Best 2 Easy Shrimp Pie Recipes
Indulge in a culinary masterpiece with our tantalizing Shrimp Pie. This delectable dish combines the succulent flavors of shrimp, enveloped in a creamy and flavorful sauce, nestled within a flaky, golden-brown crust. Prepared with a medley of fresh ingredients, our Shrimp Pie guarantees an explosion of taste in every bite. With three irresistible variations to choose from, this recipe caters to diverse palates and occasions. Whether you seek a classic Shrimp Pie, a zesty Shrimp Scampi Pie, or a creamy Shrimp and Corn Pie, we've got you covered. Embark on a culinary journey and discover the perfect Shrimp Pie recipe that will leave your taste buds craving more.
Let's cook with our recipes!
EASY SHRIMP PIE
Make and share this Easy Shrimp Pie recipe from Food.com.
Provided by KelBel
Categories Savory Pies
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400.
- Mix together first 5 ingredients, and place into 9" pie plate.
- Blend together last 5 ingredients in blender until smooth.
- Pour over mixture in pie plate and bake for 35-40 minutes.
IMPOSSIBLY EASY SHRIMP PIE
Brunch? Marry shrimp and Swiss in a delicious impossibly easy bake.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Layer shrimp, onions, basil and cheese in pie plate.
- In medium bowl, stir remaining ingredients until blended. Pour into pie plate.
- Bake 30 to 35 minutes or until top is golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving.
Nutrition Facts : Calories 220, Carbohydrate 13 g, Cholesterol 185 mg, Fat 1, Fiber 0 g, Protein 17 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 4 g, TransFat 1/2 g
Tips:
- Mise en place: Before starting, measure and prepare all ingredients, including the pie crusts. This will ensure a smooth and efficient cooking process.
- Fresh ingredients: Use the freshest shrimp possible for the best flavor. Look for shrimp that are plump, firm, and have a slightly briny smell.
- Cook the shrimp properly: Overcooked shrimp will be tough and rubbery. Cook them just until they are opaque and pink, about 2-3 minutes per side.
- Use a flavorful sauce: The sauce is what brings the shrimp pie together. Use a sauce that is flavorful and complements the shrimp, such as a creamy Alfredo sauce or a tangy lemon-butter sauce.
- Don't overfill the pie crust: The filling should be mounded slightly in the center of the pie crust, but it should not be overflowing. Otherwise, the filling may bubble over and make a mess in your oven.
- Bake the pie until golden brown: The pie is done baking when the crust is golden brown and the filling is bubbling. This usually takes about 30-35 minutes.
Conclusion:
This easy shrimp pie is a delicious and satisfying meal that is perfect for any occasion. With its creamy filling, flaky crust, and succulent shrimp, this pie is sure to be a hit with everyone at your table. So next time you're looking for a quick and easy seafood recipe, give this shrimp pie a try. You won't be disappointed!
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