Best 4 Easy Slow Cooker Apple Butter Recipes

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Indulge your taste buds with homemade apple butter, a quintessential fall treat that's bursting with sweet, tangy flavors and the essence of autumn. This culinary delight, made with fresh, crisp apples, transforms into a smooth, spreadable delight that elevates your breakfast toast, pancakes, and baked goods to new heights. Our collection of four delectable apple butter recipes caters to every preference, whether you favor a classic simmered concoction, the convenience of a slow cooker, or the vibrant flavors of apple butter with a hint of cinnamon or maple syrup. Let the aroma of apples and spices fill your kitchen as you embark on a delightful culinary journey, creating irresistible apple butter that will become a staple in your pantry.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW COOKER APPLE BUTTER



Slow Cooker Apple Butter image

Forget it and leave it.

Provided by Melissa

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Fruit Butter Recipes

Time 22h30m

Yield 48

Number Of Ingredients 7

12 pounds Golden Delicious apples - peeled, cored and sliced
½ cup apple cider vinegar
3 cups white sugar
1 cup brown sugar
1 tablespoon ground cinnamon
¼ teaspoon ground cloves
1 teaspoon ground allspice

Steps:

  • Place apples and vinegar into a large slow cooker, and place lid on top. Set on High, and cook for 8 hours, then turn to Low, and continue cooking 10 hours more.
  • After 18 hours, stir in white sugar, brown sugar, cinnamon, clove, and allspice, and cook 4 hours more.

Nutrition Facts : Calories 115.6 calories, Carbohydrate 31.1 g, Fiber 2.1 g, Protein 0.4 g, Sodium 3.7 mg, Sugar 28.9 g

APPLE BUTTER FOR THE SLOW COOKER



Apple Butter for the Slow Cooker image

Slow cooker apple butter. Friends have told me it is THE BEST ever! We name ours 'Panther Butter' for our local high school football team!

Provided by Carrie Whitney Milburn

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Fruit Butter Recipes

Time 4h20m

Yield 112

Number Of Ingredients 6

12 apples - peeled, cored, and cut into small cubes
2 cups brown sugar
2 teaspoons ground cinnamon
½ teaspoon ground allspice
¼ teaspoon salt
¼ teaspoon ground cloves

Steps:

  • Combine apples, brown sugar, cinnamon, allspice, salt, and cloves in a slow cooker.
  • Cook on High until the apples are tender enough to easily mash with a fork, 4 to 6 hours.
  • Puree apple mixture with an immersion blender until smooth.
  • Sterilize the jars and lids in boiling water for at least 5 minutes. Pack apple butter into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
  • Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

Nutrition Facts : Calories 22.8 calories, Carbohydrate 5.9 g, Fiber 0.4 g, Sodium 6.5 mg, Sugar 5.3 g

SLOW-COOKER APPLE BUTTER



Slow-Cooker Apple Butter image

Instead of standing for hours at the stovetop, utilize your slow cooker to do the all the work for making homemade apple butter.

Provided by Pam Lolley

Time 10h25m

Yield Makes 5 cups

Number Of Ingredients 5

5 pounds mixed apples, peeled and cored (such as Gala, Granny Smith, Honeycrisp, or Golden Delicious)
3 cups granulated sugar, divided
1 ½ teaspoons ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground cloves

Steps:

  • Cut apples into 1-inch cubes; place apple cubes and 1 ½ cups of the sugar in a 6-quart slow cooker. Cover and cook on HIGH 6 hours.
  • Stir in cinnamon, nutmeg, cloves, and remaining 1 ½ cups sugar. Cover; cook on LOW until apples are very soft, 4 hours.
  • Place half of apple mixture in a blender. Secure lid on blender, and remove center piece to allow steam to escape. Place a clean towel over opening. Pulse until smooth or to desired texture; repeat with remaining apple mixture. Cool completely. Store in an airtight container in the refrigerator up to 1 month.

EASY SLOW COOKER APPLE BUTTER



Easy Slow Cooker Apple Butter image

Yummy, easy apple butter makes a great gift!

Provided by Melissa Hendrix

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Fruit Butter Recipes

Time 14h10m

Yield 64

Number Of Ingredients 3

14 cups sliced apples
2 cups white sugar
2 ½ teaspoons apple pie spice

Steps:

  • Place apple slices in a slow cooker. Stir sugar and apple pie spice with the apples.
  • Cook on High for 4 hours; stir. Remove cover and continue cooking until the apples are very tender and most of the liquid has evaporated, 2 to 2 1/2 hours.
  • Scrape apple butter into a bowl; refrigerate 8 hours to overnight.
  • Blend apple butter with an immersion blender until smooth. Alternately, you can run the butter through a food mill or blend in a blender.

Nutrition Facts : Calories 36.9 calories, Carbohydrate 9.6 g, Fiber 0.6 g, Protein 0.1 g, Sodium 0.2 mg, Sugar 8.7 g

Tips:

  • Choose the right apples: For the best apple butter, use a variety of apples that are firm and tart, such as Granny Smith, Honeycrisp, or Braeburn.
  • Peel and core the apples: Peeling and coring the apples will help to create a smooth, consistent apple butter.
  • Use a slow cooker: A slow cooker is the easiest way to make apple butter. Simply add the apples and spices to the slow cooker and let it cook on low for 8-10 hours.
  • Stir the apple butter occasionally: Stirring the apple butter occasionally will help to prevent it from sticking to the bottom of the slow cooker.
  • Add sugar to taste: Once the apple butter is cooked, taste it and add sugar as needed. Start with a small amount of sugar and add more until you reach the desired sweetness.
  • Canning the apple butter: If you want to store the apple butter for longer than a few weeks, you can can it. Canning is a process of heating the apple butter to a high temperature and then sealing it in jars.

Conclusion:

Apple butter is a delicious and versatile condiment that can be used in a variety of ways. It can be spread on toast, used as a filling for pies and pastries, or added to yogurt or oatmeal. Apple butter is also a good source of dietary fiber and antioxidants. With a little time and effort, you can easily make your own apple butter at home.

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