Best 2 Easy Sheet Pan Chicken Recipes
Calling all chicken lovers! Get ready to tantalize your taste buds with our incredible collection of easy sheet pan chicken recipes. These delightful dishes are not only bursting with flavor but also incredibly convenient to make. With just a few simple steps, you can whip up a delicious and wholesome meal that the whole family will love.
Our sheet pan chicken recipes showcase a diverse range of culinary creations. From classic roasted chicken with crispy skin and juicy meat to flavorful chicken fajitas sizzling with peppers and onions, there's something for every palate. But that's not all! We've also included innovative recipes like honey garlic chicken with a sticky-sweet glaze, tender lemon herb chicken bursting with citrusy goodness, and succulent Parmesan crusted chicken with a golden-brown crust.
Each recipe is carefully crafted to ensure maximum flavor and ease of preparation. We provide detailed instructions, helpful tips, and gorgeous photos to guide you through the cooking process. Whether you're a seasoned home cook or just starting out in the kitchen, our sheet pan chicken recipes are guaranteed to impress.
So gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will leave you craving more. Our easy sheet pan chicken recipes are not just delicious but also incredibly versatile. They're perfect for busy weeknight dinners, laid-back weekend lunches, or even special occasions.
So why settle for ordinary when you can have extraordinary? Explore our collection of sheet pan chicken recipes today and discover a world of flavors that will make your taste buds dance with joy.
EASY SHEET PAN GREEK CHICKEN
This complete Greek-inspired chicken dinner is made simply and easily on one pan with the chicken, veggies, and potatoes cooking together. Perfect for busy weeknights!
Provided by fabeveryday
Categories World Cuisine Recipes European Greek
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Toss chicken, potatoes, bell peppers, onion, and garlic in a large bowl with olive oil. Spread onto a large sheet pan or jelly roll pan in a single layer. Squeeze lemon wedges over the top, then place the spent wedges on the sheet pan. Sprinkle oregano over everything. Season with salt and pepper. Add Kalamata olives.
- Bake in the preheated oven until potatoes are fork-tender and chicken breasts are no longer pink in the center and juices run clear, about 25 minutes.
Nutrition Facts : Calories 415.5 calories, Carbohydrate 44.9 g, Cholesterol 67.2 mg, Fat 14.7 g, Fiber 7.6 g, Protein 30 g, SaturatedFat 2.4 g, Sodium 387.9 mg, Sugar 3.3 g
EASY SHEET-PAN CHICKEN
Crisp-skinned and very juicy, this is a more sophisticated version of the crumb-coated, oven-fried chicken dishes of childhood. In addition to bread crumbs, the chicken is slathered with two kinds of mustard plus fresh thyme and minced garlic, which makes it deeply flavored, bright and complex. And because it calls for only one pan, clean up is minimal. While the recipe calls for bone-in drumsticks and/or thighs, if you prefer boneless white meat, feel free to substitute it, reducing the cooking time by 5 to 10 minutes. Serve this with potatoes - either sweet or white - and your favorite green vegetable or salad. It's weeknight cooking at its finest.
Provided by Melissa Clark
Categories dinner, easy, poultry
Time 1h
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat oven to 425 degrees. In a small bowl, combine whole-grain mustard, thyme leaves, garlic cloves, butter and Dijon mustard.
- Season chicken with salt and pepper. Rub mustard butter mixture all over chicken (some might fall off but that's O.K.). Place bread crumbs in a wide, shallow bowl, then coat the chicken evenly with bread crumbs. Transfer chicken to a baking sheet and drizzle with olive oil.
- Bake until chicken is golden and no longer pink, 35 to 40 minutes.
Nutrition Facts : @context http, Calories 861, UnsaturatedFat 37 grams, Carbohydrate 16 grams, Fat 61 grams, Fiber 2 grams, Protein 59 grams, SaturatedFat 17 grams, Sodium 879 milligrams, Sugar 1 gram, TransFat 0 grams
Tips:
- Choose a flavorful marinade: The marinade is essential for infusing flavor into the chicken and vegetables. Use a combination of herbs, spices, and citrus juices to create a marinade that complements the other ingredients in the dish.
- Don't overcrowd the sheet pan: Make sure there is enough space between the chicken and vegetables so that they can cook evenly. Overcrowding the sheet pan will result in steamed food instead of roasted.
- Roast at a high temperature: High heat will help to caramelize the chicken and vegetables and give them a crispy texture. Roast the chicken and vegetables at 400 degrees Fahrenheit or higher for best results.
- Use a variety of vegetables: Don't be afraid to experiment with different types of vegetables. Some good options include broccoli, carrots, zucchini, bell peppers, and potatoes.
- Season the vegetables well: Just like the chicken, the vegetables need to be seasoned well in order to taste their best. Use a combination of salt, pepper, and other herbs and spices to taste.
Conclusion:
Sheet pan chicken is a quick and easy meal that is perfect for busy weeknights. It is also a healthy meal that is packed with protein and vegetables. By following the tips above, you can make sure that your sheet pan chicken is delicious and flavorful every time.
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