Best 4 Easy Skillet Meatballs And Gravy Recipes
**Easy Skillet Meatballs and Gravy: A Comforting Dish Made Simple**
Indulge in the comforting goodness of tender meatballs smothered in a rich, flavorful gravy, all prepared in one skillet. This classic dish, made with simple ingredients, is perfect for busy weeknight dinners or cozy weekend meals. Follow our step-by-step recipe for perfectly browned meatballs and a velvety gravy that will tantalize your taste buds. Discover the secrets to achieving juicy meatballs that stay moist and flavorful, and learn how to make a gravy that is packed with umami and depth of flavor. Whether you prefer ground beef, turkey, or a blend of both, this recipe offers versatile options to suit your preferences. And with a variety of suggested side dishes, from mashed potatoes to pasta, you can create a complete and satisfying meal that will leave you feeling warm and content.
EASY SKILLET MEATBALLS AND GRAVY
Dinner ready in just 25 minutes! Enjoy this Italian-style pasta and meatballs skillet recipe that is made using Sliced Mushrooms.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Cook linguine to desired doneness as directed on package. Drain; cover to keep warm.
- Meanwhile, in large skillet, combine all remaining ingredients except parsley; mix well. Bring to a boil over medium-high heat. Reduce heat to medium-low; cover and cook 8 to 10 minutes or until meatballs are thoroughly heated, stirring occasionally.
- Serve meatballs with sauce over linguine. Sprinkle with parsley.
Nutrition Facts : Calories 430, Carbohydrate 61 g, Cholesterol 30 mg, Fiber 5 g, Protein 25 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1250 mg, Sugar 12 g
MEATBALLS AND GRAVY
"CHRISTMAS was the time when our family forgot about the food budget and splurged on one special meal. I can still see Grandmother making dozens of these little meatballs! The hint of spices gives them a savory taste that makes them authentically Norwegian."
Provided by Taste of Home
Categories Appetizers Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, beat the egg, milk, cornstarch, onion, salt, pepper, nutmeg, allspice and ginger. Add beef; mix well. Shape into 1-1/2-in. meatballs. (Mixture will be very soft. For easier shaping, rinse hands in cold water frequently.) , In a large skillet over medium heat, brown the meatballs in butter, half at a time, for about 10 minutes or until no longer pink. Remove meatballs to paper towels to drain, reserving 1 tablespoon drippings in skillet. , For gravy, add butter to drippings. Stir in flour. Add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Season with salt and pepper. Return meatballs to skillet; heat through on low. Garnish with parsley if desired.
Nutrition Facts :
EASY SKILLET MEATBALLS & GRAVY
Super fast and yummy meal for nights when you don't have much time or energy. Serve over egg noodles. Add a green salad and dinner's done!
Provided by BlueRidgeMama
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Saute onions and mushrooms in skillet with a little bit of oil until cooked.
- Add tomato sauce, cream of mushroom soup, parsley and salt & pepper to taste. Stir to combine thoroughly and then add meatballs.
- Simmer until meatballs are heated through, stiring occasionally.
- Serve over hot noodles.
QUICK N' EASY MEATBALLS N' GRAVY
Make and share this Quick n' Easy Meatballs N' Gravy recipe from Food.com.
Provided by TXHomemaker
Categories Meat
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Form ground meat into small meatballs and fry in frying pan until all sides are brown.
- Pour off most of fat and add, mushroom soup, water& onion soup mix.
- Simmer until gravy is thickened.
- Serve over rice or cooked noodles.
Tips:
- Choose the right ground meat: For meatballs that are tender and juicy, use a combination of ground beef and ground pork. However, you can use any type of ground meat you like, such as ground turkey, chicken, lamb, or veal.
- Use fresh herbs and spices: Fresh herbs and spices will give your meatballs tons of flavor. Some good options include parsley, oregano, thyme, basil, garlic, and onion.
- Don't overmix the meatball mixture: Overmixing the meatball mixture will make the meatballs tough. Mix the ingredients until they are just combined.
- Brown the meatballs before simmering them: Browning the meatballs in a skillet before simmering them will help to seal in the juices and flavor.
- Use a good quality gravy: The gravy is what will really make your skillet meatballs and gravy dish special. Use a gravy that is made with fresh ingredients and has a rich flavor.
Conclusion:
Skillet meatballs and gravy is a classic comfort food dish that is easy to make and always a crowd-pleaser. By following these tips, you can make the best skillet meatballs and gravy that your family and friends will love. Serve the meatballs and gravy over mashed potatoes, rice, or noodles for a complete meal.
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