Best 2 Easy Slow Cooker Chicken Tacos Recipes
Craving for a tantalizing and effortless dinner option? Look no further than these slow-cooker chicken tacos. Bursting with authentic Mexican flavors, these tacos are not only incredibly delicious but also incredibly easy to prepare. Simply toss your chicken, spices, and salsa into the slow cooker, and let it work its magic while you go about your day. The result is tender, juicy chicken that can be easily shredded and nestled into warm tortillas. Accompany your tacos with an array of toppings like guacamole, sour cream, pico de gallo, and shredded lettuce for a customizable and satisfying meal. This recipe is perfect for busy weeknights, casual gatherings, or even meal prepping for the week ahead. Get ready to savor the delightful combination of succulent chicken, zesty salsa, and aromatic spices that will leave your taste buds dancing.
Check out the recipes below so you can choose the best recipe for yourself!
EASY SLOW COOKER CHICKEN TACOS
So I heard of people making salsa chicken and I thought I would give it a try but add a few of my own twists to it. My whole family, even the 2-year-old, loved the tacos and we ate the leftovers at our very next meal. After the mixture is cooked, fill flour tortillas with it (hard shells are great, too), add shredded Cheddar cheese on the top, and shredded lettuce.
Provided by Lilliansmommy
Categories World Cuisine Recipes Latin American Mexican
Time 5h10m
Yield 8
Number Of Ingredients 9
Steps:
- Place chicken in a bowl and sprinkle with taco seasoning. Mix until coated and transfer into a slow cooker. Add salsa, cayenne pepper, chili powder, garlic powder, and salt; mix to combine.
- Cover and cook on Low until chicken is ready to shred, 4 to 5 hours. Remove chicken, shred with 2 forks, and return to the slow cooker.
- Break up the pineapple chunks and add them to the slow cooker with 1/4 cup of pineapple juice (or more to taste) and onion slices. Cook on Low until sauce is bubbling and fragrant, 1 to 2 hours.
Nutrition Facts : Calories 317.2 calories, Carbohydrate 44.3 g, Cholesterol 47.8 mg, Fat 8.3 g, Fiber 1.9 g, Protein 18.3 g, SaturatedFat 0.6 g, Sodium 941.7 mg, Sugar 11.6 g
EASY SLOW COOKER PULLED CHICKEN TACOS
I tried this one night with some ingredients that I had laying around the house. It turned out better than I thought it would. In fact, I'll be making it again and thought I would share. I serve with fresh avocado, sour cream, and shredded cheese.
Provided by Kristin Lee K-Lee Conklin
Categories World Cuisine Recipes Latin American Mexican Main Dishes Tacos Chicken
Time 6h25m
Yield 4
Number Of Ingredients 11
Steps:
- Layer salsa, chicken, diced tomatoes, bell peppers, onion, jalapeno, garlic, and corn in a slow cooker, in that order. Stir until everything is coated.
- Cook on Low until chicken is no longer pink in the center and the juices run clear, 6 to 8 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Remove chicken from the slow cooker and shred with 2 forks. Return to the slow cooker and mix with the sauce to coat.
- Serve with warm tortillas.
Nutrition Facts : Calories 442.9 calories, Carbohydrate 70.9 g, Cholesterol 58.5 mg, Fat 5.9 g, Fiber 11.5 g, Protein 32.5 g, SaturatedFat 1.3 g, Sodium 1389.8 mg, Sugar 10.5 g
Tips:
- Cut chicken into uniform pieces: This will help ensure that they cook evenly.
- Use a variety of seasonings: The recipe calls for a simple blend of chili powder, cumin, and garlic powder, but you can also add other spices to taste. Some popular options include paprika, oregano, and cayenne pepper.
- Don't overcrowd the slow cooker: If you're using a small slow cooker, you may need to cook the chicken in batches. Overcrowding the slow cooker will prevent the chicken from cooking evenly.
- Cook the chicken on low for 6-8 hours or on high for 3-4 hours: The cooking time will vary depending on the size and thickness of your chicken pieces. Use a meat thermometer to ensure that the chicken has reached an internal temperature of 165 degrees Fahrenheit before serving.
- Shred the chicken: Once the chicken is cooked, use two forks to shred it into bite-sized pieces. This will make it easier to serve in tacos or burritos.
Conclusion:
This easy slow-cooker chicken tacos recipe is a delicious and versatile meal that can be enjoyed by people of all ages. The chicken is tender and flavorful, and the toppings can be customized to suit your own taste preferences. Whether you're looking for a quick and easy weeknight meal or a fun and festive party dish, this recipe is sure to please.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
