Best 3 Easy Slow Cooker Chicken Mole Recipes
Indulge in the rich flavors of Mexican cuisine with this tantalizing collection of slow-cooker chicken mole recipes. Embark on a culinary journey where succulent chicken pieces are smothered in a symphony of spices, chocolate, and aromatic herbs. Each recipe offers a unique twist on the classic mole sauce, ensuring a delightful variety of tastes and textures. From the traditional dark and savory mole poblano to the creamy and nutty mole blanco, these recipes cater to diverse palates.
Prepare to be captivated by the "Easy Slow Cooker Chicken Mole" recipe, where chicken breasts are immersed in a flavorful broth infused with aromatic spices, tomatoes, and guajillo peppers. The "Creamy Salsa Roja Chicken" recipe introduces a vibrant red sauce made from roasted tomatoes, chipotle peppers, and a touch of cream, resulting in a luscious and tangy dish. For those seeking a smoky and spicy delight, the "Chicken Mole Poblano" recipe awaits, featuring a rich and complex mole sauce made with dried chiles, roasted nuts, and a hint of chocolate.
If you prefer a lighter and more herbaceous option, the "Mole Verde with Chicken" recipe is a must-try. This green mole is crafted with fresh herbs, tomatillos, and poblano peppers, creating a vibrant and flavorful sauce that complements the tender chicken. The "Chicken Mole with Sweet Potatoes" recipe adds a touch of sweetness and earthy flavors to the dish, where tender sweet potatoes and succulent chicken are enveloped in a velvety mole sauce. Each recipe includes detailed instructions and a list of readily available ingredients, ensuring a hassle-free cooking experience. So gather your ingredients, prepare your slow cooker, and embark on a culinary adventure that will tantalize your taste buds and leave you craving for more.
SLOW-COOKER CHICKEN MOLE
Dark chocolate and spices add richness to the Mexican chile sauce called mole (MOH-lay). Simmer it in a slow cooker along with chicken thighs for a warming weeknight dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Time 4h15m
Number Of Ingredients 14
Steps:
- Season chicken thighs with salt and place in a 5-to-6-quart slow cooker. In a blender, puree tomatoes, onion, ancho and chipotle chiles, almonds, raisins, chocolate, garlic, oil, cumin, and cinnamon until smooth.
- Add tomato mixture to slow cooker, cover, and cook on high until chicken is tender, 4 hours (or 8 hours on low). Serve chicken and sauce topped with cilantro.
Nutrition Facts : Calories 695 g, Fat 40 g, Fiber 5 g, Protein 59 g, SaturatedFat 11 g
SLOW-COOKER CHICKEN MOLE
Provided by Valerie Bertinelli
Categories main-dish
Time 5h10m
Yield 4 to 6 servings
Number Of Ingredients 25
Steps:
- For the chicken mole: Place the ancho and pasilla chiles, slivered almonds and pepitas in a large skillet over medium-high heat. Toast until the pepitas begin to pop and the almonds are deep golden brown, 4 to 5 minutes. Remove the chiles to a small bowl and cover with boiling water; set another small bowl on top of the chiles to keep them submerged. Let soak for 30 minutes. Set the almonds and pepitas aside.
- Meanwhile, place the Mexican chocolate in a small microwave-safe bowl and microwave on high power for 1 minute. Stir together the melted chocolate; unlike conventional chocolate, it will have a grainy, paste-like consistency.
- Add the melted chocolate to a food processor with the toasted almonds and pepitas and the onions, garlic, sesame seeds, tomatoes, raisins, vinegar, chipotle puree and pepper, cinnamon, coriander, cumin, cloves and 1 teaspoon kosher salt. Drain the ancho and pasilla chiles and add them to the food processor. Process to a smooth sauce.
- Place the chicken breasts and legs in a 6.5-quart slow cooker and sprinkle liberally with salt. Pour the mole sauce over the chicken, spreading it to cover completely. Place the lid on the slow cooker and cook on high power for 4 hours.
- For the radish salad: About 10 minutes before serving, toss the radishes, radish leaves, cilantro and lime juice together. Season with salt to taste.
- To serve: Place the tortillas over a medium flame (or on a grill or grill pan) and heat until charred in spots but still soft enough to fold.
- Carefully remove the chicken from the slow cooker to a platter. Spoon some mole sauce over the top; serve extra sauce in a bowl on the side. To the platter, add the radish salad, charred tortillas, and lime wedges. Garnish the chicken with the toasted sesame seeds.
CHICKEN MOLE
If you're not familiar with chicken mole (pronounced mo-LAY), don't be afraid of this versatile Mexican sauce. I love sharing this chicken mole recipe because it's a great one to experiment with. -Darlene Morris, Franklinton, Louisiana
Provided by Taste of Home
Categories Dinner
Time 6h25m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Sprinkle chicken with salt; place in a 5- or 6-qt. slow cooker. Place the tomatoes, onion, chiles, almonds, raisins, chocolate, oil, chipotle pepper, garlic, cumin and cinnamon in a food processor; cover and process until blended. Pour over chicken., Cover and cook on low for 6-8 hours or until chicken is tender; skim fat. Serve chicken with sauce, and sprinkle with cilantro if desired. , Freeze option: Cool chicken in mole sauce. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet or Dutch oven until a thermometer inserted in chicken reads 165°, stirring occasionally and adding a little broth or water if necessary.
Nutrition Facts : Calories 311 calories, Fat 18g fat (5g saturated fat), Cholesterol 86mg cholesterol, Sodium 378mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 3g fiber), Protein 26g protein.
Tips:
- To enhance the flavor of the mole sauce, toast the spices and nuts before grinding them. This will bring out their natural oils and aromas.
- Use a variety of chiles to create a complex and flavorful mole sauce. For a milder sauce, use poblano or ancho chiles. For a spicier sauce, use guajillo or chipotle chiles.
- Don't be afraid to experiment with different ingredients in the mole sauce. You can add fruits, vegetables, nuts, or seeds to create a unique and delicious sauce.
- Let the mole sauce simmer for at least 30 minutes, or up to 2 hours, to allow the flavors to develop and meld together.
- Serve the mole sauce with chicken, beef, pork, or tofu. You can also use it as a dipping sauce for tortilla chips or vegetables.
Conclusion:
The slow-cooker chicken mole is an easy and delicious meal that is perfect for a weeknight dinner or a special occasion. The rich and flavorful mole sauce is sure to impress your family and friends. With a little planning and preparation, you can easily make this dish at home. So next time you're looking for a new and exciting way to cook chicken, give this slow-cooker chicken mole a try. You won't be disappointed!
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