Best 2 Easy Sloppy Joe Pot Pie Recipes
Indulge in the tantalizing flavors of a classic American dish with a delightful twist: Sloppy Joe Pot Pie. This culinary creation seamlessly blends the beloved Sloppy Joe filling, bursting with savory ground beef, tangy sauce, and aromatic spices, into a comforting pot pie encased in a flaky, golden crust. Discover the perfect balance of hearty and comforting flavors in this irresistible dish.
Alongside the featured Sloppy Joe Pot Pie recipe, this article offers a diverse selection of pot pie variations to suit every taste. Embark on a culinary journey with the traditional Chicken Pot Pie, featuring tender chicken, crisp vegetables, and a creamy sauce enveloped in a flaky crust. Vegetarian enthusiasts will delight in the savory flavors of the Vegetable Pot Pie, packed with an array of fresh vegetables and a rich, flavorful broth.
For those seeking a seafood sensation, the Seafood Pot Pie beckons with succulent shrimp, flaky fish, and briny mussels swimming in a creamy, flavorful sauce. And for a taste of the Southwest, the irresistible Green Chile Chicken Pot Pie tantalizes taste buds with tender chicken, roasted green chiles, and a slightly spicy sauce.
No matter your preference, this article has a pot pie recipe that will satisfy your cravings. So gather your ingredients, preheat your oven, and prepare to embark on a delectable journey of flavors with these irresistible pot pie creations.
EASY SLOPPY JOE POT PIE
All the great taste of classic sloppy joes in an easy one-skillet pot pie. No one will miss the buns!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Cook beef and onion in ovenproof 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in sloppy joe sauce. Sprinkle with cheese.
- Stir remaining ingredients until blended. Pour over beef mixture.
- Bake about 30 minutes or until golden brown.
Nutrition Facts : Calories 420, Carbohydrate 29 g, Cholesterol 100 mg, Fiber 1 g, Protein 23 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 820 mg
EASY SLOPPY JOE POT PIE
All the great taste of classic sloppy joes in an easy one-skillet pot pie. No one will miss the buns!
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Cook beef and onion in ovenproof 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in sloppy joe sauce. Sprinkle with cheese.
- Stir remaining ingredients until blended. Pour over beef mixture.
- Bake about 30 minutes or until golden brown.
Nutrition Facts : Calories 420, Carbohydrate 29 g, Cholesterol 100 mg, Fiber 1 g, Protein 23 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 820 mg
Tips:
- Use a variety of vegetables. This will add flavor and nutrients to your pot pie. Some good options include carrots, celery, onions, peas, and corn.
- Don't overcook the vegetables. You want them to be tender but still have a little bit of crunch.
- Use a good quality ground beef. This will make a big difference in the flavor of your pot pie.
- Season the ground beef well. Use a variety of spices, such as salt, pepper, garlic powder, and onion powder.
- Use a thickener. This will help to thicken the sauce in your pot pie. Some good options include flour, cornstarch, or arrowroot powder.
- Don't overfill the pot pie crust. You want to leave some room for the filling to bubble up.
- Bake the pot pie until the crust is golden brown and the filling is bubbling. This usually takes about 30 minutes.
Conclusion:
Sloppy Joe pot pie is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is also a great way to use up leftover sloppy Joes. With a few simple tips, you can make a pot pie that is sure to please everyone at the table.
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