Best 15 Easy Sloppy Joes Recipes

SUPER EASY SLOPPY JOES

Steps:

• Crumble the ground beef into a large pot or Dutch oven over medium-high heat. Cook, stirring frequently until evenly browned. Drain off grease. Add the onion and celery, and cook until the onion is tender, about 3 minutes.
• Reduce heat to medium and pour in the chili sauce. Stir in the vinegar and sugar. Add mustard if using. Simmer until the mixture is your desired thickness. Serve on buns.

LAZY MOM'S EASY BBQ SLOPPY JOES

Steps:

• In a large nonstick skillet, brown the onions a few minutes, then add beef and continue to brown untilt he meat is fully cooked; drain fat.
• Add salt to taste, pepper, and BBQ sauce, sitrring to coat, let simmer on fairly low heat about 5-10 minutes.
• Spoom hot meat mixture on top of bottom half of each bun, top with a slice of cheese and red bell pepper ring on each, then top with other half of bun.

QUICK & EASY TURKEY SLOPPY JOES

Steps:

• In a large skillet, cook turkey, onion and pepper over medium heat 6-8 minutes or until turkey is no longer pink and vegetables are tender, breaking up turkey into crumbles., Stir in tomato sauce, barbecue sauce and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes to allow flavors to blend, stirring occasionally. Serve on buns.

EASY SLOPPY JOES

Steps:

• In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, relish and soup mix; heat through. Serve immediately on buns, or cool mixture before placing in a freezer container. Cover and freeze for up to 3 months., To use frozen sloppy joes: Thaw beef mixture in the refrigerator; place in a saucepan and heat through. Serve on buns. ,

SO-EASY SLOPPY JOES

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, tomato paste, ketchup, brown sugar, mustard and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Serve on buns. Top meat with arugula. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Serve on buns with arugula.

EASY SALSA SLOPPY JOES

Steps:

• In a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles; drain. Stir in salsa, soup and brown sugar. Cover and simmer 10 minutes or until heated through. Serve on buns. Freeze option: Cool and place in a freezer container; freeze up to 3 months. To use, thaw beef mixture in refrigerator; place in a saucepan and heat through. Serve on buns.

SLOW-COOKER SO-EASY SLOPPY JOES

Steps:

• In large skillet, cook ground beef, onions, celery and bell pepper over medium-high heat for 5 to 7 minutes or until beef is thoroughly cooked, stirring frequently. Drain.
• In 3 1/2 to 4-quart slow cooker, combine ground beef mixture and all remaining ingredients except buns; mix well.
• Cover; cook on low setting for 4 to 6 hours.
• Stir; spoon beef mixture into buns.

EASY TURKEY SLOPPY JOES

Steps:

• In a large nonstick skillet coated with cooking spray, cook the turkey, onion and pepper over medium heat until meat is no longer pink; drain. Transfer to a 3-qt. slow cooker. , Stir in the tomato sauce, water, sloppy joe mix and brown sugar. Cover and cook on low for 4-5 hours or until flavors are blended. Spoon 1/2 cup onto each bun.

SUPER EASY SLOPPY JOES OR TAVERN BURGERS

Steps:

• 1. Brown your ground beef until no pink is seen
• 2. Add Can of Chicken Gumbo soup then add saly and pepper.
• 3. Let the mixture cook to reduce liquid.
• 4. Add mustard and Ketchup and simmer to reduce liquid.
• 5. Call everyone for dinner. Serve on hamburger buns.
• 6. Note: the amt. of Ketchup and mustard is taste dependent. I just give it a squirt of mustard and Ketchup from the bottle.

EASY PUMPKIN SLOPPY JOES

Steps:

• In a Dutch oven or large cast-iron skillet, cook and crumble beef with onion over medium-high heat until no longer pink, 6-8 minutes; drain. Stir in seasonings, ketchup and tomato juice; bring to a boil. Stir in pumpkin. Reduce heat; simmer, covered, to allow flavors to blend, about 15 minutes. Serve on buns. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.

EASY LOW CARB SLOPPY JOES

Steps:

• In a skillet, brown the ground beef, onion and celery.
• Drain off the fat, so the sauce sticks to the meat.
• Add the rest of the ingredients and let simmer on low on the stove for 20-40 minutes, or longer.
• Wrap meat and cheese in lettuce and enjoy!
• Special slow cooker instructions:.
• Brown the ground beef and add onion. Put into the slow cooker and add all other ingredients. Cook 4-5 hours on low.

EASY VEGETARIAN BBQ/SLOPPY JOES

Steps:

• Cook vegies& garlic in a little oil till tender.
• Add paste, ketchup, sugar, Braggs, hot sauce and enough water to thin sauce a little.
• Cook a few minutes, then set aside.
• Cook TVP and bullion in enough water to cover a few minutes.
• Drain, then fry TVP in a little oil for 5-10 minutes.
• Mix with sauce and cook about 3-5 minutes.
• Adjust seasonings to your taste.
• Serve on rolls, tortillas, etc.

EASY SLOPPY JOES

Steps:

• In 10-inch nonstick skillet, cook beef, celery and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
• Reduce heat to medium. Stir in salt, soup and mustard. Cook 10 to 15 minutes longer, stirring occasionally, until mixture is bubbly and vegetables are tender. Spoon mixture into buns.

EASY HALLOWEEN SLOPPY JOES

Steps:

• In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Stir in the ketchup, relish and brown sugar. Cover and simmer for 30 minutes or until heated through. , Spoon over hamburger bun halves. Cut each slice of cheese diagonally. Cut one piece diagonally again. Use two smaller triangles as eyes and large triangle as mouth. Put 1 slice pickle on each eye.

QUICK AND EASY SLOPPY JOES

Steps:

• In large skillet, brown meat and drain. Stir in tomato sauce, bulgur and seasonings. Simmer uncovered for about 10 minutes, or until desired consistency, stirring frequently. Arrange lettuce and cheese on bun. Add meat mixture. Serve with raw veggies and fresh fruit.