Best 6 Easy Slow Cooked Pulled Turkey Recipes
Seeking a delectable and hassle-free meal that tantalizes taste buds? Look no further than our succulent slow-cooked pulled turkey. This culinary delight offers a symphony of flavors, textures, and aromas that will elevate any occasion.
Indulge in the ultimate comfort food with our classic pulled turkey recipe, featuring a blend of aromatic herbs and spices that infuse every bite with irresistible savoriness. For a tangy twist, try our Carolina-style pulled turkey, where a vibrant vinegar-based sauce transforms the turkey into a lip-smacking sensation. If you prefer a smoky and spicy kick, our chipotle-BBQ pulled turkey will ignite your taste buds with its bold and smoky flavors.
For those with a penchant for international cuisine, our Asian-inspired pulled turkey is a must-try. This recipe incorporates an array of Asian spices and a luscious hoisin-based sauce, creating a harmonious balance of sweet, savory, and umami flavors. And for a lighter and healthier option, our Greek-style pulled turkey is a refreshing delight, marinated in a zesty blend of lemon, oregano, and garlic, then slow-cooked to perfection.
Each recipe is meticulously crafted to guide you through the process, ensuring a tender, juicy, and flavorful pulled turkey every time. Whether you're a seasoned cook or a novice in the kitchen, our detailed instructions and helpful tips will lead you to culinary success. So, gather your ingredients, fire up your slow cooker, and prepare to embark on a taste adventure with our exceptional pulled turkey recipes.
SLOW COOKER SHREDDED TURKEY SANDWICHES
This easy and simple slow-cooked sandwich gets its flavor from bottled beer and onion soup mix. In total, it only takes five ingredients to make the recipe! -Jacki Knuth, Owatonna, Minnesota
Provided by Taste of Home
Categories Lunch
Time 7h15m
Yield 24 servings.
Number Of Ingredients 5
Steps:
- Place turkey in a 5-qt. slow cooker. Combine the beer, butter and soup mix; pour over meat. Cover and cook on low for 7-9 hours or until meat is tender., Shred meat and return to slow cooker; heat through. Serve on rolls.
Nutrition Facts : Calories 294 calories, Fat 7g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 476mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges
EASY SLOW COOKED PULLED TURKEY
Steps:
- Place all the ingredients to make the marinade in a blender and blend until combined.
- Place the turkey thigh on the slow cooker. Rub over the turkey with the marinade. Cover and cook in Low for 6 hours.
- Remove the turkey from the slow cooker and shred the meat.Mix the meat with the sauce in the slow cooker.
- Serve turkey meat on Mexican or Asian style tacos.
Nutrition Facts :
SLOW-COOKER PULLED TURKEY SANDWICHES
Provided by Food Network Kitchen
Categories main-dish
Time 6h30m
Yield 4 to 6 servings plus leftovers (8 cups pulled turkey)
Number Of Ingredients 10
Steps:
- Spread the onions in the bottom of a 6- to 8-quart slow cooker. Rub the turkey thighs with the chili powder, cumin, 1 teaspoon salt and 1/2 teaspoon pepper and place over the onions. Stir together the ketchup, sugar and mustard and pour over the turkey. Cover and cook on low for 5 to 6 hours or on high for 3 to 4 hours. The turkey should be very tender with the meat falling off the bones.
- Uncover and stir. Let cool for 10 minutes. Using two forks, shred the turkey meat, discarding the bones. Stir in the vinegar and season to taste with salt and pepper. Serve on hamburger buns with pickles and/or coleslaw if desired.
SLOW COOKER TURKEY BREAST
Quick and easy way to cook turkey in the slow cooker. With only two ingredients, the only hard part is waiting.
Provided by ms_sally
Categories Meat and Poultry Recipes Turkey Breasts
Time 8h10m
Yield 12
Number Of Ingredients 2
Steps:
- Rinse the turkey breast and pat dry. Cut off any excess skin, but leave the skin covering the breast. Rub onion soup mix all over outside of the turkey and under the skin. Place in a slow cooker. Cover, and cook on High for 1 hour, then set to Low, and cook for 7 hours.
Nutrition Facts : Calories 273 calories, Carbohydrate 1.5 g, Cholesterol 164 mg, Fat 1.5 g, Fiber 0.1 g, Protein 59.5 g, SaturatedFat 0.5 g, Sodium 308.9 mg, Sugar 0.1 g
CROCK POT SHREDDED TURKEY
This EASY shredded turkey recipe is great on good quality, buttery sandwich rolls. I know, it sounds weird, but trust me, its wonderful! Just an FYI - it makes a lot and freezes perfectly!
Provided by SweetJ
Categories Lunch/Snacks
Time 8h5m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Pour beer into a large crock pot.
- Add butter and onion soup mix. Stir to incorporate soup mix into the beer.
- Place turkey breast into crock pot.
- Cover and cook on low for 8 hours or overnight.
- After cooked, separate meat from the bone and discard bone. (Do not discard liquid!).
- Using two forks, shred the meat.
- Serve warm on sandwich rolls.
SLOW-COOKED TURKEY SANDWICHES
These sandwiches have been such a hit at office potlucks that I keep copies of the recipe in my desk to hand out. -Diane Twait Nelsen, Ringsted, Iowa
Provided by Taste of Home
Categories Lunch
Time 3h15m
Yield 18 servings.
Number Of Ingredients 7
Steps:
- In a 4-qt. slow cooker, combine the first 6 ingredients. Cover and cook on low until vegetables are tender and cheese is melted, 3-4 hours. Stir mixture; spoon 1/2 cup onto each bun.
Nutrition Facts : Calories 263 calories, Fat 9g fat (3g saturated fat), Cholesterol 62mg cholesterol, Sodium 680mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 4g fiber), Protein 20g protein.
Tips:
- Choose a turkey breast that is about 3-4 pounds, or a whole turkey that is about 10-12 pounds.
- If you are using a whole turkey, remove the giblets and neck from the cavity and pat the turkey dry with paper towels.
- Season the turkey with salt, pepper, garlic powder, onion powder, and any other desired seasonings.
- Place the turkey in a slow cooker and add 1 cup of chicken broth or water.
- Cover the slow cooker and cook the turkey on low for 8-10 hours, or on high for 4-6 hours.
- Once the turkey is cooked, remove it from the slow cooker and let it rest for 10-15 minutes before shredding it.
- Shred the turkey with two forks or a meat shredder.
- Serve the pulled turkey on buns or rolls with your favorite toppings, such as barbecue sauce, coleslaw, and pickles.
Conclusion:
Slow-cooked pulled turkey is a delicious and easy meal that is perfect for any occasion. It is a great way to use up leftover turkey after Thanksgiving or Christmas, or it can be made with a fresh turkey breast or whole turkey. Pulled turkey is also a versatile dish that can be served on buns or rolls, in tacos, or even as a salad topping. With its simple ingredients and easy preparation, slow-cooked pulled turkey is a surefire hit that everyone will enjoy.
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