Best 4 Easy Slow Cooker Cranberry Barbecue Meatballs Recipes
**Tantalize your taste buds with a culinary journey through a delectable array of cranberry barbecue meatballs, crafted with love in the slow cooker.**
**1. Classic Cranberry Barbecue Meatballs:**
Indulge in the timeless flavors of this classic recipe, where succulent meatballs are enveloped in a tangy and sweet cranberry barbecue sauce. The perfect balance of sweet and savory will leave you craving more.
**2. Spicy Cranberry Barbecue Meatballs:**
For those who love a kick of heat, this recipe takes the classic to the next level. With the addition of chili powder, cayenne pepper, and jalapeños, these meatballs pack a punch of flavor that will ignite your taste buds.
**3. Asian-Inspired Cranberry Barbecue Meatballs:**
Experience a fusion of flavors with this unique recipe, where the tangy sweetness of cranberry barbecue sauce meets the umami richness of soy sauce, ginger, and garlic. These meatballs will transport you to the streets of Asia with every bite.
**4. Honey Mustard Cranberry Barbecue Meatballs:**
If you prefer a sweeter and tangier twist, this recipe is for you. Honey mustard adds a delightful layer of sweetness that complements the cranberry barbecue sauce perfectly. You'll find yourself reaching for seconds.
**5. Vegetarian Cranberry Barbecue Meatballs:**
For those with a plant-based diet, this recipe offers a delicious alternative. Made with a blend of lentils, quinoa, and vegetables, these meatballs are packed with flavor and nutrition. Enjoy the same tangy and sweet cranberry barbecue sauce without compromising on taste.
SLOW COOKER CRANBERRY MEATBALLS
These Cranberry Meatballs are the perfect appetizer for your next get together! Make a delicious party food in just 10 minutes with 6 simple ingredients!
Provided by Urvashi
Categories Appetizers Snacks
Time 10m
Number Of Ingredients 6
Steps:
- Throw all of the ingredients in a slow cooker and cook until heated through (about 2-3 hours).
- Alternatively, throw in an Instant Pot and cook on high for 5 minutes.
- Mix well and sprinkle with orange zest.
- Leave Instant Pot on warm or slow cooker on low to serve.
Nutrition Facts : ServingSize 1 g, Calories 216 kcal, Carbohydrate 12 g, Protein 15 g, Fat 11 g, SaturatedFat 3 g
SLOW-COOKER CRANBERRY BARBECUE MEATBALLS
Tart cranberry-orange and zesty barbecue sauces coat tasty homemade meatballs that are conveniently kept warm in a slow cooker.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 3h50m
Yield 24
Number Of Ingredients 14
Steps:
- Heat oven to 375°F. Spray 15x10x1-inch pan with cooking spray. In large bowl, mix all meatball ingredients. Shape into 1-inch meatballs. Place in pan. Bake 15 to 20 minutes or until no longer pink in center and juice is clear.
- In 2- to 2 1/2-quart slow cooker, mix all sauce ingredients except parsley until well blended. Add meatballs.
- Cover and cook on Low heat setting 2 to 3 hours or until thoroughly heated. Stir in parsley. Serve meatballs with cocktail forks or toothpicks. Meatballs will hold on Low heat setting up to 2 hours; stir occasionally.
Nutrition Facts : Calories 90, Carbohydrate 8 g, Cholesterol 25 mg, Fat 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 5 g, TransFat 0 g
EASY SLOW-COOKER CRANBERRY BARBECUE MEATBALLS
Cranberry-orange sauce adds a flavor twist to these fix-and-forget appetizer meatballs.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 3h10m
Yield 24
Number Of Ingredients 7
Steps:
- Mix all ingredients except meatballs and parsley in 2- to 2 1/2-quart slow cooker until well blended. Add cold meatballs.
- Cover and cook on low heat setting 2 to 3 hours or until thoroughly heated. Stir in parsley.
- Serve meatballs with cocktail forks or toothpicks. Meatballs will hold on low heat setting up to 2 hours; stir occasionally.
Nutrition Facts : Calories 130, Carbohydrate 10 g, Cholesterol 40 mg, Fiber 0 g, Protein 8 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 370 mg
SLOW COOKER CRANBERRY BARBECUE MEATBALLS
A wonderful appetizer - always highly requested at our parties! From a Betty Crocker Appetizer recipe book - January 2004. I use store-bought meatballs. Meatballs will hold on Low Heat setting for about 2 hours. Hint- Trader Joe's makes a great cranberry-orange sauce, but only at the holidays. To make this recipe at other times, I just create a sauce with canned cranberries and about a 1/4 cup OJ. Enjoy! We sure do!
Provided by Mama2boys
Categories Meat
Time 3h10m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients except meatballs and parsley in 2 or 2 1/2- quart slow cooker until well blended.
- Add cold meatballs.
- Cover and cook on Low het setting 2 - 3 hours or until thoroughly heated.
- Stir in parsley.
Nutrition Facts : Calories 8.4, Fat 0.2, Sodium 133.5, Carbohydrate 1.4, Fiber 0.1, Sugar 0.4, Protein 0.2
Tips:
- For a tangy and slightly smoky flavor, use a good quality barbecue sauce. You can also experiment with different types of barbecue sauce, such as sweet, spicy, or honey garlic, to find the flavor that you like best.
- Fresh cranberries are the best choice for this recipe, but frozen cranberries can also be used. If using frozen cranberries, be sure to thaw them before adding them to the slow cooker.
- To make sure the meatballs are cooked through, cook them on low for 6-8 hours or on high for 3-4 hours.
- Serve the meatballs as an appetizer or main course. They can be served with rice, mashed potatoes, or a side salad.
- Any leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion:
These easy slow cooker cranberry barbecue meatballs are a delicious and easy-to-make appetizer or main course. With just a few simple ingredients, you can have a flavorful and satisfying dish that is sure to please everyone. So next time you're looking for a quick and easy recipe, give these meatballs a try. You won't be disappointed!
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