Best 3 Easy Skillet Cheese Topped Chili Macaroni Recipes
Indulge in a culinary symphony of flavors with our easy skillet cheese-topped chili macaroni, a dish that tantalizes the taste buds and warms the soul. This one-pan meal combines the hearty goodness of chili, the comforting embrace of macaroni, and the irresistible allure of melted cheese, creating a harmonious balance of textures and tastes. With its delectable blend of spices and the option to add your favorite toppings, this skillet chili macaroni promises an unforgettable dining experience.
For those seeking a vegetarian alternative, we present a delightful meatless chili macaroni, bursting with the vibrant flavors of fresh vegetables and aromatic herbs. This plant-based version offers a symphony of colors and textures, ensuring that every bite is a celebration of nature's bounty.
For those with a penchant for bold and smoky flavors, our chipotle chili macaroni awaits. This fiery rendition infuses a tantalizing heat into the classic chili macaroni, thanks to the introduction of chipotle peppers. Get ready for a flavor adventure that will leave your palate dancing with delight.
And for those who relish the classic taste of chili macaroni, our traditional chili macaroni recipe remains a steadfast favorite. This timeless dish embodies comfort food at its finest, with its rich, savory sauce enveloping tender macaroni and a generous sprinkling of cheese.
No matter your taste preferences, our collection of skillet cheese-topped chili macaroni recipes guarantees a culinary journey that will leave you craving for more. So, gather your ingredients, fire up your stove, and let the delectable aromas fill your kitchen as you embark on a culinary expedition that promises to satisfy and delight.
EASY SKILLET CHEESE-TOPPED CHILI MACARONI
This is a quick and easy recipe for a weeknight meal. Its very tasty and very filling. DH loves it when I make this and always takes leftovers to work!
Provided by Little Bee
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet, brown onion and garlic with ground beef.
- Drain and return to pan.
- Add kidney beans, tomato sauce, water, chili powder, and salt.
- Cover and simmer for 15-20 minutes.
- Add cooked macaroni and stir.
- Add grated cheddar to top, cover and simmer just until cheese melts.
SKILLET MACARONI AND CHEESE
Comforting and crave-worthy, macaroni and cheese is hard to improve. But we think we've done it with our Skillet Macaroni and Cheese. Try this one-pot version, and four tempting variations: Mushroom-Fontina Mac, Jalapeno Mac, Bacon Mac, and Primavera Mac.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 40m
Number Of Ingredients 11
Steps:
- Heat broiler. In a large straight-sided, oven-safe skillet, melt butter. Remove 1 tablespoon butter and combine with breadcrumbs and Parmesan.
- Add onion to skillet and cook until softened. Whisk in flour and cook, stirring, 1 minute. Very gradually whisk in milk and bring to a simmer. Add macaroni and cook, stirring constantly and scraping bottom of pan, until tender, about 6 minutes. Remove from heat, stir in remaining cheese and the mustard, and season with salt and pepper. Top with breadcrumb mixture and broil until golden brown, 1 to 2 minutes.
Nutrition Facts : Calories 621 g, Fat 32 g, Fiber 2 g, Protein 30 g, SaturatedFat 18 g
SKILLET MACARONI AND CHEESE
I have another version of Skillet Macaroni and Cheese posted, but this one is different with the cheeses it includes and several other ingredients. In addition, it adds a bit of heat with the hot sauce. This recipe calls for homemade bread crumbs. To make them, pulse 2 slices of hearty white sandwich bread in a food processor until coarsely ground. The recipe is from Cook's Country.
Provided by CookingONTheSide
Categories Cheese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in large nonstick skillet over medium-high heat.
- Add bread crumbs, 1/4 t salt, and 1/4 t pepper and cook, stirring frequently, until deep golden brown, about 5 minutes.
- Transfer to bowl and wipe out skillet.
- Bring water, 1 1/4 cups evaporated milk, and 1/2 t salt to simmer in skillet over medium-high heat.
- Add macaroni and cook, stirring often, until macaroni is al dente, 8-10 minutes.
- Whisk remaining evaporated milk, cornstarch, and hot sauce in small bowl, then stir into skillet.
- Simmer until slightly thickened, about 1 minute.
- Off heat, stir in cheeses, one handful at a time, adding water as needed to adjust consistency.
- Sprinkle with toasted bread crumbs.
- Serve.
Tips
- Use a variety of cheeses: Feel free to mix and match different types of cheeses to create a unique flavor. Some good options include cheddar, mozzarella, Parmesan, and pepper Jack.
- Don't skimp on the spices: Chili macaroni is a great way to use up leftover chili, but you can also make a fresh batch just for this recipe. Be sure to season the chili well with spices like chili powder, cumin, and paprika.
- Add some heat: If you like spicy food, feel free to add a pinch of cayenne pepper or red pepper flakes to the chili. You can also top the finished dish with hot sauce.
- Use a large skillet: This recipe makes a lot of food, so be sure to use a large skillet that can accommodate all of the ingredients.
- Cook the macaroni al dente: You don't want the macaroni to be too soft, so be sure to cook it al dente (slightly firm to the bite).
- Don't overcook the chili: The chili should be heated through, but you don't want to overcook it or it will lose its flavor.
- Let the dish rest: After you've combined all of the ingredients, let the dish rest for a few minutes before serving. This will allow the flavors to meld together.
Conclusion
Skillet cheese-topped chili macaroni is a delicious and easy-to-make dish that's perfect for a weeknight dinner. It's also a great way to use up leftover chili. With a few simple ingredients, you can have a hearty and flavorful meal on the table in no time.
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