Best 5 Easy Simple Chicken Salad Recipes
Chicken salad is a versatile dish that can be served as a sandwich, salad, or appetizer. It is typically made with cooked chicken, mayonnaise, celery, and onion, but there are many variations on the classic recipe. This article provides five different recipes for chicken salad, each with its own unique flavor and ingredients.
The first recipe is for a classic chicken salad made with mayonnaise, celery, onion, and hard-boiled eggs. The second recipe adds a tangy twist with the addition of lemon juice and Dijon mustard. The third recipe is a lighter version made with Greek yogurt instead of mayonnaise. The fourth recipe incorporates sweetness with the addition of grapes and almonds. The fifth recipe is a spicy version made with cayenne pepper and Sriracha sauce.
No matter what your taste preferences are, there is sure to be a chicken salad recipe in this article that you will enjoy. So get cooking and enjoy this delicious and versatile dish!
CLASSIC CHICKEN SALAD
A classic chicken salad recipe is always a favorite at a picnic, a barbecue, or an office potluck! Just a few ingredients can be transformed into a cold, creamy salad or filling for a homemade chicken salad sandwich or wrap!
Provided by Holly Nilsson
Categories Salad
Time 15m
Number Of Ingredients 8
Steps:
- Combine all ingredients in a small bowl and mix well.
- Season with salt and pepper to taste.
- Serve as a sandwich or over salad.
Nutrition Facts : Calories 206 kcal, Carbohydrate 1 g, Protein 15 g, Fat 16 g, SaturatedFat 3 g, Cholesterol 48 mg, Sodium 362 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
BASIC CHICKEN SALAD
This basic chicken salad is a family favorite. I like to use baked thighs or breasts that have been sprinkled with basil or rosemary.
Provided by Jackie M.
Categories Salad
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Place almonds in a frying pan. Toast over medium-high heat, shaking frequently. Watch carefully, as they burn easily.
- In a medium bowl, mix together mayonnaise, lemon juice, and pepper. Toss with chicken, almonds, and celery.
Nutrition Facts : Calories 778.7 calories, Carbohydrate 8.4 g, Cholesterol 125.9 mg, Fat 63.1 g, Fiber 2.9 g, Protein 44.3 g, SaturatedFat 9 g, Sodium 403 mg, Sugar 2.2 g
ONE-PAN CHICKEN DINNER
Quick and easy!
Provided by Christina Salinas
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h5m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken breasts in a single layer in the center of a 9x13-inch baking dish. Pour green beans into one side of the baking dish. Spread potatoes out on the other side of the dish.
- Sprinkle dressing mix over chicken, beans, and potatoes; drizzle butter over the top. Cover baking dish with aluminum foil.
- Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 387.9 calories, Carbohydrate 15 g, Cholesterol 109.5 mg, Fat 27.5 g, Fiber 4 g, Protein 20.5 g, SaturatedFat 15.5 g, Sodium 584.5 mg, Sugar 1.8 g
CHICKEN SALAD
Steps:
- Combine vinaigrette with a touch of mustard and hoisin sauce; season to taste with salt and pepper and toss with prepared chicken.
- Toss chicken with bell pepper and serve over washed lettuce; serve more dressing on the side if you wish.
EASY HOMEMADE CHICKEN SALAD
I copied this down once while sitting in the waiting room for a doctor's appointment. (Goodness knows there's always time enough for copying recipes!) I think it came from "Child" magazine. I estimated number of servings.
Provided by MSnow
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In medium mixing bowl combine first three ingredients.
- Stir in the lemon juice and pepper.
- Combine the mayo, pickle relish and prepared mustard.
- Add this sauce to chicken and gently stir in the eggs.
- Cover and chill until ready to serve.
Tips:
- For the best flavor, use high-quality mayonnaise. Look for a brand that uses cage-free eggs and has a smooth, creamy texture.
- If you don't have celery on hand, you can substitute chopped carrots or radishes.
- To add a bit of crunch to your chicken salad, add some chopped nuts or seeds. Walnuts, almonds, and sunflower seeds are all great options.
- If you're looking for a lighter chicken salad, use Greek yogurt instead of mayonnaise.
- Chicken salad is a great make-ahead meal. It can be stored in the refrigerator for up to 3 days.
Conclusion:
Chicken salad is a classic dish that is perfect for any occasion. It's easy to make, delicious, and can be customized to your liking. Whether you're looking for a quick and easy lunch or a hearty dinner, chicken salad is a great option.
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