Best 5 Easy Skillet Casserole Recipes

EASY SKILLET CASSEROLE

Steps:

• Brown beef in a large, deep pot with onion, garlic powder, salt, pepper and Worchestershire sauce.
• Cook macaroni separately according to package directions.
• When beef is cooked add tomato paste and prepared macaroni.
• Mix throughly.
• Cook over low heat until thickened. Add grated cheese on top, if desired. Cover and set aside for 5 mins before serving.

SKILLET PIZZA CASSEROLE

Steps:

• Preheat oven to 425 degrees.
• Cook ground beef in a large ovenproof or cast-iron skillet over medium-high heat, stirring frequently, until brown and crumbly.
• Drain well; return beef to skillet.
• Add marinara sauce and optional veggies to beef in skillet; mix well.
• Sprinkle mozzarella over top.
• Unroll pizza dough.
• Spread dough over top of beef mixture and mozzarella in skillet.
• Trim with scissors to fit dough just inside skillet.
• Discard excess dough.
• Sprinkle top of dough with Parmesan.
• Bake casserole in skillet until crust is brown, about 15 minutes.
• Remove skillet from oven; let stand for about 5 minutes.
• Cut into wedges.

MEXICAN SKILLET CASSEROLE

Steps:

• In 12-inch skillet, heat oil over medium-high heat. Cook onions and garlic in oil 3 minutes, stirring occasionally, until tender. Add beef; cook 5 to 7 minutes, stirring occasionally, until thoroughly cooked. Drain.
• Stir in chili powder, cumin and salt. Add cooked rice, beans and tomatoes; cook over medium heat 2 minutes, stirring occasionally, until thoroughly heated.
• Sprinkle with cheese. Cover; remove from heat. Let stand 1 minute or until cheese is melted. Garnish with cilantro.

SKILLET CASSEROLE

Steps:

• In a large skillet, cook beef, onions and green pepper over medium heat until meat is no longer pink; drain. Remove and set aside. In the same skillet, brown ground beef; drain. Stir in the potatoes, tomatoes, soup, chili sauce, salt and pepper., Transfer to a greased 13x9-in.baking dish. Sprinkle with Parmesan. Bake, uncovered, at 350° for 15 minutes or until bubbly.

SKILLET TUNA CASSEROLE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 10 to 12 minutes. Drain.
• While the egg noodles are cooking, melt 2 tablespoons butter in a large, oven-safe skillet over medium heat. Add mushrooms, peas, and onion and cook, stirring occasionally, until slightly softened, about 5 minutes. Season with salt, pepper, and cayenne.
• Sprinkle flour over the vegetables; cook and stir for 2 minutes. Add milk and chicken broth and bring to a simmer. Cook until thickened, 2 to 3 minutes. Remove from the heat.
• Add drained egg noodles to the vegetable mixture, along with Cheddar cheese, tuna, 1/4 cup Parmesan cheese, parsley, dill, chives, and lemon juice; stir until well combined.
• Combine remaining 1/4 cup Parmesan with panko and 1 tablespoon melted butter. Sprinkle over the casserole.
• Bake in the preheated oven until golden and bubbly, 17 to 19 minutes.