Best 8 Easy Shrimp Toast Recipes

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**Shrimp toast: A delightful appetizer for any occasion**

Shrimp toast is a delectable appetizer that combines the flavors of succulent shrimp, crispy bread, and a savory sauce. It is a popular dish in many Asian cuisines and is often served at dim sum restaurants. This article presents three variations of shrimp toast: a classic recipe, a spicy Szechuan version, and a unique Vietnamese-inspired recipe. Each recipe offers a distinct flavor profile and is sure to tantalize your taste buds. Whether you are a seasoned cook or a beginner, these recipes will guide you through the process of creating this delicious appetizer in the comfort of your own kitchen.

**Classic Shrimp Toast:**
This recipe stays true to the traditional Cantonese version of shrimp toast. It features a combination of chopped shrimp, water chestnuts, and scallions, all bound together with eggs and cornstarch. The mixture is then spread onto thin slices of bread and pan-fried until golden brown. Serve with a classic sweet and sour sauce for a perfect balance of flavors.

**Spicy Szechuan Shrimp Toast:**
If you enjoy a bit of heat, this Szechuan-inspired shrimp toast is the perfect choice for you. The recipe incorporates chili oil, Szechuan peppercorns, and a spicy sauce made with soy sauce, vinegar, and sesame oil. The result is a tantalizingly spicy and flavorful shrimp toast that is sure to leave your taste buds tingling.

**Vietnamese-Inspired Shrimp Toast:**
This unique recipe takes inspiration from Vietnamese cuisine and features a vibrant and aromatic filling made with lemongrass, ginger, and fish sauce. The shrimp toast is then wrapped in rice paper and pan-fried until crispy. Served with a dipping sauce made with hoisin sauce, lime juice, and Sriracha, this Vietnamese shrimp toast offers a delightful blend of flavors and textures.

Get ready to embark on a culinary journey with these three shrimp toast recipes. They are perfect for entertaining guests, serving as a party appetizer, or simply enjoying as a snack. With their easy-to-follow instructions and detailed ingredient lists, these recipes will make sure that your shrimp toast turns out perfectly every time.

Here are our top 8 tried and tested recipes!

SHRIMP TOAST



Shrimp Toast image

This was given to me by a co-worker several years ago and it is delicious. It is a little time consuming, but worth it.

Provided by Diane Ferguson

Categories     Seafood     Shellfish     Shrimp

Time 30m

Yield 4

Number Of Ingredients 12

½ pound medium shrimp, peeled and deveined
1 slice fresh ginger root, chopped
1 clove garlic, chopped
½ cup water chestnuts, drained and chopped
1 teaspoon salt
1 teaspoon ground black pepper
2 tablespoons dry sherry
1 egg white
1 teaspoon baking soda
3 slices white bread, crusts trimmed
3 tablespoons sesame seeds
3 cups oil for deep frying

Steps:

  • In a medium skillet, heat the 3 cups of oil to 300 degrees F (150 degrees C).
  • In a food processor, combine the shrimp, ginger, garlic and water chestnuts; grind to a paste. Add salt, pepper, sherry, egg white and baking soda. Process until smooth.
  • Cut each slice of trimmed bread into quarters, forming 4 triangles each. Divide the shrimp mixture over each piece of bread; sprinkle with sesame seeds.
  • Deep fry shrimp toast until golden brown. Drain on paper towels.

Nutrition Facts : Calories 317.3 calories, Carbohydrate 15.6 g, Cholesterol 86.3 mg, Fat 21.5 g, Fiber 1.8 g, Protein 15.3 g, SaturatedFat 2.9 g, Sodium 1169 mg, Sugar 1.4 g

EASY BAKED SHRIMP TOAST



Easy Baked Shrimp Toast image

This baked shrimp toast features rich and creamy shrimp mixture on top of crispy bread. If you are looking for a quick and easy appetizer for your next party, give this a try.

Provided by Sophie

Categories     Appetizers and Side dishes

Time 25m

Number Of Ingredients 8

6 oz shrimp, peeled and deveined ((I use raw shrimps))
3 tablespoons mayonnaise
3 tablespoons butter, melted
1 1/2 teaspoons grated garlic
1 1/2 tablespoons thinly sliced scallions ((about 2 stalks of scallions))
black pepper
baguette or ciabatta ((see notes))
basil, thinly sliced

Steps:

  • Preheat oven to 400F.
  • Chop shrimps or process in a food chopper into small pieces. Don't process into a paste. Mix shrimp with mayonnaise, melted butter, grated garlic, scallions and a generous amount of black pepper.
  • Slice ciabatta or baguette in half horizontally, or cut baguette into thin slices. Each slice/half should not be thicker than 1 inch.
  • Spread the shrimp mixture on the cut side of the bread. Place into the oven and bake for 15-18 minutes or until the top is golden and bread is crispy.
  • Remove bread from the oven. Sprinkle fresh basil and serve immediately.

Nutrition Facts : Calories 320 kcal, Carbohydrate 27 g, Protein 14 g, Fat 17 g, SaturatedFat 7 g, Cholesterol 134 mg, Sodium 748 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

DADDY'S SHRIMP TOAST



Daddy's Shrimp Toast image

My father made this for me while experimenting in the kitchen. It was absolutely the most delicious way to use shrimp. I think I've gotten pretty good at making this dish but it still doesn't compare to my father's! Don't be fooled by the ingredients. Most are optional and this is easy to make! Great for parties as appetizers or a main dish.

Provided by LISA158

Categories     Appetizers and Snacks     Canapes and Crostini Recipes

Time 40m

Yield 4

Number Of Ingredients 21

1 pound fresh shrimp, peeled, deveined and finely minced
½ yellow onion, minced
½ cup finely chopped water chestnuts
½ cup finely chopped celery
1 green onion, finely chopped
½ cup cooked crabmeat
1 egg, beaten
1 ½ tablespoons chopped fresh parsley
1 teaspoon sesame oil
salt to taste
ground black pepper to taste
5 drops soy sauce
1 teaspoon minced garlic
2 cups oil for frying
8 thick slices white bread
¼ cup soy sauce
1 tablespoon water
1 teaspoon sesame oil
3 tablespoons chopped fresh parsley
garlic powder to taste
1 teaspoon white sugar

Steps:

  • In a mixing bowl, combine the shrimp, onion, water chestnuts, celery, and green onion. Stir in crabmeat, egg, parsley, sesame oil, soy sauce, and garlic. Season with salt and pepper to taste.
  • Make the dipping sauce: In a small mixing bowl, whisk together soy sauce, water, sesame oil, parsley, garlic powder, and sugar; set aside.
  • In a heavy skillet, heat 2 cups oil, or enough to be 1/2 inch deep, over medium heat. Spread a thick layer of shrimp filling on one side of each slice of bread.
  • Fry the topped bread in hot oil until golden brown and shrimp is pink, turning once. Do not let the filling sit on the bread too long or the sandwich will get soggy. Drain on paper towels and let cool for a minute. Slice diagonally and serve with dipping sauce or alone.

Nutrition Facts : Calories 454.1 calories, Carbohydrate 37.8 g, Cholesterol 238.4 mg, Fat 18.5 g, Fiber 2.7 g, Protein 33.8 g, SaturatedFat 2.6 g, Sodium 1732.5 mg, Sugar 5.5 g

CHEF JOHN'S SHRIMP TOAST



Chef John's Shrimp Toast image

While virtually unknown compared to most other popular fried party snacks, these shrimp toasts are easy to make and every bit as delicious, and addictive, as those Buffalo wings or jalapeño poppers.

Provided by Chef John

Categories     Appetizers and Snacks     Canapes and Crostini Recipes

Time 1h24m

Yield 4

Number Of Ingredients 18

½ pound raw shrimp, peeled and deveined
¼ cup diced water chestnuts
¼ cup chopped cilantro leaves
½ cup finely sliced green onions, plus more for garnish if desired
3 garlic cloves, crushed
1 tablespoon finely grated ginger root
1 anchovy filet
1 teaspoon toasted sesame oil
1 teaspoon Asian fish sauce
1 tablespoon soy sauce, or more to taste
1 egg white
½ teaspoon white sugar
½ teaspoon paprika
1 pinch cayenne pepper
1 pinch salt
4 thick slices white bread
1 teaspoon Sesame seeds
1 cup vegetable oil for frying, or as needed

Steps:

  • Place shrimp, water chestnuts, cilantro leaves, green onions, garlic, grated ginger, anchovy filet, sesame oil, fish sauce, soy sauce, egg white, sugar, paprika, cayenne pepper, and salt into the bowl of a food processor. Pulse several times; scrape down sides of bowl. Continue to process until mixture is well blended and reaches a paste consistency, 1 or 2 minutes. Transfer mixture to a bowl; cover with plastic wrap and refrigerate to blend the flavors, about 1 hour.
  • Very lightly toast bread slices. Trim crusts from bread. Spread shrimp paste onto bread in an equal thickness as the bread. Cut slices in half and then diagonally into diamond shapes. Sprinkle with sesame seeds.
  • Place a heavy skillet over medium-high heat; pour in about 1/2 inch of vegetable oil. When oil is hot, place bread slices, paste side down, into the oil. Fry until crispy, 2 to 3 minute per side. Transfer to a paper towel-lined plate. Serve hot or warm garnished with additional sliced green onions.

Nutrition Facts : Calories 212.3 calories, Carbohydrate 19.6 g, Cholesterol 87.1 mg, Fat 8.8 g, Fiber 1.7 g, Protein 13.8 g, SaturatedFat 1.3 g, Sodium 714.2 mg, Sugar 2.6 g

SHRIMP TOAST



Shrimp Toast image

Serve shrimp toast as part of a pupu platter for a stunning -- and delicious -- presentation. This recipe is adapted from "Martha Stewart's Hors d'Oeuvres for Entertaining."

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 30

Number Of Ingredients 9

1 pound large shrimp, peeled and deveined
1 medium onion, chopped
1 1/2-inch piece fresh ginger, peeled and chopped
Coarse salt
Large pinch of freshly ground pepper
2 large egg whites
30 thinly sliced 1-by-3-inch pieces white bread, crusts removed
1/2 cup fine fresh breadcrumbs
Canola oil, for frying

Steps:

  • In the bowl of a food processor, combine the shrimp, onion, ginger, 1/2 teaspoon salt, and pepper. Process until mixture is finely chopped. With the motor running, add the egg whites through the feed tube, and process until well combined.
  • Place the breadcrumbs in a small bowl. Spread about 1/4 inch of shrimp mixture onto one side of each piece of bread, and coat with breadcrumbs; transfer to a baking sheet. Cover with plastic wrap, and chill up to 1 hour, if desired.
  • Pour enough oil to come 1 1/2 inches up the sides of a large skillet, and heat to 360 degrees. Working in batches, add bread pieces to hot oil. Fry, turning occasionally, until golden brown on both sides, 2 to 3 minutes. Drain on paper towels; season with salt, if desired. Serve immediately.

SHRIMP TOAST



Shrimp Toast image

These are so easy and so good! I don't need to get them at Leanne Chins anymore. The original came from the Ultimate Chinese cookbook. Edited to add warning about frying time.

Provided by Chef Patience

Categories     Chinese

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

4 slices white bread
8 ounces cooked peeled shrimp
1 tablespoon soy sauce
2 garlic cloves, crushed
1 teaspoon sesame oil
1 large egg
1 tablespoon sesame seeds, toasted
oil, for frying

Steps:

  • Remove crusts from the bread.
  • Using a food processor, blend shrimp, soy sauce, garlic, sesame oil and egg until a smooth paste has formed.
  • Spread paste evenly on top of bread.
  • Sprinkle bread with sesame seeds and press them into spread.
  • Cut bread from corner to corner twice, to form small triangles.
  • Heat oil in wok and fry toasts, sesame side up, for 4 to 5 min, until golden. WARNING: WATCH THEM CAREFULLY. THEY MAY TAKE CONSIDERABLY LESS THAN 4 MIN TO BECOME GOLDEN.
  • Drain toasts thoroughly.
  • Serve with sweet and sour sauce.
  • Enjoy!

SHRIMP TOAST



Shrimp Toast image

Shrimp toast is one of the tastiest bites at the dim sum table. I didn't actually like shrimp toast growing up, but when I finally got around to trying it, I couldn't believe how much flavor was packed into one tiny unassuming square. These are crunchy on the outside, soft in the middle and really dangerous because they are so so addictive.

Provided by Molly Yeh

Time 25m

Yield 12 servings

Number Of Ingredients 12

8 ounces raw shrimp, peeled, deveined and tails removed (the size does not really matter here)
1 large egg white
1 teaspoon sriracha, plus more for serving
1/2 teaspoon kosher salt
1/2 teaspoon toasted sesame oil
5 turns black pepper
2 cloves garlic, minced
2 scallions, trimmed and thinly sliced
1 stalk lemongrass, end trimmed, dry outer leaves discarded, bottom few inches of white part bruised with the back of a knife and finely minced
3 slices potato bread (or white bread), crusts removed
2 to 3 quarts neutral oil (vegetable or peanut are fine)
1 teaspoon sesame seeds

Steps:

  • Put the shrimp and egg white in a food processor and pulse until pasty but still a little chunky. Add the sriracha, salt, sesame oil, black pepper, garlic, scallions and lemongrass and pulse until just combined.
  • Divide the mixture among the bread slices and spread in an even layer to the edge. At this point, you can freeze the toasts while you heat the oil (although freezing is not totally necessary, it makes for cleaner cuts and easier handling).
  • Bring 1 1/2 inches of oil to 350 degrees F in a heavy-bottomed pot.
  • Cut each bread slice into 4 squares and sprinkle with the sesame seeds. Carefully place each piece shrimp-side down into the oil. Fry until golden, 2 to 3 minutes. Remove onto a rack or paper towel. Serve immediately drizzled with sriracha.

TASTY SHRIMP TOAST



Tasty Shrimp Toast image

I love the shrimp toast I get at my local oriental restaurant, and wanted to make it at home. I asked the server if she knew how to make it and she sent the chef out to tell me. I tried it today, and it tasted just like at the restaurant. Hope you enjoy this one too!!

Provided by BlueHyacinth

Categories     Asian

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

1/2 lb shrimp, shelled and deveined
4 water chestnuts, chopped
1 teaspoon salt
1 egg
6 slices white bread, thinly sliced
oil (for frying)
2 tablespoons cornstarch
1 egg white
1/2 teaspoon sugar

Steps:

  • Mince shrimp.
  • Add water chestnuts, salt, sugar, 1 Tbls.
  • cornstarch and 1 egg.
  • Beat egg white and blend in 1 Tbls.
  • cornstarch.
  • Remove crusts from bread and cut into 4 triangles.
  • Brush one side of bread with egg white mixture and then shrimp past.
  • Fry shrimp side down in 375degree F.
  • oil until golden.
  • Carefully turn and brown bread side.
  • Drain.
  • Serve hot.

Tips:

  • For the best results, use fresh shrimp. If using frozen shrimp, thaw them completely before cooking.
  • To make the shrimp toast even more flavorful, try using a variety of different herbs and spices in the filling. Some good options include garlic powder, onion powder, paprika, and cayenne pepper.
  • If you don't have any white bread on hand, you can use another type of bread, such as whole wheat bread or sourdough bread. Just make sure that the bread is firm enough to hold the shrimp filling.
  • Be careful not to overcook the shrimp toast. The shrimp should be cooked through, but it should still be tender and juicy.
  • Serve the shrimp toast immediately with your favorite dipping sauce. Some good options include sweet and sour sauce, soy sauce, or tartar sauce.

Conclusion:

Shrimp toast is a delicious and easy-to-make appetizer or snack. It's perfect for parties or potlucks, and it's also a great way to use up leftover shrimp. With just a few simple ingredients, you can make a tasty and satisfying dish that everyone will love.

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