Best 2 Easy Shrimp And Rice Recipes
Indulge in a culinary adventure with our delectable shrimp and rice recipes, a harmonious blend of succulent shrimp, fluffy rice, and an array of flavorful ingredients. From the classic shrimp fried rice, a staple in many Asian cuisines, to the aromatic shrimp biryani, a fragrant Indian delight, our collection caters to diverse palates and preferences. Embark on a journey of taste as we explore these enticing dishes, each offering a unique symphony of flavors and textures.
1. **Shrimp Fried Rice:** A beloved dish that combines succulent shrimp, fluffy rice, and an array of colorful vegetables, all wok-tossed in a savory sauce. The result is a delightful medley of textures and flavors that makes every bite a celebration.
2. **Shrimp Biryani:** An aromatic and flavorful Indian dish where succulent shrimp is layered with fragrant basmati rice, aromatic spices, and an assortment of vegetables. Cooked together in a sealed pot, the biryani emerges as a symphony of flavors, with the shrimp adding a delightful briny touch to the fluffy rice.
3. **Shrimp and Grits:** A Southern classic that brings together tender shrimp and creamy grits. The shrimp are typically seasoned and sautéed, then served atop a bed of creamy grits, often enriched with cheese, bacon, or other savory ingredients. This dish offers a comforting and hearty meal that is sure to warm the soul.
4. **Shrimp Paella:** A vibrant Spanish dish that showcases the bounty of the sea. Tender shrimp, succulent mussels, and flavorful calamari are united with bomba rice, a short-grain variety that absorbs the savory broth infused with saffron, paprika, and a variety of aromatic spices. The result is a colorful and flavorful feast that is perfect for sharing.
5. **Shrimp Jambalaya:** A hearty Louisiana creation that combines the essence of Creole and Cajun cuisines. Succulent shrimp, tender chicken, and smoky sausage are simmered in a rich and flavorful broth infused with the "holy trinity" of onions, celery, and bell peppers. Served over fluffy rice, this dish is a celebration of bold flavors and textures.
EASY THAI COCONUT SHRIMP AND RICE
Inspired by Dave Lieberman's Spicy Coconut Shrimp but simplified/modified to work for my family. I'll start the rice and then pull the marinating shrimp out of the fridge and the timing seems to work for me. I serve this with Grilled Pineapple Salad Recipe #243135, but it is good with any tropical fruit salad.
Provided by gourmetmomma
Categories Curries
Time 4h30m
Yield 2-4 serving(s)
Number Of Ingredients 19
Steps:
- A note on ingredients: a small can of diced green chiles works fine. The original recipe called for 2 seeded chopped jalapeños, so I think any hot pepper would work. I use the pre-cleaned frozen shrimp and they are fine for this recipe, you don't need anything fancy. If I am making pineapple salad, I use fresh pineapple in this recipe. Otherwise, I use canned crushed pineapple.
- Start by placing the shrimp in a large self-close bag or medium glass bowl. Add the peppers, garlic, ginger, honey, soy sauce, and coconut milk. Allow to marinate in the refrigerator for 30 minutes to 4 hours.
- In a large skillet over medium heat, combine olive oil, salt, onions, and bell peppers. Cook until vegetables become slightly soft, but not browned.
- Turn heat up to high and place the shrimp (not the marinade, just the shrimp) in the skillet. Sauté, turning once, until shrimp are just slightly browned on the outside and turning pink. You want them slightly undercooked.
- Remove shrimp, onions, and peppers from the skillet. Pour the marinade into the skillet and bring it to a boil. Boil it for 5 minutes. This is long enough to cook the "shrimp juice" that got into the marinade and also to thicken the sauce.
- Turn the heat off. Add the shrimp mixture back to the skillet. Add the basil and green onions. Toss to combine. Serve immediately over rice.
- Rice:.
- In a small covered saucepan, combine the rice, coconut milk, and stock (or water). Use up the rest of the can of coconut milk, and add enough additional liquid to total 1.5 cups.
- Bring to a boil and then reduce heat. Cook covered. Simmer for 12-15 minutes. Add pineapple. Fluff with a fork.
SUNNY'S EASY SHRIMP AND RICE PINEAPPLE BOATS
Provided by Sunny Anderson
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- For the shrimp: Preheat the grill or the oven to 350 degrees F.
- Prepare the pineapple and sauce. Slice the pineapple in half. Slice the core out of the center and discard. Cut out the flesh, leaving a 1-inch border all the way around. Finely chop two-thirds of the pineapple flesh and set aside in a bowl. Add the remaining pineapple flesh to a blender along with the BBQ sauce. Season with a pinch of salt and a few grinds of pepper, then blend until smooth.
- Prepare the shrimp. Add the shrimp to an aluminum foil pouch (or create a pouch with aluminum foil), then sprinkle with salt and pepper and pour the pineapple BBQ sauce over the top. Close the pouch and place over the direct heat of the grill, or on the bottom rack of the oven. Cook until a quick peek inside reveals opaque shrimp, 10 to 12 minutes.
- For the rice: In the bowl with the reserved chopped pineapple, add the rice, cilantro, scallions, zest and salt and pepper to taste. Stir to combine.
- To serve: Divide and fill both halves of the pineapple with the rice. Remove the shrimp from the pouch and top both pineapple halves equally. Pour the juices from the pouch over everything. Top with the cilantro and serve with lime wedges for spritzing.
Tips:
- Use fresh shrimp. Fresh shrimp have a sweeter, more delicate flavor than frozen shrimp.
- Peel and devein the shrimp before cooking. This will help to remove any impurities and make the shrimp more tender.
- Cook the shrimp until they are just opaque. Overcooking will make the shrimp tough and rubbery.
- Use a variety of vegetables in your shrimp and rice dish. This will add color, flavor, and nutrients to the dish.
- Season the shrimp and rice with your favorite herbs and spices. This will help to create a flavorful dish that everyone will enjoy.
Conclusion:
Shrimp and rice is a quick, easy, and delicious meal that can be enjoyed by people of all ages. This dish is also very versatile, so you can easily customize it to your own taste. You can use different types of shrimp, vegetables, and seasonings to create a dish that is perfect for you.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
