Best 3 Easy Slow Cooker Chicken With Tomatillo Salsa Recipes

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Craving a flavorful and tender chicken dish that requires minimal effort? Look no further than this collection of easy slow-cooker chicken with tomatillo salsa recipes. From traditional Mexican flavors to unique fusion creations, these recipes offer a diverse range of options to suit every palate. Savor the tangy and slightly spicy tomatillo salsa, which complements the succulent chicken perfectly. Whether you're a beginner cook or a seasoned pro, these slow-cooker recipes provide a convenient and delicious way to enjoy a hearty and satisfying meal. Dive into the vibrant flavors of Mexico with our authentic tomatillo salsa recipe, or explore exciting variations like pineapple tomatillo salsa or roasted tomatillo salsa. Each recipe includes step-by-step instructions, cooking tips, and serving suggestions to ensure a successful culinary experience.

Check out the recipes below so you can choose the best recipe for yourself!

EASY SLOW COOKER SALSA CHICKEN



Easy Slow Cooker Salsa Chicken image

This slow cooker salsa chicken is simple but so flavorful! Add to tortillas or atop fresh salad greens or rice.

Provided by EverFit Montana

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 6h5m

Yield 4

Number Of Ingredients 7

3 chicken breasts
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon ground cumin
1 teaspoon onion powder
1 (15.5 ounce) jar salsa
1 (4 ounce) can chopped green chile peppers

Steps:

  • Place chicken in the bottom of a slow cooker. Sprinkle with chili powder, garlic powder, cumin, and onion powder. Top evenly with salsa and green chile peppers.
  • Cook on Low until chicken breasts are very tender, 6 to 8 hours. Shred chicken breast with 2 forks.

Nutrition Facts : Calories 137.8 calories, Carbohydrate 9.8 g, Cholesterol 48.5 mg, Fat 2.5 g, Fiber 2.5 g, Protein 20 g, SaturatedFat 0.6 g, Sodium 1037.8 mg, Sugar 4.6 g

EASY SLOW-COOKER CHICKEN WITH TOMATILLO SALSA



Easy Slow-Cooker Chicken with Tomatillo Salsa image

Here is a slow-cooker chicken dinner to celebrate--three simple ingredients, and dinner is ready when you are.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 3h35m

Yield 6

Number Of Ingredients 4

6 boneless skinless chicken breasts (about 2 1/2 lb)
1 bag (11.8 oz) frozen honey roasted sweet corn, thawed
3/4 cup tomatillo salsa or salsa verde
Chopped fresh cilantro

Steps:

  • Spray 5- to 6-quart oval slow cooker with cooking spray. Place chicken in slow cooker.
  • Scatter thawed corn over top of chicken; pour salsa over all. Cover; cook on Low heat setting 3 1/2 to 4 hours or until juice of chicken is clear when center of thickest part is cut (at least 165°F).
  • Use slotted spoon to remove chicken, salsa and corn from slow cooker. Serve chicken topped with corn salsa mixture. Sprinkle with cilantro.

Nutrition Facts : Calories 290, Carbohydrate 11 g, Cholesterol 115 mg, Fat 1, Fiber 2 g, Protein 44 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 1 g, TransFat 0 g

EASY SLOW COOKER CHICKEN



Easy Slow Cooker Chicken image

Chicken and soup in the crock pot, what could be quicker and easier.

Provided by Linda

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 4

Number Of Ingredients 5

4 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of celery soup
1 cup white rice

Steps:

  • Cut chicken breasts into large chunks.
  • Place the chicken breasts, cream of chicken soup, cream of mushroom soup, cream of celery soup and the rice in a slow cooker. Cook on high for 3 hours or low for 4 hours.

Nutrition Facts : Calories 487 calories, Carbohydrate 52.9 g, Cholesterol 82.9 mg, Fat 14.1 g, Fiber 1.1 g, Protein 34.6 g, SaturatedFat 3.6 g, Sodium 1648 mg, Sugar 2.6 g

Tips:

  • Use a variety of tomatillos. The article recommends using a mix of green, red, and yellow tomatillos to create a salsa with a complex flavor profile. If you can't find a variety of tomatillos, feel free to use all green tomatillos.
  • Roast the tomatillos. Roasting the tomatillos before blending them gives the salsa a smoky, roasted flavor. If you don't have time to roast the tomatillos, you can skip this step, but the salsa will have a less complex flavor.
  • Use fresh herbs. Fresh herbs, such as cilantro and oregano, add a bright, herbaceous flavor to the salsa. If you don't have fresh herbs on hand, you can use dried herbs, but they will not have as much flavor.
  • Don't overcook the chicken. The chicken should be cooked until it is tender and juicy, but not dry. Overcooking the chicken will make it tough and chewy.
  • Serve the chicken with your favorite toppings. The chicken can be served with a variety of toppings, such as shredded cheese, sour cream, guacamole, and pico de gallo. You can also serve the chicken with rice, beans, or tortillas.

Conclusion:

This easy slow-cooker chicken with tomatillo salsa is a delicious and versatile dish that can be served for a variety of occasions. The chicken is tender and juicy, and the tomatillo salsa is flavorful and refreshing. This dish is sure to be a hit with your family and friends.

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