Best 3 Easy Sizzling Bacon Wrapped Apricots With Cranberry Glaze Recipes
Indulge in a culinary journey with our tantalizing Sizzling Bacon-Wrapped Apricots with Cranberry Glaze, a delightful appetizer that will elevate any occasion. Crispy bacon envelops tender, juicy apricots, glazed with a tangy and sweet cranberry sauce, creating a harmonious blend of flavors and textures. This recipe offers a unique twist on the classic bacon-wrapped dates, showcasing the versatility of this iconic combination.
In addition to the main recipe, we've included two irresistible variations: Prosciutto-Wrapped Apricots with Balsamic Glaze and Goat Cheese-Stuffed Bacon-Wrapped Apricots. These variations offer distinct flavor profiles, catering to diverse palates. The Prosciutto-Wrapped Apricots introduce a salty, nutty flavor with a drizzle of tangy balsamic glaze, while the Goat Cheese-Stuffed Bacon-Wrapped Apricots add a creamy, tangy dimension to the classic combination.
These recipes are not only visually appealing but also incredibly easy to prepare, making them perfect for busy weeknights or entertaining guests. Whether you're a seasoned cook or a novice in the kitchen, our detailed instructions and helpful tips will guide you through the process, ensuring success every time. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you and your guests craving more.
BACON-WRAPPED APRICOT BITES
I love bacon-wrapped recipes, and these sweet-smoky snacks are easy to make and fun to eat, so be prepared with an extra batch. For a change, sprinkle them with a bit of blue cheese or toasted almonds. -Tammie Floyd, Plano, Texas
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 2 dozen (2/3 cup sauce).
Number Of Ingredients 5
Steps:
- Cut bacon strips widthwise into thirds. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain. , Wrap a bacon piece around each apricot; secure with a toothpick. Place in an ungreased 15x10x1-in. baking pan., Bake at 350° until bacon is crisp, 18-22 minutes. Meanwhile, in a small bowl, combine the barbecue sauce, honey and mustard. Serve with warm apricot bites.
Nutrition Facts : Calories 47 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 105mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.
SIZZLING BACON-WRAPPED APRICOTS
I've never seen Tyler Florence bomb!! Posted this recipe for safe keeping....on the list for Holiday entertaining!! UPDATE!! These little guys are fabulous...delicious....WOW. Everyone looked at me kinda strange....tasted one....next thing I know...platter was empty!!
Provided by katie in the UP
Categories Pork
Time 30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Boil cranberry juice in med saucepan over high heat until reduced to 1 cup.
- Whisk in cornstarch, brown sugar, mustard and nutmeg.
- Bring to a boil over med heat and boil 1 minute until thickened.
- Cool to room temperature.
- Reserve 1/2 cup of the glaze.
- Meanwhile line rimmed baking sheet with foil; set wire rack over foil and spray with cooking spray.
- Wrap bacon halves around apricots and secure with wooden pick.
- Brush with glaze and place on wire rack.
- Broil 3 to 7 minutes, or until bacon is browned, turning once.
- Serve warm with reserved glaze.
Nutrition Facts : Calories 55.4, Fat 0.1, Sodium 5.8, Carbohydrate 14.1, Fiber 1.1, Sugar 11.8, Protein 0.5
SIZZLING BACON-WRAPPED APRICOTS WITH CRANBERRY GLAZE
Dried apricots are wrapped in maple bacon, then broiled until crisp with a sweet, savory cranberry glaze.
Provided by Allrecipes Member
Time 20m
Yield 24
Number Of Ingredients 8
Steps:
- Boil cranberry juice blend in medium saucepan over high heat until reduced to 1 cup. Whisk in cornstarch, brown sugar, mustard and nutmeg. Bring to a boil over medium heat and boil 1 minute until thickened. Cool to room temperature. Reserve 1/2 cup of the glaze.
- Meanwhile, line rimmed baking sheet with foil; set wire rack over foil and spray with cooking spray. Wrap bacon halves around apricots and secure with wooden pick. Brush with glaze and place on wire rack.
- Broil 3 to 7 minutes, or until bacon in browned, turning once. Serve warm with reserved glaze.
Nutrition Facts : Calories 51.3 calories, Carbohydrate 6.9 g, Cholesterol 5 mg, Fat 2 g, Fiber 0.7 g, Protein 2 g, SaturatedFat 0.6 g, Sodium 108.8 mg, Sugar 5.6 g
Tips:
- For a crispier bacon wrapping, cook the bacon until it is just shy of being fully cooked before wrapping the apricots.
- If you don't have a baking sheet, you can use a large skillet instead. Just be sure to grease the skillet well so the apricots don't stick.
- To make the cranberry glaze, you can use fresh or frozen cranberries. If using frozen cranberries, be sure to thaw them before using.
- If you don't have any orange zest, you can use 1/2 teaspoon of ground orange peel instead.
- Serve the apricots warm or at room temperature.
Conclusion:
Bacon-wrapped apricots with cranberry glaze are a delicious and easy-to-make appetizer that is perfect for any occasion. They are also a great way to use up leftover bacon and cranberries. The sweet and tangy glaze complements the salty bacon and juicy apricots perfectly. These appetizers are sure to be a hit with your friends and family.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
