-slow-cooker #dietary #one-dish-meal #sandwiches #comfort-food #low-carb #low-in-something #meat #superbowl #novelty #taste-mood #equipment