Best 4 Easy Shrimp Salad Recipes

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**A Refreshing and Versatile Dish: Shrimp Salad Recipes for Every Occasion**

Shrimp salad, a delightful combination of succulent shrimp, crisp vegetables, and a tangy dressing, is a versatile dish that can be enjoyed as an appetizer, light lunch, or even a main course. With its vibrant colors and textures, shrimp salad is a feast for both the eyes and the taste buds. This article presents a collection of shrimp salad recipes that cater to various dietary preferences and culinary skills. From classic shrimp salad with mayonnaise-based dressing to lighter versions with yogurt or avocado, and even a spicy Thai shrimp salad, there's a recipe here to satisfy every palate. Whether you're looking for a quick and easy weekday meal or an elegant dish for a special occasion, these shrimp salad recipes are sure to impress.

Let's cook with our recipes!

EASY MACARONI SALAD WITH SHRIMP



Easy Macaroni Salad With Shrimp image

This is my own recipe and the celery seed and the shrimp blend perfectly. Only 5 ingredients and easy to make. The longer it sits, the more flavorful it becomes, I like to make mine the night before we are going to eat it. Also great served on crackers as an appetizer.

Provided by Dawnab

Categories     Spreads

Time P4DT30m

Yield 16 serving(s)

Number Of Ingredients 5

1 (16 ounce) bag elbow macaroni
1 lb baby shrimp
1 green pepper, chopped
1 teaspoon celery seed
1 cup mayonnaise

Steps:

  • Cook macaroni according to package directions, drain and rinse with cold water until cool.
  • Mix all ingredients.
  • Chill for 4 hours.
  • Note: Add more mayonnaise if needed to coat ingredients evenly.

EASY ELEGANT SHRIMP PASTA SALAD



Easy Elegant Shrimp Pasta Salad image

Make and share this Easy Elegant Shrimp Pasta Salad recipe from Food.com.

Provided by opera_vanderzee

Categories     Potluck

Time 15m

Yield 10 serving(s)

Number Of Ingredients 10

12 ounces rotini pasta, cooked and drained
1 (10 ounce) package frozen cooked shrimp, thawed
1/4 cup parmesan cheese
1/4 cup green onion, sliced
1/3 cup canola oil
1/3 cup red wine vinegar
2 1/2 teaspoons dill weed
2 teaspoons salt
1/2 teaspoon pepper
3/4 teaspoon garlic powder

Steps:

  • In large bowl, combine the pasta, shrimp, onions and parmesan cheese. In a small bowl, combine the rest of ingredients and whisk until blended. Pour over pasta mix, toss to coat. Cover and chill for 1 to 2 hours.

EASY SHRIMP AND PEA SALAD



Easy Shrimp and Pea Salad image

Make and share this Easy Shrimp and Pea Salad recipe from Food.com.

Provided by Marsha D.

Categories     < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb medium shrimp or 1 lb large shrimp, cooked, peeled and chilled
2 cups frozen peas
1/2 cup red onion, thinly sliced
1/4 cup ranch dressing (I used the buttermilk ranch packet make yourself style)
lettuce

Steps:

  • If using uncooked shrimp, boil shrimp 8 to 10 minutes or until pink.
  • Drain in a colander
  • Chill shrimp 30 minutes before using. (you can use frozen cooked shrimp and just thaw under warm water until thawed, drain well)
  • Thaw peas under warm to hot water,drain well.
  • Place shrimp and peas in a large bowl.
  • Add red onion and dressing and toss lightly.
  • Arrange lettuce on plates
  • Add shrimp mixture to top of lettuce and enjoy.

QUICK & EASY SHRIMP SALAD



Quick & Easy Shrimp Salad image

Easy salad that's perfect for a summer lunch or to take on a picnic--just be sure to keep cold until serving time! Feel free to use boiled fresh shrimp if you have 'em!

Provided by Bethanna

Categories     Lunch/Snacks

Time 15m

Yield 2-3 serving(s)

Number Of Ingredients 8

14 ounces frozen salad shrimp
3/4 cup mayonnaise
2 tablespoons ketchup
1 dash garlic salt
1 teaspoon Worcestershire sauce
1/2 cup green bell pepper, diced fine
1 dash Tabasco sauce (optional)
Old Bay Seasoning (optional)

Steps:

  • Thaw shrimp and chop, if desired.
  • Mix mayo, ketchup, garlic salt and Worcestershire-makes a pink sauce.
  • Stir shrimp, pink sauce, and bell pepper together. Season to taste with Tabasco and Old Bay.
  • Serve in tomato halves or on a croissant.

Nutrition Facts : Calories 509.9, Fat 31.6, SaturatedFat 4.6, Cholesterol 274.9, Sodium 1954.5, Carbohydrate 28.9, Fiber 0.7, Sugar 10.2, Protein 28.6

Tips:

  • To save time, use pre-cooked shrimp. You can find them in the freezer section of most grocery stores.
  • If you're using fresh shrimp, cook them in boiling water for 2-3 minutes, or until they turn pink.
  • Chop the celery and onion very finely. This will help them blend in with the other ingredients and make the salad more visually appealing.
  • Use a sharp knife to chop the shrimp. This will help prevent them from becoming mushy.
  • Add the mayonnaise, sour cream, lemon juice, and seasonings to taste. Start with a small amount and add more until you reach the desired flavor.
  • Chill the salad for at least 30 minutes before serving. This will allow the flavors to meld and the salad to become more refreshing.
  • Serve the salad on a bed of lettuce or arugula. You can also use it as a sandwich spread or wrap filling.

Conclusion:

Shrimp salad is a delicious, easy-to-make dish that is perfect for any occasion. It's a great way to use up leftover shrimp, and it's also a healthy and refreshing meal. With just a few simple ingredients, you can create a delicious shrimp salad that everyone will enjoy. So next time you're looking for a quick and easy meal, give this shrimp salad recipe a try. You won't be disappointed!

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