Indulge in the comforting goodness of slow-cooker chicken and dumplings, a classic dish that combines tender chicken, fluffy dumplings, and a flavorful broth. This easy-to-prepare recipe yields a hearty and satisfying meal that is perfect for busy weeknights or cozy weekend gatherings. With minimal prep work and the convenience of a slow cooker, you can create a delightful dish that will warm your soul and tantalize your taste buds. This article offers three variations of slow-cooker chicken and dumplings: a traditional recipe with a creamy sauce, a lighter version with a broth-based sauce, and a Southern-style dish featuring biscuits as dumplings. Each variation promises a unique culinary experience that caters to different preferences and dietary needs.
Here are our top 2 tried and tested recipes!
EASY SLOW COOKER CHICKEN AND DUMPLINGS
Easy, creamy chicken and dumplings made from refrigerator biscuits, slow-cooked to comfort food perfection.
Provided by Erin Krysten
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes
Time 5h20m
Yield 8
Number Of Ingredients 13
Steps:
- Whisk water, poultry seasoning, salt, and black pepper together in a bowl; add chicken to bowl and turn to coat.
- Pour 1/2 of the chicken broth into a slow cooker; add chicken and poultry seasoning mixture. Layer onion, carrots, and celery, respectively, over chicken. Dot butter over vegetables; pour celery soup and chicken soup over vegetables and sprinkle rosemary on top.
- Cook on High for 3 1/2 to 4 1/2 hours. Remove chicken from slow cooker and shred with two forks; return chicken to slow cooker. Add biscuit dough pieces to chicken mixture. Cook on High for 1 1/2 hours.
Nutrition Facts : Calories 269.9 calories, Carbohydrate 27.3 g, Cholesterol 43.9 mg, Fat 10.6 g, Fiber 2.1 g, Protein 16.1 g, SaturatedFat 3.8 g, Sodium 755.3 mg, Sugar 6.1 g
EASY SLOW COOKER CHICKEN AND DUMPLINGS RECIPE - (4.3/5)
Provided by á-46353
Number Of Ingredients 5
Steps:
- 1 Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover. 2 Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.
Tips:
- Use a good quality chicken broth. This will make a big difference in the flavor of your dumplings.
- Don't overmix the dumpling dough. Overmixing will make the dumplings tough.
- Drop the dumplings into the boiling broth. This will help them cook evenly.
- Cook the dumplings until they are cooked through. This will take about 10-12 minutes.
- Serve the chicken and dumplings immediately. They are best when served hot.
Conclusion:
This easy slow cooker chicken and dumplings recipe is a delicious and comforting meal that is perfect for a cold winter day. The chicken is cooked until it is fall-off-the-bone tender, and the dumplings are light and fluffy. This recipe is also very easy to make, and it can be made in a slow cooker, which makes it a great option for a busy weeknight meal. So next time you're looking for a warm and comforting meal, give this easy slow cooker chicken and dumplings recipe a try.
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