Best 3 Easy Slow Cooker Chili Cheese Fries Recipe By Tasty Recipes
Indulge in a delightful culinary journey with our easy-to-follow recipe for Slow Cooker Chili Cheese Fries. This irresistible dish combines the flavors of savory chili, melted cheese, and crispy fries, creating a taste sensation that will tantalize your taste buds. Perfect for game day gatherings, cozy movie nights, or a quick and satisfying meal, this recipe offers a delightful fusion of flavors and textures.
Our comprehensive guide includes three variations - Classic, Vegetarian, and Sweet Potato - each catering to different dietary preferences and flavor profiles. The Classic recipe features a hearty beef chili, while the Vegetarian option offers a protein-packed, plant-based chili. For those seeking a healthier alternative, the Sweet Potato variation swaps traditional fries for crispy sweet potato fries.
With simple ingredients and straightforward instructions, this recipe is accessible to home cooks of all skill levels. Whether you're a seasoned chef or just starting your culinary adventures, our recipe provides clear guidance, ensuring a successful and delicious outcome.
Get ready to experience the ultimate comfort food experience as you dive into our Slow Cooker Chili Cheese Fries. The combination of tender fries, flavorful chili, and gooey melted cheese will leave you craving more. So, gather your ingredients, prepare your slow cooker, and embark on a culinary journey that will satisfy your cravings and leave you feeling thoroughly content.
EASY SLOW COOKER CHILI CHEESE FRIES RECIPE BY TASTY
It's the ultimate WFH-friendly meal! Cook up a batch of comforting chili in your slow cooker and serve with your favorite toppings, or, in true Tasty fashion, use it to top off some French fries. Don't forget the DIY pickled jalapeños. It's a chili cheese dream!
Provided by Andrew Pollock
Categories Appetizers
Time 8h5m
Yield 6 servings
Number Of Ingredients 20
Steps:
- Make the chili: In a slow cooker, combine the ground beef, onion, diced tomatoes, kidney beans, black beans, chili powder, cumin, and salt. Cover and cook on low, stirring often, for about 6 hours, or until the onions are tender.
- While the chili cooks, make the quick pickled jalapeños: In a small saucepan, combine the vinegar, water, salt, sugar, garlic, and lime zest. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer until the salt and sugar have dissolved, about 2 minutes.
- Add the jalapeños to a medium heatproof bowl or large mason jar. Carefully pour the pickling liquid over the jalapeños, making sure they are fully submerged. Let the pickles cool to room temperature, about 1 hour. Cover the bowl with plastic wrap or seal the jar and transfer to the refrigerator until ready to use. The pickled jalapeños will keep in the refrigerator for up to 2 weeks.
- Make the chili cheese fries: Preheat the oven according to the French fry package instructions.
- Spread the French fries in an even layer on a rimmed baking sheet. Bake for 3 minutes less than the package instructs.
- Remove the fries from the oven and top with several large scoops of chili. Sprinkle the shredded cheese evenly over the top. Return to the oven for about 5 minutes, or until the cheese has melted completely.
- Dollop the sour cream on top of the chili cheese fries, then garnish with the scallions and pickled jalapeños. Let cool slightly, then serve directly off of the pan.
- Enjoy!
Nutrition Facts : Calories 471 calories, Carbohydrate 33 grams, Fat 23 grams, Fiber 9 grams, Protein 33 grams, Sugar 10 grams
EASY SLOW COOKER CHILI
This hearty chili can cook for up to 10 hours on low. It's so good to come home after a long day away.
Provided by Taste of Home
Categories Lunch
Time 4h15m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a skillet, brown beef; drain. Transfer to a 5-qt. slow cooker. Add the next nine ingredients. Cover and cook on low for 8-10 hours or on high for 4 hours. Garnish individual servings with cheese.
Nutrition Facts : Calories 229 calories, Fat 7g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 241mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 4g fiber), Protein 25g protein. Diabetic Exchanges
AMERICAN CHILI CHEESE FRIES RECIPE BY TASTY
Here's what you need: oil, ground beef, kosher salt, black pepper, ground cumin, chili powder, smoked paprika, cayenne, large yellow onion, red bell pepper, garlic, chipotle peppers in adobo sauce, tomato paste, chopped tomato, beef broth, black beans, red kidney bean, french fries, shredded cheddar cheese, sour cream, green onion
Provided by Kiano Moju
Categories Sides
Yield 12 servings
Number Of Ingredients 21
Steps:
- Heat the oil in a large pot over medium-high heat. Add the beef and stir to break up. Season with the salt, pepper, cumin, chili powder, paprika, and cayenne. Stir and cook until deep brown in color, 10-15 minutes.
- Add the onion, bell pepper, garlic, chipotles, and a pinch of salt. Cook until the vegetables are softened, about 10 minutes.
- Add the tomato paste and cook until it darkens, becomes aromatic, and starts sticking to the bottom of the pan, 10 minutes.
- Add the chopped tomatoes, beef broth, black beans, and kidney beans. Stir to incorporate, then bring to a boil. Cover, reduce the heat to low, and simmer for at least 30 minutes or up to 2 hours.
- Ladle the chili over the fries and top with cheddar cheese, sour cream, and green onions.
- Enjoy!
Nutrition Facts : Calories 357 calories, Carbohydrate 41 grams, Fat 12 grams, Fiber 8 grams, Protein 18 grams, Sugar 8 grams
Tips:
- For the chili cheese fries, start by cooking the ground beef and onion in a skillet over medium heat until the beef is browned and the onion is softened. Drain any excess grease from the beef mixture.
- In a slow cooker, combine the cooked beef mixture, diced tomatoes, chili beans, corn, black beans, chili powder, cumin, oregano, garlic powder, and paprika. Stir to combine.
- Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours, or until the chili is hot and bubbly.
- While the chili is cooking, prepare the cheese sauce by melting the butter in a saucepan over medium heat. Whisk in the flour and cook for 1-2 minutes, or until the mixture is smooth and bubbly.
- Slowly whisk in the milk until the sauce is smooth and creamy. Season with salt and pepper to taste.
- To assemble the chili cheese fries, place a layer of french fries on a serving platter. Top with the chili, cheese sauce, and any desired toppings, such as sour cream, guacamole, or chopped cilantro.
- For the chili cheese dip, simply combine all of the ingredients in a slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours, or until the dip is hot and bubbly.
Conclusion:
These chili cheese fries and dip recipes are perfect for a party or a game day snack. They are easy to make and can be tailored to your own taste. With a few simple ingredients, you can create a delicious and satisfying meal that everyone will love.
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