Best 3 Easy Slow Cooker Chicken Dumplings Recipes

Indulge in a comforting and classic dish with our easy slow-cooker chicken dumplings recipe. This hearty and flavorful meal combines tender chicken, fluffy dumplings, and a savory broth, all cooked to perfection in your slow cooker. With minimal effort, you can create a satisfying and wholesome dish that the whole family will love.

In addition to the classic chicken and dumplings, we also offer variations to suit different tastes and dietary preferences. For a vegetarian option, try our vegetable dumplings, packed with a variety of colorful and nutritious veggies. If you're looking for a gluten-free alternative, our gluten-free dumplings are just as delicious and satisfying. And for those who love a bit of spice, our spicy chicken dumplings add a delightful kick to the classic recipe. No matter your preference, we have a slow-cooker chicken dumpling recipe that will hit the spot.

Let's cook with our recipes!

EASY SLOW COOKER CHICKEN AND DUMPLINGS

Easy Slow Cooker Chicken and Dumplings image

Easy, creamy chicken and dumplings made from refrigerator biscuits, slow-cooked to comfort food perfection.

Provided by Erin Krysten

Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes

Time 5h20m

Yield 8

Number Of Ingredients 13

Ingredients

¼ cup water, or as needed
1 teaspoon poultry seasoning
salt and ground black pepper to taste
4 skinless, boneless chicken breast halves
1 (10.75 ounce) can low-sodium chicken broth, divided
1 large onion, finely diced
3 carrots, chopped
4 stalks celery, chopped
2 tablespoons butter
1 (10.75 ounce) can reduced-fat condensed cream of celery soup (such as Campbell's®)
1 (10.75 ounce) can reduced-fat condensed cream of chicken soup (such as Campbell's® Healthy Request)
½ teaspoon dried rosemary
1 (10 ounce) package refrigerated biscuit dough, torn into pieces

Steps:

Whisk water, poultry seasoning, salt, and black pepper together in a bowl; add chicken to bowl and turn to coat.
Pour 1/2 of the chicken broth into a slow cooker; add chicken and poultry seasoning mixture. Layer onion, carrots, and celery, respectively, over chicken. Dot butter over vegetables; pour celery soup and chicken soup over vegetables and sprinkle rosemary on top.
Cook on High for 3 1/2 to 4 1/2 hours. Remove chicken from slow cooker and shred with two forks; return chicken to slow cooker. Add biscuit dough pieces to chicken mixture. Cook on High for 1 1/2 hours.

Nutrition Facts : Calories 269.9 calories, Carbohydrate 27.3 g, Cholesterol 43.9 mg, Fat 10.6 g, Fiber 2.1 g, Protein 16.1 g, SaturatedFat 3.8 g, Sodium 755.3 mg, Sugar 6.1 g

EASY SLOW COOKER CHICKEN & DUMPLINGS

Easy Slow Cooker Chicken & Dumplings image

A great comfort food for those cold winter nights! Super easy to put together too!

Provided by Fran Say

Categories Chicken

Number Of Ingredients 11

Ingredients

5 chicken breast halves, skinless and boneless, cubed
2 Tbsp butter
2 can(s) condensed cream of chicken soup
1 can(s) cream of celery soup
1 yellow onion, finely chopped
2 carrots, peeled and cut into chunks
1 dash(es) freshly ground black pepper, to taste
2 c chicken broth
1 c water
1 c frozen green peas
2 pkg refrigerated flaky biscuit dough, cut in quarters

Steps:

1. In a 5-qt. crockpot, combine chicken, butter, soups, black pepper, onions, carrots and water, stirring until smooth.
2. Cook on high about 5-6 hours. About 45 minutes before serving, add the peas and quartered biscuit pieces and stir well. Cook an additional 40-45 minutes or until dumpling pieces are done.

EASY SLOW COOKER CHICKEN AND DUMPLINGS RECIPE - (4.3/5)

Easy Slow Cooker Chicken and Dumplings Recipe - (4.3/5) image

Provided by á-46353

Number Of Ingredients 5

Ingredients

4 skinless, boneless chicken breast halves
2 tablespoons butter
2 (10.75 ounce) cans condensed cream of chicken soup
1 onion, finely diced
2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Steps:

1 Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover. 2 Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.

Tips:

Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready to go. This will help you stay organized and avoid any mishaps.
Use high-quality ingredients: The better the quality of your ingredients, the better your dumplings will taste. Choose fresh, organic vegetables, and free-range chicken.
Don't overmix the dough: Overmixing the dough will make it tough. Mix it just until it comes together.
Use a large pot: You want to make sure there's enough room for the dumplings to cook without overcrowding. A 6-quart or larger pot is ideal.
Don't boil the dumplings: Boiling the dumplings will make them tough. Bring the liquid to a simmer and then add the dumplings. Cover the pot and cook on low heat until the dumplings are cooked through.
Serve immediately: Chicken and dumplings are best served immediately after they are cooked. The dumplings will start to get soggy if they sit for too long.

Conclusion:

This easy slow cooker chicken and dumplings recipe is a delicious and hearty meal that's perfect for a cold winter day. The dumplings are light and fluffy, and the chicken is tender and flavorful. The whole dish is cooked in a creamy sauce that's packed with flavor. With just a few simple ingredients and a little bit of time, you can have a delicious and comforting meal that the whole family will love.