Best 2 Easy Slow Cooker Creamy Chicken Chili Recipes

Prepare to tantalize your taste buds with a culinary delight that seamlessly blends the warmth of chili with the richness of a creamy sauce – the Easy Slow Cooker Creamy Chicken Chili. This delectable dish is a symphony of flavors, featuring tender chicken, a medley of vegetables, and a melange of spices that come together in a creamy, comforting broth. It's a versatile recipe that can be tailored to your preference for spiciness, making it a perfect choice for both mild and adventurous palates. Additionally, the slow cooker method ensures effortless preparation, allowing you to savor the delicious aromas as your kitchen transforms into a haven of culinary bliss. In this article, we'll guide you through the steps of creating this comforting dish, along with variations to suit different dietary needs and taste preferences. Get ready to embark on a culinary journey that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

EASY SLOW COOKER CREAMY CHICKEN CHILI

Easy Slow Cooker Creamy Chicken Chili image

Hearty chicken chili with a bit of zip from RO*TEL® tomatoes. Cream cheese makes it richer and creamier than a standard broth-based white chicken chili. Super easy to assemble - just throw everything in the slow cooker. This one will stand out in the crowd at any chili cook-off/tasting. It is brought to our neighborhood chili tasting each year and is the first one gone every year! Serve topped with green onions, cilantro, and shredded Cheddar cheese, if desired.

Provided by bradysmom

Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes

Time 6h10m

Yield 6

Number Of Ingredients 10

Ingredients

3 skinless, boneless chicken breasts
1 (15 ounce) can cannellini beans, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
1 (14 ounce) can corn, undrained
2 (10 ounce) cans diced tomatoes and green chiles (such as RO*TEL®), undrained
1 (1 ounce) package ranch dressing mix
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon onion powder
1 (8 ounce) package cream cheese

Steps:

Place chicken breasts in the bottom of a slow cooker. Pour cannellini beans, black beans, corn, and tomatoes over the chicken in order listed. Sprinkle ranch dressing mix, chili powder, cumin, and onion powder on top. Place cream cheese on top. Cook on Low until chicken is fork-tender, 6 to 8 hours.
Remove chicken breasts and shred with two forks or cut into bite-sized chunks. Stir chicken back into the slow cooker; mix chili thoroughly.

Nutrition Facts : Calories 419 calories, Carbohydrate 47.1 g, Cholesterol 70.3 mg, Fat 15.6 g, Fiber 11 g, Protein 25.9 g, SaturatedFat 8.8 g, Sodium 1322.5 mg, Sugar 2.5 g

SLOW-COOKED CHICKEN CHILI

Slow-Cooked Chicken Chili image

Assemble this midday and your dinner will be ready and waiting for you.

Provided by Taste of Home

Categories Lunch

Time 5h10m

Yield 6 servings.

Number Of Ingredients 14

Ingredients

1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch cubes
1 cup chopped onion
3 tablespoons canola oil
1 can (15 ounces) cannellini beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (14-1/2 ounces) diced tomatoes with mild green chilies, undrained
1 cup frozen corn
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon minced garlic
1/2 teaspoon celery salt
1/2 teaspoon ground coriander
1/2 teaspoon pepper
Sour cream and shredded cheddar cheese, optional

Steps:

In a large skillet, saute chicken and onion in oil for 5 minutes or until chicken is browned. , Transfer to a 5-qt. slow cooker. Stir in the beans, tomatoes, corn and seasonings. Cover and cook on low for 5 hours or until chicken is no longer pink. Garnish with sour cream and cheese if desired.

Nutrition Facts : Calories 318 calories, Fat 10g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 1092mg sodium, Carbohydrate 28g carbohydrate (10g sugars, Fiber 6g fiber), Protein 28g protein.

Tips:

Be sure to use a slow cooker that is large enough to accommodate all of the ingredients. A 6-quart or larger slow cooker is ideal.
If you don't have a slow cooker, you can also make this recipe in a large pot over low heat. Just be sure to stir the chili frequently to prevent it from sticking.
To make the chili ahead of time, cook it according to the directions and then let it cool completely. Store the chili in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
When you're ready to serve, reheat the chili over low heat until it is warmed through. You can also garnish the chili with sour cream, shredded cheese, or diced avocado.

Conclusion:

This easy slow cooker creamy chicken chili is a delicious and hearty meal that is perfect for a cold night. It is also a great way to use up leftover chicken. The chili is made with simple ingredients that you probably already have on hand, and it is easy to make. Just throw everything in the slow cooker and let it cook for a few hours. You will have a delicious and satisfying meal that the whole family will enjoy.