Best 4 Easy Skillet Ravioli Lasagna Recipes
Indulge in a symphony of flavors with our Easy Skillet Ravioli Lasagna, a culinary masterpiece that elevates the classic lasagna experience. This innovative recipe transforms traditional lasagna ingredients into a quick and effortless one-skillet meal. Discover the perfect balance of tender ravioli, savory meat sauce, creamy ricotta, and melted mozzarella, all harmoniously combined in a single skillet.
Embark on a culinary journey with our comprehensive collection of lasagna recipes, each offering a unique twist on this beloved dish. Delight in the richness of our Classic Lasagna, featuring layers of homemade pasta, hearty meat sauce, and a velvety béchamel sauce. Experience the vegetarian delight of our Spinach and Mushroom Lasagna, where sautéed spinach and mushrooms replace the meat, creating a flavorful and satisfying alternative.
Uncover the secrets of our White Lasagna, a creamy and indulgent variation that uses a béchamel sauce instead of tomato sauce. Explore the vibrant flavors of our Roasted Vegetable Lasagna, where an array of roasted vegetables adds a pop of color and freshness to the traditional recipe. Discover the simplicity of our No-Boil Lasagna, a time-saving version that eliminates the need to pre-cook the pasta sheets.
Our collection also includes unique and creative lasagna interpretations. Embark on a Mexican adventure with our Taco Lasagna, a fusion of classic lasagna and Mexican flavors. Indulge in the comfort of our Chicken Alfredo Lasagna, where a creamy Alfredo sauce replaces the traditional tomato sauce. Be amazed by our Pizza Lasagna, a delightful combination of lasagna and pizza, featuring layers of pepperoni, mozzarella, and a flavorful tomato sauce.
With our diverse selection of lasagna recipes, you'll never run out of options to satisfy your cravings. Each recipe is carefully crafted to ensure ease of preparation and an explosion of flavors.
EASY SKILLET RAVIOLI LASAGNA
Lasagna is a family favorite, but weeknights tend to be busy. This easier-than-ever skillet ravioli version has all the Italian flavors your family loves, but it's ready in less than 30 minutes.
Provided by By Karly Campbell
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- In 12-inch skillet, cook beef over medium-high heat, stirring frequently, until brown; drain.
- Add pasta sauce and water; stir. Add frozen ravioli; stir to coat in sauce. Heat to boiling; reduce heat. Cover and cook 8 minutes, stirring halfway through.
- In small bowl, stir together ricotta cheese, mozzarella cheese and parsley until well combined. Drop spoonfuls of ricotta mixture over pasta. Cover; cook over low heat about 2 minutes or until cheese is melted.
- Serve immediately.
Nutrition Facts : ServingSize 1 Serving
RAVIOLI LASAGNA
When you taste this casserole, you'll think it came from a complicated, from-scratch recipe. Really, though, it starts with frozen ravioli and has only three other ingredients. -Patricia Smith, Asheboro, North Carolina
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. In a greased 2-1/2-qt. baking dish, layer a third of the spaghetti sauce, half of the ravioli and beef, and 1/2 cup cheese; repeat layers. Top with remaining sauce and cheese., Cover and bake at 400° until heated through, 40-45 minutes. If desired, top with basil to serve.
Nutrition Facts : Calories 438 calories, Fat 18g fat (7g saturated fat), Cholesterol 77mg cholesterol, Sodium 1178mg sodium, Carbohydrate 42g carbohydrate (7g sugars, Fiber 5g fiber), Protein 26g protein.
SPEEDY SKILLET RAVIOLI LASAGNA
With a little help from frozen ravioli, you can pull a skillet of toasty, bubbly lasagna from the oven in a little more than half an hour.
Provided by Anna Hezel and the Editors of Taste
Categories Dinner Pasta Lasagna Mozzarella Parmesan Basil Tomato Quick & Easy Kid-Friendly
Number Of Ingredients 14
Steps:
- Make the tomato sauce:
- Preheat the oven to 450°F with a rack in the center. Heat the oil in a large ovenproof skillet over medium heat until shimmering, about 2 minutes. Add the garlic and cook, stirring, until softened but not browned, 1 to 2 minutes. Add the tomato paste and cook, stirring, until it darkens slightly, 1 to 2 minutes. Add the red pepper flakes, crushed tomatoes, basil sprigs, sugar, and 1 cup water. Season with the salt and black pepper and increase the heat slightly to bring to a boil.
- Cook the ravioli:
- Gently separate any frozen ravioli stuck together without tearing. Any that resist will separate during cooking. Add the ravioli to the skillet and cook over medium heat, stirring gently, until the sauce is very thick and the ravioli are just tender, about 15 minutes.
- Assemble the ravioli lasagna:
- Spoon half of the ravioli and sauce into a bowl. Arrange the ravioli in the skillet in an even layer and sprinkle with half of the mozzarella. Arrange the remaining ravioli on top and sprinkle with the Parmesan and remaining mozzarella.
- Bake the ravioli lasagna:
- Bake until bubbling and the cheese is lightly browned, 10 to 12 minutes. Scatter the basil leaves on top and let rest for 10 minutes before serving.
RAVIOLI SKILLET
Dress up store-bought ravioli and make it really special-prosciutto and mozzarella help to do the trick. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook the beef, green pepper and prosciutto over medium heat until beef is no longer pink; drain. , Stir in spaghetti sauce and water; bring to a boil. Add ravioli. Reduce heat; cover and simmer for 7-9 minutes or until ravioli is tender, stirring once. Sprinkle with cheese. Simmer, uncovered, 1-2 minutes longer or until cheese is melted.
Nutrition Facts :
Tips:
- Use a large skillet: This will help ensure that the lasagna cooks evenly and doesn't get too crowded.
- Don't overcrowd the skillet: If you add too many ingredients at once, the lasagna will not cook evenly.
- Cook the lasagna over medium heat: This will help prevent the bottom from burning.
- Stir the lasagna occasionally: This will help prevent the ingredients from sticking together.
- Top the lasagna with cheese: This will help create a golden brown crust.
- Let the lasagna cool slightly before serving: This will help the lasagna hold its shape.
Conclusion:
Skillet ravioli lasagna is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover ravioli. With a few simple ingredients and steps, you can create a hearty and flavorful lasagna that the whole family will enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
