Best 5 Easy Skillet Scramble Recipes
Indulge in a culinary delight with our versatile skillet scramble recipes, a symphony of flavors that cater to every palate. From the classic simplicity of eggs and cheese to the tantalizing fusion of veggies, meats, and spices, these recipes offer a boundless realm of breakfast, brunch, lunch, or dinner possibilities. Whether you prefer a quick and easy weekday meal or an indulgent weekend feast, our skillet scrambles are guaranteed to satisfy your cravings. With step-by-step instructions, vibrant photos, and helpful tips and tricks, these recipes empower you to create restaurant-quality scrambles in the comfort of your own kitchen. Embark on a culinary adventure and discover the endless possibilities of the skillet scramble!
Here are our top 5 tried and tested recipes!
CHEESY CAST IRON SKILLET SCRAMBLED EGGS
Provided by Bobby Flay
Time 17m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Melt the butter in a large cast iron skillet that has been placed on the grates of the grill. Add the onion and jalapeno and cook until soft. Stir in the eggs and season with salt and pepper. Continue stirring the eggs until soft curds form. Remove from the heat and stir in the goat cheese and chives.
SKILLET SCRAMBLE
This recipe has just the right amount of seasonings. I eat this more often for lunch and dinner than I do for breakfast.
Provided by Laura O.
Categories Breakfast
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet, saute the potatoes, green pepper, and onion in oil until tender.
- Stir in onion powder, garlic powder, and seasoned salt.
- In a bowl, combine the eggs, ham, water, salsa, salt, and pepper.
- Add to the potato mixture.
- Cook and stir until eggs are set.
- Sprinkle with cheese.
- Cook until cheese is melted.
Nutrition Facts : Calories 572.8, Fat 33.3, SaturatedFat 11.2, Cholesterol 477.5, Sodium 1334.3, Carbohydrate 38.5, Fiber 5, Sugar 4.2, Protein 29.7
SOUTHWEST SKILLET SCRAMBLE
Ready, Set, Cook! Special Edition Contest Entry: This Southwest Skillet Scramble is great for breakfast, brunch, lunch, or dinner. It's a quick, easy, one pot meal that comes together in a flash! Using the Simply Potatoes Diced Potatoes with Onions makes this so easy and simplifies the prep work. If you wanted to spice this dish up, you could use pepper jack cheese. You can serve it with sour cream and/or salsa if you wish.
Provided by pulverc
Categories Potato
Time 25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Beat eggs with milk until incorporated. Set aside.
- In a large nonstick skillet, heat one tablespoon of extra virgin olive oil over medium high heat. Add the chorizo to the skillet, breaking it up as it cooks. Cook for about 5 minutes, or until done, and then remove to a plate lined with paper towels. Wipe out the skillet with a couple of paper towels.
- In the same skillet, heat remaining 2 tablespoons of olive oil over medium high heat. Add the red and green pepper and cook 3-4 minutes, until peppers begin to soften.
- Add Simply Potatoes diced potatoes with onion and cook 5-7 minutes, until potatoes begin to brown.
- Stir in spinach and cook about one minute to wilt it.
- Stir in the egg mixture, the black beans, half of the scallions, half of the cilantro, and half of the cheese. Season with salt and pepper and stir everything to mix. Cook 3-4 minutes, stirring occasionally, until eggs are solid.
- Top with remaining cheese, scallions, and cilantro.
BREAKFAST SKILLET SCRAMBLE
Make and share this Breakfast Skillet Scramble recipe from Food.com.
Provided by Jessi Leigh
Categories Breakfast
Time 45m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degree F.
- In a large cast iron skillet, sauté the potatoes, green pepper, and onion in oil. Sprinkle with onion powder, garlic powder, and seasoned salt; mix well.
- In a bowl, combine the eggs, bacon (or sausage), water, salsa, salt and pepper. Add to the potato mixture. Bake at 350 until the eggs are set.
- Sprinkle with cheese; cook 2 minutes longer or until cheese is melted.
Nutrition Facts : Calories 467.4, Fat 36.1, SaturatedFat 12, Cholesterol 232, Sodium 738.9, Carbohydrate 18.5, Fiber 2.4, Sugar 1.6, Protein 16.7
EASY SKILLET SCRAMBLE
Easy breakfast (we have it for a light supper) for two.
Provided by Mikekey *
Categories Eggs
Time 45m
Number Of Ingredients 5
Steps:
- 1. Heat 1 tablespoon vegetable oil in a medium non-stick skillet over medium heat. Add sliced potatoes and cook until they start to brown.
- 2. Add bacon pieces and cook until heated through.
- 3. Whisk eggs well in a bowl and pour over the potatoes and bacon. Let cook until the eggs start to set and add cheese. Scramble it all with a fork until eggs are set and cheese is melted.
- 4. Serve with toast and jam.
Tips:
- Use the right pan: A non-stick skillet is the best choice for scrambled eggs, as it will prevent them from sticking and tearing.
- Start with cold eggs: Cold eggs will cook more evenly than warm eggs. If you're using refrigerated eggs, let them come to room temperature for about 30 minutes before cooking.
- Whisk the eggs thoroughly: Whisking the eggs before cooking will help to create a smooth and fluffy scramble. You can whisk them in a bowl or directly in the skillet.
- Cook over medium heat: Medium heat is the best temperature for cooking scrambled eggs. Too high of heat will cause them to overcook and become rubbery.
- Stir the eggs constantly: Stirring the eggs constantly will help to prevent them from sticking to the pan and will also help to create a fluffy scramble.
- Remove the eggs from the heat when they are still slightly runny: Scrambled eggs will continue to cook after they are removed from the heat, so it's best to remove them from the pan when they are still slightly runny. This will help to prevent them from becoming overcooked and rubbery.
- Season to taste: Scrambled eggs can be seasoned with salt, pepper, herbs, and spices to taste. Some popular seasonings include chives, dill, paprika, and garlic powder.
- Serve immediately: Scrambled eggs are best served immediately after they are cooked. You can serve them on their own, or with toast, potatoes, or fruit.
Conclusion:
Scrambled eggs are a quick, easy, and delicious breakfast or brunch option. By following these tips, you can make perfect scrambled eggs every time. With a little practice, you'll be able to whip up a delicious and satisfying meal in just a few minutes.
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