Best 3 Easy Slow Cooked Pork Tenderloin Recipes

Indulge in the delectable flavors of tender and succulent pork tenderloin, effortlessly prepared in your slow cooker. This versatile dish offers a symphony of tastes, catering to diverse culinary preferences. Whether you crave a classic garlic-herb marinade, a tangy Dijon mustard glaze, or a sweet and savory honey-bourbon sauce, this collection of recipes has something for every palate. Embark on a culinary journey with these easy-to-follow instructions, transforming ordinary ingredients into an extraordinary meal that will tantalize your taste buds and impress your dinner guests.

Let's cook with our recipes!

SLOW-COOKED PORK TENDERLOIN

Slow-Cooked Pork Tenderloin image

Most tender, flavorful pork you will ever have! The slow cooking and overnight marinade is worth the time and the sauce is amazing!

Provided by Leanna Beth

Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes

Time P1DT3h30m

Yield 8

Number Of Ingredients 11

Ingredients

½ cup olive oil
½ cup balsamic vinegar
3 cloves garlic, peeled
3 tablespoons brown sugar
2 tablespoons chopped fresh thyme
1 teaspoon dry mustard
1 teaspoon paprika
1 (4 pound) pork tenderloin
¼ cup dry sherry
2 tablespoons cornstarch
2 tablespoons water

Steps:

Place olive oil, balsamic vinegar, garlic, brown sugar, thyme, dry mustard, and paprika into a food processor and blend. Pour marinade into a zip-top bag, add pork tenderloin, and marinate in the refrigerator for 24 hours.
Preheat the oven to 250 degrees F (120 degrees C). Transfer pork and marinade into a Dutch oven.
Bake in the preheated oven for 3 hours.
Remove pork from Dutch oven and set aside on a plate, reserving drippings in the pan.
Heat drippings in the Dutch oven over medium heat on the stovetop. Add sherry and deglaze the pan, making sure to scrape up any stuck-on pieces with a wooden spoon.
Mix cornstarch and water in a separate bowl until completely mixed; add to sauce in the pot. Bring to a simmer and cook until thickened, about 15 minutes. Slice pork tenderloin and serve with sauce on the side or poured on top.

Nutrition Facts : Calories 360.6 calories, Carbohydrate 11 g, Cholesterol 98.2 mg, Fat 18.4 g, Fiber 0.3 g, Protein 35.5 g, SaturatedFat 3.5 g, Sodium 127.7 mg, Sugar 7.2 g

EASY SLOW-COOKED PORK TENDERLOIN

Easy Slow-Cooked Pork Tenderloin image

I find that simple dinners are the best comfort foods that my family of seven really desires. Simple, good ingredients are the key to my success in the kitchen. Three ingredients poured over the pork and-voila!-the most mouthwatering pork you have ever tasted! -Grace Neltner, Lakeside Park, Kentucky

Provided by Taste of Home

Categories Dinner

Time 1h50m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

1/4 cup olive oil
2 tablespoons soy sauce
1 tablespoon Montreal steak seasoning
2 pork tenderloins (1 pound each)
Mashed potatoes or cooked wild rice

Steps:

In a 5-qt. slow cooker, mix oil, soy sauce and steak seasoning. Add pork; turn to coat. Cook, covered, on low until a thermometer inserted in pork reads 145°, 1-3/4 to 2-1/4 hours. Let stand 10 minutes before slicing. Serve with mashed potatoes.

Nutrition Facts : Calories 259 calories, Fat 14g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 707mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 31g protein. Diabetic Exchanges

AMAZING PORK TENDERLOIN IN THE SLOW COOKER

Amazing Pork Tenderloin in the Slow Cooker image

This will melt in your mouth! This pork tenderloin soaks up the yummy juices as it cooks. Make sure to serve up the au jus on the side - its amazing! This recipe is so simple, you will love it!

Provided by chowsito

Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes

Time 4h15m

Yield 6

Number Of Ingredients 7

Ingredients

1 (2 pound) pork tenderloin
1 (1 ounce) envelope dry onion soup mix
1 cup water
¾ cup red wine
3 tablespoons minced garlic
3 tablespoons soy sauce
freshly ground black pepper to taste

Steps:

Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover, and cook on low setting for 4 hours. Serve with cooking liquid on the side as au jus.

Nutrition Facts : Calories 180.1 calories, Carbohydrate 5.8 g, Cholesterol 65.5 mg, Fat 3.7 g, Fiber 0.5 g, Protein 24.5 g, SaturatedFat 1.2 g, Sodium 917.5 mg, Sugar 0.6 g

Tips:

Choose a lean pork tenderloin for the best results.
Trim any excess fat from the tenderloin before cooking.
Season the tenderloin with salt, pepper, and your favorite herbs and spices.
Sear the tenderloin in a hot skillet before slow cooking to help seal in the juices.
Add some liquid to the slow cooker, such as broth, water, or wine, to prevent the tenderloin from drying out.
Cook the tenderloin on low for 6-8 hours, or until it reaches an internal temperature of 145 degrees Fahrenheit.
Let the tenderloin rest for a few minutes before slicing and serving.

Conclusion:

Slow-cooked pork tenderloin is a delicious and easy-to-make meal that is perfect for busy weeknights. With just a few simple ingredients, you can have a tender and flavorful pork tenderloin that your whole family will love. Serve it with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.