Best 2 Easy Skillet Potatoes Recipes
With its crispy golden crust and fluffy interior, skillet potatoes are a classic dish that can be enjoyed for breakfast, lunch, or dinner. They are also incredibly versatile and can be customized to your liking with different seasonings, herbs, and toppings. In this article, we've compiled three of our favorite skillet potato recipes, each with its own unique flavor profile.
The first recipe is for a classic skillet potato dish with just a few simple ingredients: potatoes, oil, salt, and pepper. This basic recipe is a great starting point for those who want to experiment with different seasonings and toppings.
The second recipe adds some extra flavor with the addition of garlic, onion, and bell pepper. This recipe is perfect for those who like their potatoes with a bit of a kick.
The third recipe is for a cheesy skillet potato dish that is sure to please everyone at the table. This recipe combines potatoes, cheese, and bacon for a decadent and satisfying meal.
No matter which recipe you choose, you're sure to enjoy these crispy, flavorful skillet potatoes. They are a quick and easy dish to make, and they are always a hit with family and friends.
EASY SKILLET POTATOES
Make and share this Easy Skillet Potatoes recipe from Food.com.
Provided by WibblyWobblyIzzy
Categories Potato
Time 25m
Yield 20-30 potato pieces, 2-3 serving(s)
Number Of Ingredients 3
Steps:
- get a pan hot (medium heat)
- add oil to the pan.
- slice the potatoes any you would like.
- when the oil gets hot add the potatoes (test with a splash of water - it will sizzle when hot).
- sprinkle Lawry's salt on the potatoes (a little goes a long way).
- when they are done they will be brown - dark brown and hard.
EASY CHEESY SKILLET SCALLOPED POTATOES WITH MUSHROOMS
Too hot to turn the oven on? You can still have delicious creamy potatoes with this savory recipe. Peeling is optional, and any kind of parmesan you have is fine. Note: Thanks to the reviewers who made this the second-place winner! I've noted the things you said, and made a few adjustments. Note: This is a stovetop recipe. I do not recommend making it in the oven. Although it can be done successfully, it takes about twice as long to cook using raw potatoes. Using cooked or partially cooked potatoes does not give the sauce a chance to thicken properly. The dish also has a serious tendency to scorch in the oven.
Provided by Chocolatl
Categories Potato
Time 55m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Combine potatoes, flour, rosemary, dill, basil, mozzarella, colby-jack, parmesan, salt, pepper and paprika in a large bowl.
- Mix well and set aside.
- Melt butter in a large skillet over medium-high heat.
- Add mushrooms and cook, stirring, for 2 minutes.
- Add green onions and garlic and cook, stirring, for 1 minute more.
- Add pimentos, potato mixture and milk to skillet and stir well to mix.
- Cook just until milk begins to bubble.
- Reduce heat, cover, and cook, stirring occasionally, until potatoes are tender, about 40 minutes.
- Don't worry if this sticks a little. As long as it hasn't scorched, just stir it up and the sauce should be fine.
Tips:
- Choose the right potatoes. Yukon Gold or Russet potatoes are best for skillet potatoes because they hold their shape well and have a fluffy interior.
- Cut the potatoes evenly. This will help them cook evenly.
- Don't overcrowd the skillet. If you add too many potatoes to the skillet, they will steam instead of fry.
- Use a well-seasoned skillet. This will help prevent the potatoes from sticking.
- Don't move the potatoes around too much. Let them sit in the skillet undisturbed for a few minutes at a time so they can develop a nice crust.
- Season the potatoes generously. Salt, pepper, and garlic powder are all good choices.
- Serve the potatoes immediately. They are best when they are hot and crispy.
Conclusion:
Skillet potatoes are a delicious and easy side dish that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover potatoes. With a few simple ingredients and a little bit of time, you can make a skillet of potatoes that will be sure to please everyone at your table.
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