Best 6 Easy Skillet Corned Beef Hash Recipes
Indulge in the hearty and comforting flavors of corned beef hash, a classic dish that combines tender corned beef, crispy potatoes, and aromatic onions. This skillet-friendly meal is a breakfast staple but can be enjoyed any time of day. Our collection of recipes offers a variety of cooking methods and flavor profiles to suit your preferences. Explore traditional skillet-cooked corned beef hash, discover the convenience of a slow cooker version, or try a unique twist with our oven-baked recipe. Each recipe provides step-by-step instructions, cooking tips, and ingredient suggestions to ensure a perfect hash every time.
Here are our top 6 tried and tested recipes!
CORNED BEEF HASH
Steps:
- Heat the oil in a medium skillet over high heat. Add the corned beef and cook, stirring with a wooden spoon, until it releases some fat and browns slightly, about 3 minutes. Stir in the onion, bell pepper and potatoes and cook, undisturbed, until brown and crisp on the bottom, about 6 minutes. Continue cooking, turning the hash as it browns evenly, about 15 more minutes.
- Meanwhile, heat the butter in a nonstick skillet over medium-high heat. Fry the eggs sunny-side up or over easy; season with salt and pepper.
- Place the cheese slices on top of the hash, reduce the heat and let sit until the cheese melts, about 1 minute. To serve, top each portion of hash with a fried egg.
ONE SKILLET CORNED BEEF HASH BREAKFAST
Corned beef, onions, green bell pepper, eggs, diced tomatoes with green chiles and cheese cooked in one skillet for a delicious breakfast.
Provided by CliffG
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 29m
Yield 4
Number Of Ingredients 7
Steps:
- Combine corned beef hash, onion, and bell pepper in an ovenproof skillet. Cook, stirring occasionally, over medium-high heat until vegetables begin to soften and hash begins to brown, 10 to 15 minutes. Make 4 indentations in the hash for the eggs. Remove from heat.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Carefully crack an egg into each indentation. Top with chopped tomatoes.
- Place skillet under broiler; broil until eggs are cooked to preferred doneness, 4 to 10 minutes. Check often to avoid burning eggs. Remove skillet from oven. Top with shredded cheese; sprinkle with salt and pepper.
Nutrition Facts : Calories 273.6 calories, Carbohydrate 13.4 g, Cholesterol 218.2 mg, Fat 17.3 g, Fiber 1.3 g, Protein 15.9 g, SaturatedFat 7.1 g, Sodium 578.1 mg, Sugar 1.1 g
CORNED BEEF HASH AND EGGS
Sunday breakfasts have always been special in our house. It's fun to get in the kitchen and cook with the kids. No matter how many new recipes we try, they always rate this corned beef hash recipe No. 1! -Rick Skildum, Maple Grove, Minnesota
Provided by Taste of Home
Time 35m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large ovenproof skillet, cook hash browns and onion in oil until potatoes are browned and onion is tender. Remove from the heat; stir in corned beef and salt. , Make 8 wells in the hash browns. Break one egg into each well. Sprinkle with salt and pepper. Cover and bake at 325° for 20-25 minutes or until eggs reach desired doneness. Garnish with parsley.
Nutrition Facts : Calories 442 calories, Fat 30g fat (6g saturated fat), Cholesterol 242mg cholesterol, Sodium 895mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 2g fiber), Protein 20g protein.
EASY SKILLET CORNED BEEF HASH RECIPE
Cook up a diner classic with a corned beef hash skillet. There's not much about this six-ingredient Easy Corned Beef Hash Skillet that didn't hook us!
Provided by My Food and Family
Categories Breakfast & Brunch
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Melt butter in large deep skillet on medium heat. Add potatoes; cook 10 min. or until lightly browned, stirring occasionally. Meanwhile, mix milk and mustard until blended.
- Add milk mixture to potatoes along with the corned beef; cook 2 min., stirring occasionally. Use back of large spoon to make 4 indentations in potato mixture. Slip cracked egg into each indentation; cover skillet. Cook 4 min. or until egg whites are firm and yolks are cooked to desired doneness.
Nutrition Facts : Calories 360, Fat 25 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 265 mg, Sodium 820 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 19 g
ONE SKILLET CORNED BEEF HASH
Corned beef, taters, onions, pepper and vinegar make this a hearty, quick-fix skillet meal. It's great with spinach on the side, and marvelous with fried eggs.
Provided by David Cummins
Categories Main Dish Recipes Beef Corned Beef Recipes
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oil in a large skillet over medium high heat. Saute onions and potatoes until slightly browned, then stir in corned beef. Season with pepper and add vinegar 1 tablespoon at a time, cooking for 3 to 5 minutes in between each addition. Partially cover skillet, reduce heat to medium-low and cook, stirring occasionally, for about 20 minutes or until potatoes are tender.
Nutrition Facts : Calories 450.4 calories, Carbohydrate 29.5 g, Cholesterol 96.3 mg, Fat 21.6 g, Fiber 3.2 g, Protein 33.1 g, SaturatedFat 7.3 g, Sodium 1135.3 mg, Sugar 3.4 g
QUICK AND EASY CORNED BEEF BREAKFAST SKILLET
Quick and easy way to make corned beef hash. You can substitute left over baked potatoes or diced frozen hash brown patties for cubed hash browns. You can use leftover corned beef (3 cups diced), or Certified Angus Beef deli corned beef.
Provided by Cook4_6
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F
- Using a large ovenproof skillet, cook the hash browns and the onion in the olive oil until the potatoes are browned and onion is tender. Remove from the heat; stir in corned beef and salt.
- Make four wells in the corned beef mixture. Break one egg into each well. Sprinkle with salt and pepper.
- Cover and bake for 15-20 minutes or until eggs reach desired doneness. They will continue to cook after they are removed from the oven.
- Garnish with parsley if desired.
Nutrition Facts : Calories 654.3, Fat 43.7, SaturatedFat 9.2, Cholesterol 241.6, Sodium 1406.7, Carbohydrate 44.3, Fiber 4.2, Sugar 3.1, Protein 20.4
Tips:
- Use a non-stick skillet or a well-seasoned cast iron skillet to prevent sticking.
- If you don't have corned beef on hand, you can substitute leftover roast beef or steak.
- For a crispy hash, cook the potatoes and corned beef until they are well-browned.
- Add vegetables such as diced onions, bell peppers, or mushrooms to the hash for a more flavorful dish.
- Serve the corned beef hash with your favorite toppings, such as fried eggs, salsa, or cheese.
Conclusion:
Corned beef hash is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's a great way to use up leftover corned beef, and it's also a budget-friendly meal. With a few simple ingredients and a little bit of time, you can make a delicious and satisfying corned beef hash that the whole family will enjoy.
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