Best 3 Easy Slow Cooker Cabbage Brats Recipes

Craving a hearty and comforting meal that's packed with flavor? Look no further than our collection of easy slow-cooker cabbage brat recipes. These fuss-free dishes combine succulent brats, tender cabbage, and a symphony of seasonings to create a feast that will warm your soul. Whether you prefer classic recipes or crave something with a twist, our diverse selection caters to every palate. Dive into the goodness of our traditional slow-cooker cabbage and brats, where tender brats nestled amidst a bed of savory cabbage braised in savory broth create a comforting and flavorful dish. For a tangy twist, try our slow-cooker cabbage, brats, and sauerkraut, where the tangy sauerkraut adds a delightful sourness that complements the richness of the brats and cabbage.

And if you're looking for a recipe with a kick, our slow-cooker spicy cabbage and brats is sure to satisfy. With the addition of spicy peppers and a zesty sauce, this dish packs a flavorful punch that will keep you coming back for more. Not a fan of spicy food? No problem! Our slow-cooker cabbage and brats with apples offers a sweet and savory balance with the addition of crisp apples and a hint of sweetness. No matter which recipe you choose, you're guaranteed a delicious and effortless meal that's perfect for busy weeknights or casual gatherings. So, gather your ingredients, turn on your slow cooker, and let the irresistible aromas fill your kitchen as you prepare to indulge in these easy and delectable slow-cooker cabbage brat recipes.

Let's cook with our recipes!

CABBAGE AND BRATS

Cabbage and Brats image

Sausage shows up on the table often at Melanie Jones' place. "I make this simple stir-fried supper about every other week," she pens from Springfield, Illinois. Soy sauce and garlic powder add flavor to each bite of turkey bratwurst.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 5 servings.

Number Of Ingredients 6

Ingredients

1 small head cabbage (1-1/2 pounds)
1 large sweet onion
1 package (19-1/2 ounces) turkey bratwurst links, casing removed and cut into 1-inch pieces
2 tablespoons reduced-sodium soy sauce
3/4 teaspoon garlic powder
1/2 teaspoon pepper

Steps:

Cut cabbage in half through the core. Remove core and cut cabbage into 1/4-in. slices; set aside. Cut onion in half and cut into 1/4-in. slices; set aside. In a large nonstick skillet coated with cooking spray, cook and stir bratwurst over medium-high heat for 8 minutes or until browned on all sides. Drain and remove bratwurst; set aside and keep warm., Add cabbage and onion to the same skillet; cook and stir for 6 minutes. Sprinkle with soy sauce, garlic powder and pepper. Cook and stir for 4 minutes longer. Return bratwurst to skillet. Cook for 2 minutes. Cover; reduce heat and simmer for 5 minutes or until vegetables are tender and bratwurst is cooked through. Serve immediately.

Nutrition Facts : Calories 274 calories, Fat 16g fat (4g saturated fat), Cholesterol 75mg cholesterol, Sodium 929mg sodium, Carbohydrate 19g carbohydrate, Fiber 4g fiber), Protein 18g protein. Diabetic Exchanges

CROCK POT BRATS AND CABBAGE

Crock Pot Brats and Cabbage image

This is a recipe that my MIL made and it is so simple and tasty. I originally made this in the oven, but found that it is easier in the crock pot.

Provided by Kristy D.

Categories One Dish Meal

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 head green cabbage
5 bratwursts
1 beef bouillon cube
1 cup hot water
1/2 cup white vinegar
1/2 cup cider vinegar
2/3 cup brown sugar
1/8 teaspoon salt
1/4 teaspoon pepper

Steps:

Dissolve beef bullion in the hot water.
Add the vinegar, brown sugar, salt and pepper. Mix until well dissolved.
Quarter cabbage and remove core.
Place cabbage wedges on the bottom of the crock pot.
Place frozen brats on top of cabbage.
Pour mixture on top of brats.
Cook on low for 8 hours.

Nutrition Facts : Calories 561.6, Fat 31.4, SaturatedFat 10.8, Cholesterol 78.7, Sodium 1183.8, Carbohydrate 52.2, Fiber 5.3, Sugar 43.8, Protein 18

EASY SLOW COOKER CABBAGE & BRATS

Easy Slow Cooker Cabbage & Brats image

An easy dinner to throw in the slow cooker. We prefer to brown the bratwurst before adding them to the slow cooker. Serve with a hearty rye bread.

Provided by ainesmum

Categories One Dish Meal

Time 6h30m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

48 ounces low sodium chicken broth
1 large onion, diced
48 ounces cabbage and carrot coleslaw mix, Colorful Coleslaw blend
2 garlic cloves, crushed
6 bratwursts
2 tablespoons caraway seeds
pepper, freshly ground, and to taste

Steps:

If you prefer, brown sausages on the cook top first.
Add everything to the slow cooker.
Stir.
Cook on high 6 hours.

Tips:

Choose the right type of brats: Fresh or frozen brats can be used in this recipe, but fresh brats will give you the best flavor.
Brown the brats before cooking: Browning the brats in a skillet over medium heat for a few minutes before adding them to the slow cooker will help to develop their flavor and give them a nice crust.
Use a variety of vegetables: This recipe calls for cabbage, carrots, and onions, but you can add other vegetables that you like, such as potatoes, celery, or peppers.
Season the vegetables well: Don't forget to season the vegetables with salt, pepper, and other spices before adding them to the slow cooker.
Cook the brats and vegetables on low heat: Cooking the brats and vegetables on low heat for 6-8 hours will help to tenderize the meat and vegetables and develop their flavors.
Serve the brats and vegetables with your favorite sides: This dish can be served with a variety of sides, such as mashed potatoes, rice, or noodles.

Conclusion:

This easy slow cooker cabbage brats recipe is a delicious and hearty meal that is perfect for a busy weeknight. The brats are cooked to perfection in the slow cooker, and the cabbage, carrots, and onions are tender and flavorful. This dish is sure to be a hit with your family and friends.