Best 2 Easy Shrimp Curry Recipes
**Tantalize your taste buds with a culinary journey to the aromatic lands of India with our delightful shrimp curry recipes. Embark on a flavorful adventure as you explore a symphony of spices, herbs, and the succulent goodness of shrimp. From the creamy and mild to the bold and fiery, our carefully curated collection caters to every palate, promising an unforgettable gastronomic experience. Dive into the vibrant world of Indian cuisine and let the magic of shrimp curry transport you to a realm of culinary bliss.**
**1. Classic Shrimp Curry:**
Indulge in the timeless tradition of Indian cooking with our classic shrimp curry. This recipe pays homage to the harmonious blend of spices that define this iconic dish. The aromatic union of turmeric, coriander, cumin, and garam masala dances on your tongue, while the tender shrimp basking in this flavorful embrace deliver a delightful textural contrast.
**2. Coconut Shrimp Curry:**
Escape to the tropical shores of Southern India with our tantalizing coconut shrimp curry. This culinary masterpiece marries the creaminess of coconut milk with the vibrant flavors of curry, creating a symphony of rich and exotic tastes. The succulent shrimp, bathed in this luscious sauce, promises a delectable experience that will transport you to a coastal paradise.
**3. Goan Shrimp Curry:**
Embark on a culinary voyage to the vibrant state of Goa with our vibrant Goan shrimp curry. This recipe showcases the unique flavors of Goan cuisine, where fiery chilies meet the tangy embrace of tamarind. The succulent shrimp, infused with this captivating blend of spices, delivers a taste of coastal brilliance that will leave you craving more.
**4. Kerala Shrimp Curry:**
Immerse yourself in the culinary traditions of Kerala with our aromatic Kerala shrimp curry. This recipe captures the essence of this Southern Indian state, where coconut milk and aromatic spices create a harmonious symphony of flavors. The tender shrimp, enveloped in this rich and creamy sauce, promises a delightful journey through the vibrant tapestry of Kerala's cuisine.
**5. Andhra Shrimp Curry:**
Experience the fiery passion of Andhra Pradesh with our bold and flavorful Andhra shrimp curry. This recipe unleashes the heat with a generous helping of chili peppers, tempered with aromatic spices and tangy tamarind. The succulent shrimp, standing strong amidst this symphony of flavors, delivers a tantalizing taste of Andhra's culinary prowess.
AUTHENTIC AND EASY SHRIMP CURRY
This is a home-style South Indian shrimp curry recipe from my husband's family. It is simple and quick to make. It contains no coconut so is not sweet, just mostly juicy and as hot as you like it. Serve with basmati rice or an Indian flatbread.
Provided by Anonymous
Categories World Cuisine Recipes Asian Indian
Yield 5
Number Of Ingredients 13
Steps:
- Heat the oil in a wok or large saucepan over nearly high heat. Add the onions; cook and stir until browned. Mix in the curry leaves, then season with the ginger garlic paste, coriander and salt. Cook and stir for 1 minute.
- Season with salt and turmeric, then mix in the tomato, chile powder, shrimp and water. Reduce the heat to medium-high and cook for 7 to 8 minutes, until shrimp are opaque. Taste and adjust salt and chile powder if necessary. Season with garam masala, stir and remove from the heat. Garnish with fresh cilantro and serve with flat bread or rice.
Nutrition Facts : Calories 267.7 calories, Carbohydrate 4.9 g, Cholesterol 276.6 mg, Fat 12.7 g, Fiber 1.2 g, Protein 30.6 g, SaturatedFat 2.2 g, Sodium 734 mg, Sugar 1.9 g
EASY SHRIMP CURRY
Shrimp simmered with sauteed veggies, curry powder, milk and creamy soups. Serve over rice with chutney or other condiments.
Provided by MARBALET
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Shrimp Soup
Time 35m
Yield 5
Number Of Ingredients 12
Steps:
- In a large saucepan saute oil, celery, carrot, potato and onion over medium heat until almost tender. Add shrimp, celery soup, mushroom soup, milk, curry powder, and coconut milk. Reduce heat to low and let simmer for 20 minutes. Salt to taste.
Nutrition Facts : Calories 692 calories, Carbohydrate 38.1 g, Cholesterol 368.6 mg, Fat 39.7 g, Fiber 4.6 g, Protein 48 g, SaturatedFat 20.7 g, Sodium 2297.3 mg, Sugar 11.7 g
Tips:
- Use fresh shrimp: Fresh shrimp is essential for the best flavor and texture. If you can't find fresh shrimp, frozen shrimp is a good alternative, but be sure to thaw it completely before cooking.
- Don't overcook the shrimp: Shrimp cooks very quickly, so be careful not to overcook it. Overcooked shrimp will be tough and rubbery.
- Use a good quality curry paste: The curry paste is what gives this dish its flavor, so it's important to use a good quality paste. Look for a paste that is made with fresh ingredients and has a good balance of spices.
- Adjust the heat level to your taste: This recipe is written for a mild curry, but you can easily adjust the heat level by adding more or less curry paste. If you're not sure how much curry paste to use, start with a small amount and add more to taste.
- Serve with your favorite sides: This shrimp curry can be served with a variety of sides, such as rice, noodles, or vegetables. Choose sides that you think will complement the flavors of the curry.
Conclusion:
This easy shrimp curry is a delicious and flavorful dish that is perfect for a weeknight meal. It's quick and easy to make, and it can be easily customized to your taste. So next time you're looking for a delicious and easy shrimp dish, give this recipe a try.
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