Best 4 Easy Shrimp Creole Recipes
**Shrimp Creole: A Spicy Symphony of Louisiana Flavors**
Embark on a culinary journey to the heart of Louisiana with Shrimp Creole, a vibrant and flavorful dish that encapsulates the essence of Creole cuisine. This classic dish combines succulent shrimp, the "fruit of the sea," with a rich and aromatic tomato-based sauce, known as a Creole sauce. Let your taste buds tango with the harmonious blend of spices, including the holy trinity of Creole cooking – celery, bell peppers, and onions – along with paprika, cayenne pepper, and a hint of heat from cayenne or Creole seasoning. Served over fluffy rice, Shrimp Creole is a delectable symphony of flavors that will transport you to the lively streets of New Orleans. Our collection of recipes offers variations on this beloved dish, catering to diverse preferences and dietary needs. Dive into the treasure trove of flavors and find your perfect Shrimp Creole recipe today!
EASY CREOLE OKRA AND SHRIMP
This recipe is quick easy and delicious. Spoon over white rice and enjoy.
Provided by jrchef
Categories Meat and Poultry Recipes Pork Sausage
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Heat the olive oil in a skillet over medium heat. Stir in the bell pepper and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the tomatoes and simmer for 10 minutes, then add the okra, sausage, Cajun seasoning, and salt. Cover and cook for 30 minutes. Stir in the shrimp and cook until they are bright pink on the outside and the meat is no longer transparent in the center, 8 to 12 minutes.
Nutrition Facts : Calories 205.2 calories, Carbohydrate 10 g, Cholesterol 175.3 mg, Fat 7 g, Fiber 2.7 g, Protein 25.5 g, SaturatedFat 1.4 g, Sodium 1163.1 mg, Sugar 3.6 g
EASY SHRIMP CREOLE
I found this super-quick and easy shrimp recipe in a magazine years ago and have changed it to suit my taste. To speed things along, I cook the rice in the microwave, using chicken broth instead of water. I've only had compliments whenever I've served it. -Jean Gauthier, Rives Junction, Michigan
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 5 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, saute the onion, celery and green pepper in oil for 6-7 minutes or until crisp-tender. Stir in the soup, tomato juice, water, salsa, lemon juice, parsley, chili powder, garlic powder and pepper. Bring to a boil. Reduce heat to medium; cover and cook for 6-8 minutes or until heated through. , Add the shrimp; cook, uncovered, for 3-4 minutes or until heated through. Serve with rice.
Nutrition Facts : Calories 222 calories, Fat 7g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 753mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 3g fiber), Protein 21g protein.
QUICK & EASY SHRIMP CREOLE
My personal favorite. I like to serve it over Spanish rice but any rice will do. Note: I buy frozen chopped onion, peppers and celery called southern blend if I am to lazy to do all the chopping.
Provided by MaryAnn Whitbeck
Categories Seafood
Time 15m
Number Of Ingredients 12
Steps:
- 1. Cook onions, peppers and garlic in olive oil until tender. Add the tomatoes, sauce water and spices.
- 2. Simmer uncovered for 10 minutes. Add additional water if needed. Heat to a boil.
- 3. Stir in shrimp and cook for an additional couple of minutes until shrimp is no longer translucent.
- 4. Serve over rice.
GARY'S EASY SHRIMP CREOLE
My Mother-in-Law gave this recipe to my husband, who tweaked it and made it his own. I think it is just awesome - and so easy to prepare. I beg him to make it for me when I start to go through withdrawals.
Provided by Sara A
Categories Seafood
Time 20m
Number Of Ingredients 12
Steps:
- 1. Saute the chopped onion, pepper, and celery in olive oil over medium high heat until tender.
- 2. Add garlic and Shrimp and cook for 2 minutes or until shrimp is just turning pink, but not fully cooked. (Over cooking the shrimp will make it tough)
- 3. Add pepper, pimentos, canned tomatoes with their liquid, tomato soup and the 1/2 can of water. Stir all ingredients together and continue cooking for 5 minutes until bubbly and shrimp is cooked completely.
- 4. Spoon over cooked rice and serve.
- 5. We always use the mildest level of canned tomatoes with green chili's because they are still quite spicy. It's what gives this dish the punch it needs. We use Rotel's but any brand will do. Also if you can't find uncooked shrimp just add 1 lb of cooked, peeled shrimp right near the end just to heat it through.
Tips:
- Use fresh shrimp: Fresh shrimp have a sweeter, more delicate flavor than frozen shrimp. If you're using frozen shrimp, thaw them overnight in the refrigerator or under cold running water.
- Season the shrimp well: Shrimp can be seasoned with a variety of spices and herbs. Some popular choices include paprika, garlic powder, salt, pepper, Creole seasoning, and cayenne pepper.
- Cook the shrimp until they're just opaque: Overcooked shrimp are tough and rubbery. Cook them for just a few minutes until they're opaque and pink, with a slight curl.
- Use a good quality Creole seasoning: Creole seasoning is a blend of spices and herbs that is essential for authentic Shrimp Creole. You can find Creole seasoning at most grocery stores or online.
- Don't skimp on the vegetables: The vegetables in Shrimp Creole add flavor and texture to the dish. Be sure to use fresh vegetables and cook them until they're tender but still have a little bite.
- Serve Shrimp Creole over rice: Shrimp Creole is traditionally served over rice. You can use white rice, brown rice, or even cauliflower rice.
Conclusion:
Shrimp Creole is a delicious and flavorful dish that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. Whether you're a fan of spicy food or prefer a milder dish, Shrimp Creole is sure to please everyone at the table.
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