Best 2 Easy Sirloin Thai Salad Recipes

Craving a flavorful and healthy meal? Look no further than this Easy Sirloin Thai Salad recipe. This delectable dish combines the savory flavors of marinated sirloin steak, crisp vegetables, and a zesty Thai dressing, offering a perfect balance of protein, vitamins, and tantalizing taste. With just a few simple steps, you'll have a restaurant-quality meal in the comfort of your own home.

In this article, we'll guide you through the process of making this mouthwatering salad, providing detailed instructions and helpful tips to ensure success. We'll also introduce you to variations of the recipe, including a vegetarian option, a spicy version, and a low-carb alternative, catering to diverse dietary preferences. Get ready to embark on a culinary journey to Thailand, where flavors dance harmoniously in every bite.

Here are our top 2 tried and tested recipes!

EASY SIRLOIN THAI SALAD

Easy Sirloin Thai Salad image

Developed with blogger, Lauren's Latest, this salad is a treat for all the senses. Colorful, crunchy toppings join grilled Top Sirloin Steak on a bed of greens for a taste sensation.

Provided by BIWFD

Categories Salad

Time 35m

Yield Makes 4 servings

Number Of Ingredients 15

Ingredients

1 beef Top Sirloin Steak Boneless, cut 1 inch thick (about 1 pound)
1 (5-ounce) container prewashed fresh herbs and greens lettuce mix (about 8 cups)
1 ripe mango, sliced
1 small ripe avocado, sliced
1/2 cup shredded carrot
1/2 cup diced red and/or yellow bell pepper
1/2 teaspoon coarse sea salt
2 tablespoons dry roasted peanuts, chopped (optional)
Lime wedges
3 tablespoons agave nectar or honey
2 tablespoons creamy or chunky natural peanut butter
2 tablespoons hot water
1 tablespoon reduced-sodium soy sauce
1 tablespoon rice or white vinegar
1 teaspoon sesame oil

Steps:

Place beef steak on grid over medium, ash-covered coals. Grill, covered, 11 to 15 minutes (over medium heat on preheated gas grill, 13 to 16 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
Meanwhile, whisk all Dressing ingredients in medium bowl until smooth; set aside. Arrange lettuce on serving platter; arrange mango, avocado, carrot and bell pepper over lettuce.
Carve steak into slices; season with salt. Arrange beef over salad. Drizzle with dressing. Sprinkle with peanuts, if desired. Serve immediately; squeeze lime wedges over salad, as desired.

Nutrition Facts : Calories 360

EASY SIRLOIN THAI SALAD

Easy Sirloin Thai Salad image

[DRAFT]

Provided by Food Network

Categories main-dish

Time 30m

Yield 4 Servings

Number Of Ingredients 16

Ingredients

1 beef Top Sirloin Steak Boneless, cut 1 inch thick (about 1 pound)
1 (5-ounce) container prewashed fresh herbs and greens lettuce mix (about 8 cups)
1 ripe mango, sliced
1 small ripe avocado, sliced
1/2 cup shredded carrot
1/2 cup diced red and/or yellow bell pepper
1/2 teaspoon coarse sea salt
2 tablespoons dry roasted peanuts, chopped (optional)
Lime wedges
Dressing:
3 tablespoons agave nectar or honey
2 tablespoons creamy or chunky natural peanut butter
2 tablespoons hot water
1 tablespoon reduced-sodium soy sauce
1 tablespoon rice or white vinegar
1 teaspoon sesame oil

Steps:

1) Place beef steak on grid over medium, ash-covered coals. Grill, covered, 11 to 15 minutes (over medium heat on preheated gas grill, 13 to 16 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. 2) Meanwhile, whisk all Dressing ingredients in medium bowl until smooth; set aside. Arrange lettuce on serving platter; arrange mango, avocado, carrot and bell pepper over lettuce. 3) Carve steak into slices; season with salt. Arrange beef over salad. Drizzle with dressing. Sprinkle with peanuts, if desired. Serve immediately; squeeze lime wedges over salad, as desired.

Tips:

For the best flavor, use fresh, high-quality ingredients.
If you can't find sirloin steak, you can use another type of steak, such as flank steak or skirt steak.
To make the marinade, simply combine all of the ingredients in a bowl and whisk until well blended.
Be sure to marinate the steak for at least 30 minutes, but no longer than 24 hours.
When grilling the steak, cook it over medium-high heat for 5-7 minutes per side, or until it reaches your desired level of doneness.
To make the dressing, simply whisk all of the ingredients together in a bowl until well blended.
To assemble the salad, simply place the steak, lettuce, tomatoes, cucumbers, and onions on a platter and drizzle with the dressing.

Conclusion:

This easy sirloin Thai salad is a delicious and refreshing dish that is perfect for a summer meal. The steak is grilled to perfection and the dressing is tangy and flavorful. The salad is also packed with fresh vegetables, making it a healthy and satisfying meal.