Best 4 Easy Slow Cooker Bbq Recipes
Calling all barbecue enthusiasts! Satisfy your cravings with a delectable journey into the world of slow-cooker barbecue. Our collection of recipes offers a diverse range of flavors and cooking techniques, ensuring an unforgettable culinary experience. From classic pulled pork to tantalizing ribs, succulent chicken, and even mouthwatering vegetarian options, we've got you covered. Prepare to indulge your taste buds with fall-off-the-bone tenderness, smoky aromas, and lip-smacking sauces. Let your slow cooker do the work while you relax and savor the delicious results. Get ready to impress your family and friends with these easy-to-follow recipes that guarantee barbecue perfection.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW COOKER BARBEQUE
This is an old recipe my mom used to make for us kids. It is so good it almost melts in your mouth! Serve on sub rolls.
Provided by Brandy
Categories 100+ Everyday Cooking Recipes
Time 9h10m
Yield 8
Number Of Ingredients 5
Steps:
- Place roast into slow cooker. Sprinkle with garlic powder and onion powder, and season with salt and pepper. Pour barbeque sauce over meat. Cook on Low for 6 to 8 hours.
- Remove meat from slow cooker, shred, and return to slow cooker. Cook for 1 more hour. Serve hot.
Nutrition Facts : Calories 343.5 calories, Carbohydrate 23.3 g, Cholesterol 73.6 mg, Fat 17.9 g, Fiber 0.4 g, Protein 20.5 g, SaturatedFat 7 g, Sodium 895.2 mg, Sugar 16.6 g
EASY SLOW COOKER BBQ
Southern pulled pork BBQ that is so easy to make! I have shared this BBQ with family, friends, and co-workers, and they have told me that this is amongst the best BBQ they have ever eaten. I use a North Carolina style vinegar-based sauce when I make this, but this is the fun part of this recipe, because you can use any sauce you like and it turns out good. Your pulled pork makes good BBQ plates, or it is good on sandwiches also.
Provided by DAVEBISH
Categories Main Dish Recipes Pork Pulled Pork
Time 10h40m
Yield 8
Number Of Ingredients 4
Steps:
- Place pork roast in a slow cooker. Pour vinegar over pork, coating all sides; season with salt and pepper.
- Cook on Low for 10 to 12 hours. Transfer pork to a platter. Drain and discard juices from the slow cooker. Chop pork and return to the slow cooker. Add barbeque sauce and continue to cook for 30 minutes.
Nutrition Facts : Calories 269.1 calories, Carbohydrate 11.5 g, Cholesterol 67.1 mg, Fat 16 g, Fiber 0.2 g, Protein 17.3 g, SaturatedFat 5.9 g, Sodium 401.5 mg, Sugar 8.2 g
SLOW COOKER BBQ BEEF BRISKET
Very easy, tender, and tasty brisket. For a small brisket, use 1 jar pickles. Be sure to trim brisket well. Dump in the dill pickle spears, juice and all! Just trust me on this one; the pickles cook down to almost nothing and the juice makes the meat super-tender!
Provided by Christina Tabaretti
Categories 100+ Everyday Cooking Recipes
Time 6h10m
Yield 16
Number Of Ingredients 3
Steps:
- Place brisket in the bottom of a slow cooker. Pour dill pickle spears and pickle juice over the beef; add barbeque sauce.
- Cook on High until beef shreds easily with 2 forks, about 6 hours.
Nutrition Facts : Calories 273.8 calories, Carbohydrate 13.7 g, Cholesterol 69.2 mg, Fat 14.7 g, Fiber 0.9 g, Protein 20.3 g, SaturatedFat 5.6 g, Sodium 1118.7 mg, Sugar 8.9 g
SLOW COOKER BARBECUE BEEF
This is a very delicious barbecued beef from a slow cooker. Beef, onion, tomato sauce, and spices. Simply delightful!
Provided by Kathy
Categories 100+ Everyday Cooking Recipes
Time 8h20m
Yield 7
Number Of Ingredients 9
Steps:
- Rub the flour into the roast. Place roast in bottom of slow cooker. Pour in the tomato sauce, onion, brown sugar, bouillon, chili powder, garlic and mustard powder. Mix well.
- Cover slow cooker and cook on high setting for 8 hours OR on low setting for 14 to 16 hours.
Nutrition Facts : Calories 473 calories, Carbohydrate 18 g, Cholesterol 126.5 mg, Fat 26.6 g, Fiber 1.4 g, Protein 39.1 g, SaturatedFat 10.4 g, Sodium 648 mg, Sugar 13.3 g
Tips:
- Choose the right cut of meat: For slow-cooker BBQ, it's best to choose a cut of meat that is tough and has a lot of connective tissue, such as brisket, chuck roast, or pork shoulder. These cuts of meat will become tender and flavorful after a long, slow cooking time.
- Brown the meat before cooking: Browning the meat before slow-cooking it will help to develop flavor and create a nice crust.
- Use a flavorful BBQ sauce: The BBQ sauce is what will give your dish its signature flavor, so be sure to choose one that you love. You can use a store-bought BBQ sauce or make your own.
- Cook the meat on low heat for a long time: The key to tender, fall-off-the-bone BBQ is to cook it on low heat for a long time. This will allow the connective tissue in the meat to break down and the flavors to develop.
- Serve the BBQ with your favorite sides: BBQ is a versatile dish that can be served with a variety of sides, such as coleslaw, baked beans, potato salad, or corn on the cob.
Conclusion:
Slow-cooker BBQ is a delicious and easy way to enjoy this classic American dish. With just a few simple ingredients and a little time, you can create a tender, flavorful BBQ that your family and friends will love. So next time you're looking for a hassle-free meal, give slow-cooker BBQ a try. You won't be disappointed!
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