Best 2 Easy Shrimp Pasta For Recipes
**Shrimp Pasta: A Seafood Symphony in Every Bite**
Indulge in a culinary journey with our tantalizing shrimp pasta recipes, a symphony of flavors that will delight your taste buds. From the classic shrimp scampi with its garlicky, buttery sauce to the vibrant shrimp pesto pasta bursting with fresh herbs, each dish promises a unique taste experience. Dive into the creamy decadence of shrimp Alfredo, where succulent shrimp mingle with a rich, cheesy sauce. For a lighter option, try the refreshing shrimp and arugula pasta, where peppery arugula balances the sweetness of the shrimp. And for a taste of the Mediterranean, embark on a culinary adventure with our Greek shrimp pasta, a flavorful combination of shrimp, tomatoes, and feta cheese. Each recipe is carefully curated to ensure a delightful and memorable meal, whether you're cooking for a special occasion or a casual weeknight dinner.
GARLIC SHRIMP PASTA RECIPE
Creamy garlic butter shrimp pasta is an elegant pasta dish with big flavors! It's so quick and easy, and perfect for a weeknight dinner as it's ready in just 15 minutes. Serve this for a Romantic date night, for a special occasion, or as a family meal. Either way, everyone will love it!
Provided by Diana
Categories Main Course
Time 15m
Number Of Ingredients 11
Steps:
- In a medium-sized saucepan, boil water and salt it. Add your pasta, and cook according to the package instructions until al dente. When the pasta is cooked, reserve 1 cup of the pasta water and drain the pasta.
- In a skillet over medium heat, melt the butter, and add olive oil. Cook the shrimp for a minute, then season with salt, pepper, and Old Bay Seasoning or paprika if using.
- Continue to cook the shrimp until it's pink. Do this in batches if you're worried that you may overcook the shrimp. Remove the shrimp onto a plate and set aside.
- In the same pan, melt butter and add garlic, cook for 30 seconds or until it's fragrant. Add the heavy cream, and with the spatula deglaze the pan.
- Add parmesan, let it melt then loosen the sauce with reserved pasta water and allow to simmer for a minute. Taste the sauce and see if more salt and pepper is needed.
- Toss the pasta with the sauce until it's well coated. Add the shrimp back in to reheat it gently, garnish with freshly chopped parsley and serve.
Nutrition Facts : Calories 334 kcal, Carbohydrate 4 g, Protein 29 g, Fat 22 g, SaturatedFat 11 g, Cholesterol 343 mg, Sodium 1411 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
GARLIC BUTTER SHRIMP PASTA
An easy peasy pasta dish that's simple, flavorful and incredibly hearty. And all you need is 20 min to whip this up!
Provided by Chungah Rhee
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Season shrimp with salt and pepper, to taste; set aside. Melt 2 tablespoons butter in a large skillet over medium high heat. Add garlic, oregano and red pepper flakes, and cook, stirring frequently, until fragrant, about 1-2 minutes. Add shrimp and cook, stirring occasionally, until pink, about 2-3 minutes; set aside. Melt remaining 6 tablespoons butter in the skillet. Stir in pasta, arugula and Parmesan until arugula begins to wilt, about 2 minutes. Stir in shrimp. Serve immediately, garnished with parsley, if desired.
Tips:
- Use fresh shrimp. Fresh shrimp have a sweeter, more delicate flavor than frozen shrimp. If you must use frozen shrimp, thaw them completely before cooking.
- Cook the shrimp properly. Shrimp should be cooked until they are opaque and pink, but not overcooked. Overcooked shrimp are tough and rubbery.
- Use a good quality pasta. A good quality pasta will hold its shape better than a cheaper pasta. It will also have a better flavor and texture.
- Don't overcrowd the pasta. When cooking pasta, don't overcrowd the pot. This will prevent the pasta from cooking evenly.
- Use a flavorful sauce. The sauce is what really makes this dish shine. Be sure to use a flavorful sauce that you enjoy.
- Garnish the pasta. Before serving, garnish the pasta with fresh herbs, grated Parmesan cheese, or a squeeze of lemon juice. This will add a pop of flavor and color to the dish.
Conclusion:
Shrimp pasta is a quick and easy meal that is perfect for a weeknight dinner. It is also a versatile dish that can be customized to your liking. You can use different types of shrimp, pasta, and sauce to create a dish that is perfect for you. So next time you're looking for a quick and easy meal, give shrimp pasta a try.
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