**Indulge in Culinary Comfort: Discover the Delights of Easy Slow-Cooked Potato Soup**
As the weather turns chilly, warm your soul with a comforting bowl of slow-cooked potato soup, a classic dish that embodies culinary coziness. This versatile soup offers a symphony of flavors and textures, featuring tender potatoes, savory broth, and a symphony of aromatic herbs and spices. Whether you prefer a classic rendition or a creative twist with unique ingredients, this collection of slow-cooked potato soup recipes caters to every palate. Embark on a culinary journey and discover the perfect recipe to elevate your next meal.
EASY SLOW-COOKER POTATO SOUP
This hearty slow-cooker potato soup tastes just like a loaded baked potato. Add the ingredients before heading to work in the morning for a quick and easy supper. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 6h5m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a 4- or 5-qt. slow cooker, combine broth, potatoes, onion, garlic and pepper. Cook, covered, on low 6-8 hours or until vegetables are tender., Mash potatoes to desired consistency. Whisk in cream cheese until melted. Stir in half-and-half. Cook, covered, until heated through, 5-10 minutes longer. Serve with cheese and, if desired, bacon and green onions.
Nutrition Facts : Calories 294 calories, Fat 18g fat (10g saturated fat), Cholesterol 60mg cholesterol, Sodium 711mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 9g protein.
SLOW COOKER POTATO SOUP
Excellent soup for cold nights; goes very well with cornbread.
Provided by TJACKSON
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes
Time 8h
Yield 8
Number Of Ingredients 8
Steps:
- Place the potatoes, onion, butter, chicken bouillon cubes, parsley and water into a slow cooker. Set on low and let cook for 6 to 8 hours.
- At least half an hour before serving, stir together the milk and flour until no lumps remain, and mix into the soup. Cook for 30 minutes or until the soup is thickened.
Nutrition Facts : Calories 442.7 calories, Carbohydrate 91.9 g, Cholesterol 12.7 mg, Fat 4.7 g, Fiber 7.8 g, Protein 10.2 g, SaturatedFat 2.7 g, Sodium 381.8 mg, Sugar 6.8 g
SLOW COOKER LOADED POTATO SOUP
Thick, creamy potato soup with cheese, bacon, and sour cream. All the fixings. The way momma always made it but slow cooker style!
Provided by Mallory
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 6h30m
Yield 8
Number Of Ingredients 13
Steps:
- Combine potatoes, chicken stock, onion, salt, and pepper in a slow cooker. Cook on High until potatoes are tender, about 4 hours.
- Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels and wipe out most of the grease from the skillet.
- Puree potatoes in the slow cooker with an immersion blender until smooth. Add 1/2 cup Cheddar cheese and 1/2 of the cooked bacon, set temperature to Low, and cook for 1 to 2 hours.
- Melt butter in the skillet over medium-low heat. Whisk in flour and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Add heavy cream and sour cream and whisk until thickened. Pour into the slow cooker and cook on Low for 1 more hour.
- Ladle into bowls and garnish with remaining bacon, remaining Cheddar, sour cream, and scallions.
Nutrition Facts : Calories 647.3 calories, Carbohydrate 50.3 g, Cholesterol 137.2 mg, Fat 42.2 g, Fiber 3.7 g, Protein 19.2 g, SaturatedFat 24.1 g, Sodium 1087.7 mg, Sugar 3.4 g
Tips:
- Prep Ingredients Beforehand: Before starting, peel and chop the potatoes, carrots, and onion. This will save time and make the cooking process smoother.
- Use High-Quality Potatoes: Russet potatoes are the best choice for this soup, as they break down easily and create a creamy texture. If you use other types of potatoes, the soup may not be as thick.
- Sauté Vegetables for Extra Flavor: Sautéing the onion and carrots in butter or oil before adding them to the soup enhances their flavor and adds depth to the broth.
- Use Vegetable Broth for a Richer Taste: Instead of water, use vegetable broth as the base for the soup. This will give it a more flavorful and savory taste.
- Season to Taste: Don't forget to taste the soup and adjust the seasonings accordingly. Add more salt, pepper, or herbs as needed.
- Serve with Toppings: Serve the potato soup with a variety of toppings such as crumbled bacon, shredded cheese, chopped chives, or sour cream. These toppings add extra flavor and texture to the soup.
Conclusion:
This easy slow-cooked potato soup is a comforting and flavorful dish that is perfect for a chilly day. With its simple ingredients and hassle-free cooking method, it's a great option for busy individuals or families looking for a quick and delicious meal. The combination of creamy potatoes, tender vegetables, and a savory broth makes this soup a crowd-pleaser that is sure to warm your heart and soul. So, gather your ingredients, set your slow cooker, and let the aromas of this delightful soup fill your home. Enjoy a bowl of this comforting potato soup with your loved ones and savor the delicious flavors it has to offer.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love