Best 2 Easy Shrimp Mozambique Recipes
**Savor the Exquisite Flavors of Shrimp Mozambique: A Culinary Journey to the Heart of Portuguese-African Cuisine**
Embark on a tantalizing culinary adventure with Shrimp Mozambique, a delectable dish that harmoniously blends the vibrant flavors of Portugal and Africa. This extraordinary seafood creation captivates the senses with its succulent shrimp, enveloped in a rich, aromatic sauce that dances on the palate. As you delve into the depths of this culinary masterpiece, you'll encounter a symphony of flavors, each ingredient contributing its unique charm to the overall symphony of tastes. Dive into the vibrant tapestry of spices, the subtle tang of lemon, the warmth of garlic, and the gentle caress of coconut milk. Shrimp Mozambique is a culinary odyssey that promises to transport you to the heart of Portuguese-African cuisine, leaving you craving for more.
**Explore a Culinary Tapestry: A Trio of Shrimp Mozambique Recipes**
This delectable journey offers not one, but three distinct renditions of Shrimp Mozambique, each with its own unique flair.
**1. Classic Shrimp Mozambique:**
Experience the authentic essence of Shrimp Mozambique with this classic recipe. Succulent shrimp are lovingly sautéed in a flavorful blend of garlic, onion, and paprika, then enveloped in a velvety sauce crafted from coconut milk, tomatoes, and a medley of spices. This traditional preparation showcases the harmonious balance of flavors that define this iconic dish.
**2. Spicy Shrimp Mozambique:**
For those who crave a touch of heat, this spicy rendition of Shrimp Mozambique delivers an exhilarating flavor experience. The addition of piri piri peppers ignites the senses with a fiery kick, while the creamy coconut sauce provides a soothing counterbalance. Prepare yourself for a culinary adventure that will leave your taste buds dancing with delight.
**3. Prawn Mozambique:**
Indulge in the luxurious variation of Shrimp Mozambique, where succulent prawns take center stage. These majestic crustaceans are delicately sautéed and bathed in a rich, flavorful sauce, infused with the essence of coconut milk, tomatoes, and a captivating blend of spices. Prawn Mozambique promises an unforgettable culinary experience that will tantalize your taste buds and leave you yearning for more.
EASY SHRIMP MOZAMBIQUE
Shrimp Mozambique is zesty shrimp in a saffron and garlic-based sauce. Great served over rice.
Provided by tstewartgrl
Categories World Cuisine Recipes European Portuguese
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Melt butter in a saucepan over medium heat. Add onion and saute until slightly golden, about 5 minutes. Stir in water, lemon juice, garlic, sazon, salt, and pepper. Cook for 2 minutes. Pour in beer and stir. Add hot sauce; bring to a boil. Add shrimp and cook until pink, about 3 minutes.
Nutrition Facts : Calories 227.2 calories, Carbohydrate 7.4 g, Cholesterol 203.1 mg, Fat 12.6 g, Fiber 1.6 g, Protein 19.7 g, SaturatedFat 7.6 g, Sodium 3385.3 mg, Sugar 0.5 g
EASY SHRIMP MOZAMBIQUE
Spicy shrimp flavored with wine and garlic. I found this at epicurious.com and am posting for ZWT. Mozambique gained their freedom from Portugal in 1975, many of the foods of Mozambique have roots in Portugal cruisine.
Provided by BakinBaby
Categories Portuguese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a medium mixing bowl add grllic, saffron (or sazon goya), crushed red pepper, turmeric,salt and pepper, mix gently.
- Add 2 T. butter and 1 T. olive oil to pan add onion; cook until soft (4-5 min.) over medium heat, add contents of bowl stir and cook another 1-2 minute Add wine or beer, bring to boil and reduce for 2 minute over medium high heat.
- Add shrimp, parsley and rest of butter, cook over medium heat until shrimp are done, serve over rice.
Nutrition Facts : Calories 506.7, Fat 13, SaturatedFat 6.1, Cholesterol 45.6, Sodium 189.2, Carbohydrate 81.1, Fiber 3.6, Sugar 1.6, Protein 9.6
Tips:
- For the best flavor, use fresh shrimp, deveined and peeled.
- If you don't have shrimp, you can substitute chicken or fish.
- To make the sauce extra creamy, use full-fat coconut milk.
- If you like a spicier dish, add more cayenne pepper or red pepper flakes.
- Serve Shrimp Mozambique over rice or pasta.
Conclusion:
Shrimp Mozambique is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a casual get-together. The creamy coconut sauce is bursting with flavor, and the shrimp are cooked to perfection. This dish is sure to please everyone at the table.
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