Best 3 Easy Shrimp Ceviche Recipes

Indulge in the vibrant flavors of coastal Mexico with this tantalizing collection of easy shrimp ceviche recipes. From the classic ceviche de camarones to modern twists like mango-habanero ceviche and creamy avocado shrimp ceviche, this culinary journey promises a refreshing and zesty experience. Discover the art of preparing this traditional dish, where fresh shrimp is marinated in citrus juices, complemented by a symphony of aromatic herbs and spices. Each recipe offers a unique blend of flavors, textures, and colors, ensuring an unforgettable seafood delight. Embark on this culinary adventure and savor the essence of Mexico's coastal cuisine.

Check out the recipes below so you can choose the best recipe for yourself!

SHRIMP CEVICHE

Shrimp Ceviche image

Provided by Marcela Valladolid

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

1 pound high-quality medium raw shrimp, peeled, deveined, tail removed, cut into thin pieces
1 cup freshly squeezed lime juice
1 cup peeled, seeded and finely chopped cucumber
1 cup seeded and finely chopped tomato
1/2 cup chopped fresh cilantro
1/2 cup finely chopped red onion
1 serrano chile pepper, deveined, seeded and minced
Kosher salt, for seasoning
Saltine crackers
Bottled hot sauce
Lime wedges, optional

Steps:

Place the shrimp in a large mixing bowl. Add 1/2 cup lime juice and let stand for 15 minutes so the shrimp can "cook" in the lime juice (any less and it won't cook, any more and it toughens).
Meanwhile, in a separate large mixing bowl, mix the remaining 1/2 cup lime juice, cucumbers, tomatoes, cilantro, red onions and serrano chile to incorporate evenly. Transfer the mixed vegetables into the shrimp bowl and mix well to incorporate. Season the ceviche with some salt. Serve with saltine crackers, bottled hot sauce and lime wedges if desired.

EASY SHRIMP CEVICHE RECIPE BY TASTY

Easy Shrimp Ceviche Recipe by Tasty image

Here's what you need: limes, shrimp, kosher salt, jalapeñoes, small red onion, cherry tomato, fresh cilantro leaf, tortilla chip

Provided by Rie McClenny

Categories Appetizers

Yield 2 cups

Number Of Ingredients 8

Ingredients

10 limes
1 lb shrimp, peeled, deveined, and diced
2 teaspoons kosher salt
2 jalapeñoes, seeded and minced
1 small red onion, diced
2 cups cherry tomato, chopped
fresh cilantro leaf, for garnish, optional
tortilla chip, for serving

Steps:

Halve the limes, then juice using a citrus press or a pair of kitchen tongs. You should have about 1 cup (240 ML) total.
In a medium bowl, combine the shrimp, lime juice, salt, jalapeños, onion, and tomatoes. Mix well.
Cover and refrigerate for about 4 hours, until the shrimp is opaque and firm.
Serve the ceviche chilled. Garnish with cilantro, if desired, and serve with tortilla chips.
Enjoy!

Nutrition Facts : Calories 451 calories, Carbohydrate 68 grams, Fat 5 grams, Fiber 16 grams, Protein 52 grams, Sugar 17 grams

EASY SHRIMP CEVICHE

Easy Shrimp Ceviche image

This is a very simple recipe and will create enough shrimp ceviche for 2 or as an appetizer for 4. The recipe is conservative on salt, you can add more to taste. Serve with chips or alone.

Provided by keonar

Categories Salad Seafood Salad Recipes Shrimp Salad Recipes

Time 40m

Yield 4

Number Of Ingredients 10

Ingredients

1 cucumber, diced
2 Roma tomatoes, diced
½ medium red onion, diced
2 serrano peppers, seeded and deveined
¼ cup chopped cilantro
6 medium limes, divided
1 ½ teaspoons salt, divided
½ teaspoon ground black pepper to taste
½ pound raw shrimp, peeled and deveined
1 small avocado, diced

Steps:

Combine cucumber, tomatoes, red onion, serrano peppers, and cilantro in a bowl. Add 1 teaspoon salt and squeeze 1 lime. Gently mix and set aside.
Squeeze the remaining limes into another bowl. Add remaining salt and pepper.
Bring a 1- to 2-quart pot of water to a boil. Place shrimp into the boiling water for 45 seconds. Quickly remove from the water using a strainer.
Chop the partially cooked shrimp into small pieces and add to the bowl with the seasoned lime mixture. Let sit for 20 minutes. Combine with the cucumber mixture and top with avocados.

Nutrition Facts : Calories 162.8 calories, Carbohydrate 19 g, Cholesterol 86.3 mg, Fat 7.1 g, Fiber 6.8 g, Protein 11.7 g, SaturatedFat 1.1 g, Sodium 981 mg, Sugar 4.3 g

Tips:

Fresh is best: Use the freshest shrimp you can find for the best flavor.
Choose the right shrimp: Medium or large shrimp are best for ceviche. Avoid using small shrimp, as they will become tough when cooked.
Properly clean the shrimp: Devein and shell the shrimp before marinating them. This will help to remove any impurities and ensure that the shrimp cooks evenly.
Use a sharp knife: When cutting the shrimp, use a sharp knife to ensure clean, even cuts.
Don't overcook the shrimp: Shrimp cooks very quickly, so be careful not to overcook it. Overcooked shrimp will become tough and rubbery.
Use a variety of vegetables: Feel free to experiment with different vegetables in your ceviche. Some popular options include tomatoes, onions, cucumbers, and avocados.
Use fresh herbs: Fresh herbs, such as cilantro and lime juice, add a bright, flavorful touch to ceviche.
Let the ceviche marinate: Allow the ceviche to marinate for at least 30 minutes before serving. This will help the flavors to meld and develop.
Serve chilled: Ceviche is best served chilled. You can either refrigerate it for a few hours before serving or serve it immediately over ice.

Conclusion:

Shrimp ceviche is a delicious, refreshing dish that is perfect for a summer party or a light lunch. It is easy to make and can be tailored to your own taste preferences. With a few simple ingredients and a little bit of time, you can create a delicious and healthy ceviche that everyone will enjoy. So next time you are looking for a quick and easy meal, give shrimp ceviche a try!