Best 3 Easy Skillet Pot Pie Recipes

Indulge in the comforting goodness of our Easy Skillet Pot Pie, a delightful one-pot meal that combines the classic flavors of a hearty pot pie with the convenience of a skillet. This dish features a flaky, golden crust that encapsulates a flavorful filling of tender chicken, crisp vegetables, and a creamy, savory sauce. Experience the perfect balance of textures and flavors in every bite.

Our collection of recipes offers a variety of options to suit your preferences. From the classic chicken and vegetable pot pie to unique variations like beef and Guinness pot pie and vegetarian lentil pot pie, there's something for everyone. Each recipe is carefully crafted to ensure a delicious and satisfying meal that can be easily prepared in a single skillet.

Whether you're short on time or simply looking for a hassle-free weeknight dinner, our Easy Skillet Pot Pie recipes are the perfect solution. Gather your ingredients and let's embark on a culinary journey that will warm your soul and satisfy your taste buds.

Let's cook with our recipes!

SKILLET CHICKEN POT PIE RECIPE BY TASTY

Skillet Chicken Pot Pie Recipe by Tasty image

Here's what you need: butter, flour, milk, rotisserie chicken breasts, frozen peas, frozen carrot, salt, pepper, small potato, cream, premade pie crust

Provided by Camille Bergerson

Categories Dinner

Yield 8 servings

Number Of Ingredients 11

Ingredients

2 ½ tablespoons butter
3 tablespoons flour
1 ½ cups milk
2 rotisserie chicken breasts, shredded
½ cup frozen peas
½ cup frozen carrot
salt, to taste
pepper, to taste
1 small potato, peeled and chopped
½ cup cream
1 premade pie crust

Steps:

Preheat oven to 400ºF (200ºC).
Debone, remove skin, and shred rotisserie chicken.
Melt butter in a cast-iron skillet over medium-high heat.
Add in the flour and stir until bubbling.
Whisk in the milk until smooth, then add chicken, frozen peas and carrots, potato, and cream. Stir until fully mixed and bubbling.
Drape pie crust over the top of the skillet and cut 4 venting holes in the center.
Bake for 30-35 min, or until crust is golden brown. Carefully remove from the oven.
Enjoy!

Nutrition Facts : Calories 374 calories, Carbohydrate 21 grams, Fat 22 grams, Fiber 1 gram, Protein 24 grams, Sugar 3 grams

ONE-SKILLET CHICKEN POT PIE RECIPE BY TASTY

One-skillet Chicken Pot Pie Recipe by Tasty image

Here's what you need: olive oil, boneless, skinless chicken breast, salt, pepper, white onion, garlic, yukon gold potato, frozen pea and carrot, butter, all-purpose flour, chicken broth, frozen prepared pie crust, egg

Provided by Alix Traeger

Categories Dinner

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil
1 ½ lb boneless, skinless chicken breast, cubed
salt, to taste
pepper, to taste
½ white onion, chopped
2 cloves garlic, minced
1 cup yukon gold potato, cubed
2 cups frozen pea and carrot
4 tablespoons butter
4 tablespoons all-purpose flour
2 cups chicken broth
1 frozen prepared pie crust, thawed
1 egg, beaten

Steps:

Heat the oil in a cast-iron skillet. Add the chicken, season with salt and pepper, and cook until the meat is golden brown on the outside and no longer pink in the center. Remove chicken from the pan and set aside.
Preheat the oven to 400˚F (200˚C)
To the same skillet, add the onion and garlic. Sauté until translucent. Add the potato cubes and sauté for about 5 minutes. Add the peas and carrots and stir. Add the butter and allow it to melt. Sprinkle the flour on top, covering the vegetables, and quickly stir to avoid lumps. Pour in the chicken broth and bring to a boil to thicken the sauce. Season with salt and pepper and remove from the heat.
Place the pie crust over the chicken and vegetable mixture and carefully seal along the edges of the skillet with your fingers. Brush the pastry with the egg, and cut 3 slits in the top to release steam. Bake for 25-30 minutes, or until golden brown.
Enjoy!

Nutrition Facts : Calories 1058 calories, Carbohydrate 79 grams, Fat 61 grams, Fiber 5 grams, Protein 44 grams, Sugar 11 grams

EASY SKILLET POT PIE

Easy Skillet Pot Pie image

I have been making this recipe since my children were small ..so that is about 42 years or more... yikes! has it been that long... I am really getting old... thank goodness I can still remember it!!

Provided by Pat Duran

Categories Vegetables

Time 25m

Number Of Ingredients 9

Ingredients

1 lb lean ground beef
1 small onion chopped
1/2 c frozen peas or 1/2 can, drained
10 oz can golden mushroom soup
1 Tbsp worcestershire sauce
1 tsp seasoned salt
1/2 tsp pepper
4 c prepared instant mashed potatoes or leftovers
9 slice american cheese or 3/4 c. shredded cheddar

Steps:

1. I use and electric fry pan, you can use stove top skillet. Brown and scramble beef in pan. Drain any fat. Add onion and Worcestershire sauce, seasoned salt and pepper, mixing well.
2. Stir in undiluted soup.Note: if your store doesn't carry the Golden soup, you can use regular mushroom soup.
3. Add the peas. Stir until bubbles form , then reduce heat to simmer.
4. Place the prepared mashed potatoes in 6 or 9 mounds;now put the cheese on top of the potatoes Place lid on skillet just long enough to met cheese. Serve with garlic toast and a green salad.

Tips:

To save time, use pre-made pie crust or puff pastry.
For a creamier filling, use half-and-half or heavy cream instead of milk.
Add a sprinkle of dried thyme or sage for extra flavor.
If you don't have a cast iron skillet, you can use a large oven-safe skillet or baking dish.
Be careful not to overcook the filling, as it can curdle.
Serve the pot pie immediately, or let it cool slightly and then reheat it in the oven.

Conclusion:

This easy skillet pot pie is a hearty and comforting meal that is perfect for a weeknight dinner. It is made with simple ingredients and can be tailored to your own taste. With its creamy filling and flaky crust, this pot pie is sure to be a hit with the whole family.