Best 2 Easy Sloppy Joe On Toast Recipes

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Indulge in the ultimate comfort food experience with our delectable Sloppy Joes on Toast, a symphony of flavors that will tantalize your taste buds. This classic American dish, often associated with backyard barbecues and family gatherings, is an effortless culinary creation that promises maximum satisfaction. Featuring a tantalizing blend of ground beef, onions, bell peppers, and a secret sauce that strikes the perfect balance between tangy and sweet, our Sloppy Joes are simply irresistible. Served atop toasted bread or buns, these sloppy delights are guaranteed to be a hit at your next gathering.

In this comprehensive guide, we'll take you on a culinary journey through three irresistible Sloppy Joe variations. Our classic Sloppy Joe recipe captures the essence of this timeless dish, with a rich and flavorful sauce that will have you craving more. For those who prefer a kick of heat, our spicy Sloppy Joes pack a punch with the addition of zesty chili peppers, chipotle peppers, and a touch of cayenne pepper. And for a vegetarian twist, our veggie Sloppy Joes are a hearty and flavorful alternative, featuring a combination of lentils, black beans, and a medley of vegetables.

With step-by-step instructions and a treasure trove of tips and tricks, this recipe guide ensures that you'll create mouthwatering Sloppy Joes every time. So gather your ingredients, fire up the stove, and prepare to embark on a culinary adventure that will leave your taste buds singing.

Here are our top 2 tried and tested recipes!

SLOPPY JOES RECIPE - ONLY 3 INGREDIENTS!



Sloppy Joes Recipe - only 3 ingredients! image

This Sloppy Joes is so easy to make and taste way better than sloppy joes in a can. How to make sloppy joes with ketchup and just two more ingredients.

Provided by Eating on a Dime

Categories     Main Course

Time 15m

Number Of Ingredients 5

1 pound ground beef
1/8 cup brown sugar
1/8 cup mustard
1/2 cup ketchup
hamburger buns

Steps:

  • Brown the ground beef in a skillet.
  • Once browned, drain.
  • Add in brown sugar, mustard, and ketchup. Stir to combine.
  • Allow it to simmer on low for about 5 minutes to combine the flavors.
  • Serve on buns and with your favorite sides.

Nutrition Facts : Calories 354 kcal, Carbohydrate 31 g, Protein 17 g, Fat 16 g, SaturatedFat 6 g, Cholesterol 53 mg, Sodium 507 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving

ITALIAN JOES ON TEXAS TOAST



Italian Joes on Texas Toast image

This is toasty-good for a weeknight on the go. If you double the crushed tomatoes, tomato paste, meat and wine, you'll have enough sauce to freeze. -Ashley Armstrong, Kingsland, Georgia

Provided by Taste of Home

Categories     Dinner     Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 11

1 pound ground beef
1 small green pepper, finely chopped
1 medium onion, finely chopped
3 garlic cloves, minced
1/2 cup dry red wine or beef broth
1 can (14-1/2 ounces) diced tomatoes, undrained
1/4 cup tomato paste
1/4 teaspoon salt
1/8 teaspoon pepper
1 package (11-1/4 ounces) frozen garlic Texas toast
8 slices part-skim mozzarella cheese

Steps:

  • Preheat oven to 425°. In a large skillet, cook beef with green pepper, onion and garlic over medium-high heat until meat is no longer pink, 5-7 minutes; crumble beef; drain. Stir in wine and bring to a boil; cook until wine is reduced by half, about 2 minutes. Stir in tomatoes, tomato paste, salt and pepper; return to a boil. Reduce heat; simmer, uncovered, until mixture is thickened, 2-3 minutes, stirring occasionally., Meanwhile, place Texas toast on a foil-lined 15x10x1-in. pan; bake until lightly browned, 8-10 minutes., Spoon beef mixture onto toast; top with cheese. Bake until cheese is melted, 3-4 minutes. Serve immediately.

Nutrition Facts : Calories 353 calories, Fat 19g fat (7g saturated fat), Cholesterol 58mg cholesterol, Sodium 626mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 2g fiber), Protein 22g protein.

Tips:

  • Choose the right ground beef: For the best flavor, use a lean ground beef, such as 80/20 or 90/10. This will help to keep the sloppy joes from being too greasy.
  • Brown the beef thoroughly: Be sure to brown the beef over medium-high heat until it is no longer pink in the center. This will help to develop the flavor of the meat and prevent it from being tough.
  • Use a variety of seasonings: To add flavor to the sloppy joes, use a variety of seasonings, such as garlic powder, onion powder, paprika, and cumin. You can also add a dash of cayenne pepper for a little bit of heat.
  • Simmer the sauce: Once the sauce is combined, let it simmer for at least 15 minutes. This will help to develop the flavors and thicken the sauce.
  • Serve on toasted buns: Toasted buns will help to hold up the sloppy joes and prevent them from becoming soggy.

Conclusion:

Sloppy joes are a quick and easy meal that can be enjoyed by people of all ages. They are perfect for a casual get-together or a weeknight dinner. With a few simple tips, you can make sloppy joes that are bursting with flavor and sure to please everyone at the table.

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