Best 4 Easy Shrimp Alfredo Recipes

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Indulge in a culinary masterpiece with our delectable Easy Shrimp Alfredo recipe, a symphony of flavors that will tantalize your taste buds. This classic Italian dish is elevated with succulent shrimp, creating a rich and creamy sauce that perfectly coats tender fettuccine noodles. Discover the secrets to crafting a truly exceptional Shrimp Alfredo, from selecting the freshest shrimp to mastering the art of creating a luscious, velvety sauce. Our recipe provides step-by-step instructions, ensuring success for both novice and experienced home cooks. Additionally, we present variations to cater to diverse preferences, including a vegetarian option with roasted vegetables and a spicy rendition with a touch of chili flakes. Prepare to embark on a culinary journey that will leave you craving more.

Let's cook with our recipes!

EASY SHRIMP ALFREDO



Easy Shrimp Alfredo image

Make and share this Easy Shrimp Alfredo recipe from Food.com.

Provided by Katrina

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1 box fettuccine, cooked as directed
1 lb raw large shrimp, peeled and deveined
1/4 cup fresh basil
2 tablespoons olive oil
1/3 cup dry white wine or 1/3 cup water
1 (17 ounce) jar roasted garlic alfredo pasta sauce, i use classico
salt and pepper, to taste

Steps:

  • In a saucepan, over med.
  • heat, cook shrimp and basil in oil for 2-3 minutes or until shrimp are pink.
  • Add wine; cook until most of the wine has evaporated, about 1 minute.
  • Add pasta sauce; heat through.
  • Season to taste w/salt and pepper.
  • Serve shrimp mixture over hot fettuccine.

BARB'S EASY SHRIMP ALFREDO WITH ROTINI PASTA



Barb's Easy Shrimp Alfredo With Rotini Pasta image

This is a quick fix dinner that my husband really loves. Makes a great meal when you don't feel like cooking. Left over veggies can be added. Serve with a green salad and crusty Bread and you have a delicious dinner.

Provided by Barb G.

Categories     One Dish Meal

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 7

6 -8 ounces rotini pasta or 6 -8 ounces other pastas
1 lb shrimp (already pre-cleaned & cooked)
1 (16 ounce) jar alfredo sauce
artichoke heart
peas (cooked) (optional) or your choice vegetables (cooked) (optional)
chili pepper flakes (optional)
parmesan cheese, grated or shredded

Steps:

  • Add shrimp to alfredo sauce and heat on medium.
  • If adding vegetable add now.
  • Pour over cooked pasta, Stir and serve with Parmesan cheese.

EASY CAJUN SHRIMP ALFREDO



Easy Cajun Shrimp Alfredo image

Creamy and Cheesy with just the right heat.

Provided by barbara lentz

Categories     Seafood

Time 30m

Number Of Ingredients 10

8 oz angel hair pasta or your favorite
2 Tbsp butter
1 lb shrimp peeled and deveined
1 Tbsp cajun seasoning
3 clove garlic minced
1/4 c white wine
2 c heavy cream
2 c parmigiano-reggiano, grated
1 tsp cajun seasoning
1/4 c green onions sliced

Steps:

  • 1. Start cooking the pasta in salted boiling water. Toss the shrimp with the 1 tbsp Cajun seasoning.
  • 2. Melt the butter in large saucepan. Cook the shrimp 2 minutes per side and remove from pan and set aside.
  • 3. Add garlic to pan cook 30 seconds. Deglaze with the wine and add the heavy cream, 1 tsp Cajun seasoning and parmigian-reggiano. Cook until thickened a bit.
  • 4. Drain the pasta and toss in the alfredo with the shrimp. Garnish with the green onions

EASY SHRIMP ALFREDO LASAGNA RECIPE - (4/5)



Easy Shrimp Alfredo Lasagna Recipe - (4/5) image

Provided by Joschef

Number Of Ingredients 9

3 cups 35% whipping cream
1 cup grated parmesan cheese
1/2 tsp. salt
3/4 tsp. pepper
12 precooked lasagna noodles
1 lb. frozen raw shrimp, shelled and thawed
1 pkg. frozen spinach, thawed, squeezed dry
1 1/4 cups shredded mozzarella cheese
2 tsp. finely chopped parsley

Steps:

  • Preheat oven 350f. SAUCE; Combine cream, lemon peel, parmesan cheese, salt and in a saucepan set over med-high heat, stirring often, until bubbles form around the edge of pan Reduce heat, simmer for 2 minutes or until sauce is slightly thickened. Chop shrimp, if large. SPREAD approximately 1/2 cup sauce in the bottom of a lasagna pan. Top with noodles. Spoon 1/4 of the remaining sauce over tne noodles. Spoon 1/3 of the shrimp and 1/3 of the spinach Repeat twice and top with mozzarella cheese and pour the the remaing sauce evenly over top Sprinkle with parsley Cover with foil and bake for 45-50 Minutes Remove the cover and broul for 2- Minutes Let stand for 10 Minutes before slicing

Tips:

  • Use fresh shrimp. Fresh shrimp will have a sweeter, more delicate flavor than frozen shrimp.
  • Cook the shrimp properly. Shrimp should be cooked until it is opaque and pink. Overcooked shrimp will be tough and rubbery.
  • Use a good quality Alfredo sauce. A good Alfredo sauce will be made with fresh cream, butter, and Parmesan cheese. Avoid Alfredo sauces that are made with powdered cheese or other artificial ingredients.
  • Add your favorite vegetables. This recipe is easily customizable, so feel free to add your favorite vegetables, such as broccoli, asparagus, or mushrooms.
  • Serve immediately. Alfredo sauce is best when it is served immediately. If you need to make it ahead of time, you can reheat it gently over low heat.

Conclusion:

This easy shrimp Alfredo recipe is a delicious and versatile dish that is perfect for any occasion. It is easy to make, and it can be customized to your liking. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, this shrimp Alfredo recipe is sure to please.

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