Best 4 Easy Skillet Or Oven Egg Puff Recipes
Discover the culinary delight of egg puffs, a versatile dish that offers a symphony of textures and flavors. From the classic skillet method to the convenience of the oven, this article presents a diverse collection of egg puff recipes that cater to your cooking preferences and dietary needs. Whether you're a seasoned chef or a novice in the kitchen, these recipes are designed to guide you through the process with ease, ensuring a successful and enjoyable cooking experience.
From basic egg puffs to variations that incorporate an array of fillings, such as cheese, vegetables, and herbs, this article has something for everyone. Whether you're seeking a quick and simple breakfast option or a hearty brunch dish, the skillet egg puff recipes provide a range of choices to satisfy your cravings. For those who prefer the convenience of oven-baked dishes, the oven egg puff recipes offer a hassle-free alternative that yields equally delicious results.
With detailed instructions, helpful tips, and a comprehensive guide to the ingredients, this article equips you with the knowledge and confidence to create delectable egg puffs that will impress your family and friends. Get ready to embark on a culinary journey that celebrates the versatility and deliciousness of this classic dish.
CHEESY EGG PUFFS
My father loves to entertain, and these buttery egg delights are one of his favorite items to serve at brunch. The leftovers are perfect to reheat in the microwave on busy mornings, so Dad always stashes a few aside for me to take home once the party is over. -Amy Soto, Winfield, Kansas
Provided by Taste of Home
Time 50m
Yield 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a skillet, saute the mushrooms and onions in 1 tablespoon butter until tender. In a large bowl, combine the flour, baking powder and salt. , In another bowl, combine eggs and cheeses. Melt remaining butter; add to egg mixture. Stir into dry ingredients along with mushroom mixture., Fill greased muffin cups three-fourths full. Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Carefully run the knife around edge of muffin cups before removing.
Nutrition Facts : Calories 275 calories, Fat 21g fat (12g saturated fat), Cholesterol 194mg cholesterol, Sodium 486mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 16g protein.
OLD-WORLD PUFF PANCAKE
My mom told me her mother-in-law showed her how to make this dish, which became popular during the Depression, on their "get acquainted" visit in 1927. At that time, cooks measured ingredients in pinches, dashes and dibs. But through the years, accurate amounts were noted. My wife and I continue to enjoy this dish today, particularly for brunch. -Auton Miller, Piney Flats, Tennessee
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Place butter in a 10-in. ovenproof skillet; place in a 425° oven until melted, 2-3 minutes. In a blender, process the eggs, milk, flour, sugar and nutmeg until smooth. Pour into prepared skillet. , Bake at 425° until puffed and browned, 16-18 minutes. Dust with confectioners' sugar. Serve with lemon wedges and, if desired, syrup and raspberries.
Nutrition Facts : Calories 178 calories, Fat 5g fat (2g saturated fat), Cholesterol 144mg cholesterol, Sodium 74mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 1g fiber), Protein 9g protein.
EASY SKILLET OR OVEN EGG PUFF
Light and fluffy eggs in a flash- delicious and a fast fix for breakfast or lunch. Made with eggs, bread and milk..etc. Recipe from Maytag recipe book-1949.
Provided by Pat Duran
Categories Eggs
Time 25m
Number Of Ingredients 6
Steps:
- 1. Combine milk, crumbled bread(do not use crusts), salt and pepper. Add egg yolks that have been beaten until thick and lemon colored.
- 2. Beat the egg whites until stiff. Fold egg whites into egg yolk mixture. Skillet must be ready and hot. Butter bottom and sides of pan with the butter.
- 3. As soon as the butter bubbles, pour in mixture. Cook very slowly for about 15 minutes, or until egg is cooked. Serve immediately.
- 4. To make in oven prepare as above. Butter casserole dish bottom and sides- pour in mixture and bake in a 325^ preheated oven for about 30-35 minutes.
PUFFY OMELET
Looking for an egg recipe? Then check out this great puffy omelet - perfect for a dinner.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 2
Number Of Ingredients 6
Steps:
- Heat oven to 325°F.
- In medium bowl, beat egg whites, water and salt with electric mixer on high speed until stiff but not dry. In small bowl, beat egg yolks and pepper on high speed about 3 minutes or until very thick and lemon colored. Fold egg yolks into egg whites.
- In 10-inch ovenproof skillet, melt butter over medium heat. As butter melts, tilt skillet to coat bottom. Pour egg mixture into skillet. Gently level surface; reduce heat to low. Cook about 5 minutes or until puffy and bottom is light brown. Carefully lift omelet at edge to see color.)
- Bake uncovered 12 to 15 minutes or until knife inserted in center comes out clean.
- Tilt skillet and slip pancake turner or metal spatula under omelet to loosen. Fold omelet in half, being careful not to break it. Slip onto warm serving plate. Serve with salsa or tomato pasta sauce.
Nutrition Facts : Calories 200, Carbohydrate 1 g, Cholesterol 440 mg, Fat 1, Fiber 0 g, Protein 13 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 1 g, TransFat 0 g
Tips:
- Use a non-stick skillet or oven-safe dish: This will help prevent the egg puff from sticking and ensure it cooks evenly.
- Don't overmix the batter: Overmixing will make the egg puff tough. Mix just until the ingredients are combined.
- Let the batter rest for 5 minutes before cooking: This will help the flour absorb the liquid and make the egg puff more tender.
- Cook the egg puff over medium heat: This will help it cook evenly without burning.
- Don't open the oven door during cooking: This will cause the egg puff to fall.
- Serve the egg puff immediately: It is best enjoyed fresh out of the oven.
Conclusion:
Egg puffs are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized with a variety of ingredients. Whether you prefer a classic egg puff or something more adventurous, there is a recipe in this article that is sure to please. So next time you're looking for a quick and easy meal, give egg puffs a try.
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