Best 3 Easy Slow Cooker Chicken Spaghetti Recipes

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Indulge in a comforting and flavorful culinary experience with our diverse collection of slow-cooker chicken spaghetti recipes. From classic and traditional versions to unique and innovative twists, our recipes offer a delightful array of flavors to tantalize your taste buds.

Embark on a journey of culinary exploration as you discover the richness of our classic slow-cooker chicken spaghetti recipe, featuring succulent chicken smothered in a velvety tomato sauce, perfectly complemented by tender spaghetti. For those seeking a burst of zesty flavors, our lemon-herb slow-cooker chicken spaghetti offers a refreshing twist, with a delightful blend of lemon, herbs, and a creamy sauce.

For a creamy and cheesy indulgence, delve into our slow-cooker chicken spaghetti with creamy pesto sauce, where the creaminess of pesto harmonizes beautifully with tender chicken and spaghetti. Those with a preference for spicy dishes will find solace in our slow-cooker chicken spaghetti with spicy tomato sauce, where a symphony of fragrant spices dances on your palate.

If you're craving a hearty and comforting meal, our slow-cooker chicken spaghetti with sausage and peppers is a must-try, featuring a medley of succulent chicken, savory sausage, and colorful peppers. For a lighter and healthier alternative, our slow-cooker chicken spaghetti with vegetables showcases a vibrant array of fresh vegetables, perfectly balancing flavor and nutrition.

No matter your taste preferences, our slow-cooker chicken spaghetti recipes guarantee a delectable and effortless dining experience. So, gather your ingredients, set your slow cooker, and prepare to savor the heartwarming goodness of these culinary creations.

Here are our top 3 tried and tested recipes!

SLOW-COOKER CHEESY CHICKEN SPAGHETTI



Slow-Cooker Cheesy Chicken Spaghetti image

Prepare to win every potluck award from now on with this amazingly easy and delicious slow-cooker chicken spaghetti.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 2h30m

Yield 8

Number Of Ingredients 12

1 tablespoon butter, melted
1 tablespoon Worcestershire sauce
2 teaspoons seasoned salt
3 cloves garlic, finely chopped
1 package (20 oz) boneless skinless chicken thighs
1 can (28 oz) Muir Glen™ organic fire roasted diced tomatoes, drained
1 can (18 oz) Progresso™ creamy mushroom soup
1 can (4.5 oz) Old El Paso™ chopped green chiles
1 package (8 oz) cream cheese, cubed, softened
2 cups shredded sharp Cheddar cheese (8 oz)
8 oz spaghetti, cooked and drained as directed on package
2 tablespoons chopped fresh Italian (flat-leaf) parsley leaves

Steps:

  • Spray 5-quart slow cooker with cooking spray. In large bowl, mix melted butter, Worcestershire sauce, seasoned salt and garlic. Add chicken; toss to coat. Pour mixture into slow cooker.
  • In same bowl, mix tomatoes, soup and chiles; pour over chicken.
  • Cover; cook on High heat setting 2 to 3 hours or on Low heat setting 3 to 4 hours or until instant-read thermometer inserted in thickest part of chicken reads at least 165°F.
  • Remove chicken from slow cooker, and transfer to cutting board; let stand 5 minutes or until cool enough to handle. Meanwhile, stir cream cheese and Cheddar cheese into slow cooker. Cover; cook on High heat setting 5 to 10 minutes or until cheese melts. Stir.
  • Meanwhile, shred chicken with 2 forks; return to slow cooker, and stir in cooked spaghetti. Top with parsley.
  • To make ahead and freeze: In large bowl, mix melted butter, Worcestershire sauce, seasoned salt and garlic. Add chicken; toss to coat. Pour mixture into 1-gallon resealable food-storage plastic bag. In same bowl, mix tomatoes, soup and chiles; pour over chicken in bag. Seal bag, removing as much air as possible. Lay flat, and freeze up to 3 months. Thaw completely, 8 to 24 hours, in refrigerator. Spray 5-quart slow cooker with cooking spray. Pour thawed mixture into slow cooker. Follow steps 3 through 5.

Nutrition Facts : Calories 500, Carbohydrate 34 g, Cholesterol 135 mg, Fat 2, Fiber 2 g, Protein 29 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1110 mg, Sugar 4 g, TransFat 1/2 g

EASY SLOW COOKER CHICKEN SPAGHETTI



Easy Slow Cooker Chicken Spaghetti image

My family loves this easy slow cooker chicken spaghetti recipe.

Provided by Alexis Myers

Categories     Main Dish Recipes     Pasta     Spaghetti Recipes     Chicken

Time 2h20m

Yield 10

Number Of Ingredients 9

1 tablespoon olive oil
1 pound lean ground chicken
½ medium onion, minced
½ teaspoon garlic powder
½ teaspoon kosher salt
2 (26 ounce) jars pasta sauce
1 cup water
1 (16 ounce) package spaghetti noodles, broken in half
½ cup grated Parmesan cheese

Steps:

  • Heat oil in a skillet over medium heat. Add chicken, onion, garlic powder, and kosher salt; cook and stir until chicken is browned and crumbly, 5 to 7 minutes. Drain excess fat.
  • Pour 1 jar pasta sauce and water into the bottom of a slow cooker and place broken spaghetti noodles on top. Add cooked chicken mixture, sprinkle with Parmesan cheese, and cover with the second jar of pasta sauce.
  • Cover and cook on Low for 6 hours or on High for 2 to 2 1/2 hours. Remove the lid and stir to combine and mix everything together.

Nutrition Facts : Calories 374.7 calories, Carbohydrate 54.3 g, Cholesterol 32.8 mg, Fat 7.7 g, Fiber 5.3 g, Protein 20.5 g, SaturatedFat 2.2 g, Sodium 787.3 mg, Sugar 14.4 g

SLOW COOKER SPAGHETTI SQUASH CHICKEN SOUP



Slow Cooker Spaghetti Squash Chicken Soup image

This slow cooker recipe mixes chicken, spaghetti squash, diced tomatoes, and bell pepper for an easy soup preparation.

Provided by CPolencheck

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Chicken Soup Recipes

Time 5h20m

Yield 2

Number Of Ingredients 12

12 ounces spaghetti squash, peeled, seeded, and cut into 3-inch pieces
1 (14.5 ounce) can petite diced tomatoes
1 cup chicken broth
8 ounces chicken breast, diced
½ green bell pepper, chopped
1 teaspoon salt
1 teaspoon white sugar
1 teaspoon chopped fresh parsley
½ teaspoon basil
¼ teaspoon oregano leaves
¼ teaspoon garlic powder
¼ teaspoon onion powder

Steps:

  • Stir spaghetti squash, tomatoes, chicken broth, chicken, bell pepper, salt, sugar, parsley, basil, oregano, garlic powder, and onion powder together in a slow cooker.
  • Cook on Low for 5 to 6 hours.

Nutrition Facts : Calories 234.5 calories, Carbohydrate 23.2 g, Cholesterol 61 mg, Fat 3.6 g, Fiber 2.4 g, Protein 25.7 g, SaturatedFat 0.9 g, Sodium 2039.9 mg, Sugar 8.5 g

Tips:

  • For a creamier sauce, use full-fat milk or half-and-half instead of evaporated milk.
  • Add a tablespoon of butter to the slow cooker along with the other ingredients for a richer flavor.
  • If you like your spaghetti sauce with a bit of a kick, add a teaspoon of red pepper flakes or a diced jalapeño pepper.
  • For a more flavorful sauce, use a combination of Italian seasoning and dried oregano.
  • If you don't have spaghetti noodles, you can use any other type of pasta, such as penne, macaroni, or shells.
  • Serve the chicken spaghetti with a side of garlic bread or a salad for a complete meal.

Conclusion:

This easy slow-cooker chicken spaghetti recipe is a delicious and convenient way to feed your family a home-cooked meal. With just a few simple ingredients and a little time, you can have a hearty and satisfying dinner on the table. So next time you're looking for an easy and delicious weeknight meal, give this recipe a try. You won't be disappointed!

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