Best 5 Easy Sheet Pan Beef Fajitas Recipes
**Tantalize your taste buds with our collection of Sheet Pan Beef Fajita recipes, a symphony of flavors that will transport you to the heart of Mexican cuisine.**
Sizzling strips of tender beef, vibrant bell peppers, and aromatic onions come together on a single sheet pan, creating a colorful and flavorful feast. The convenience of one-pan cooking makes this dish a weeknight lifesaver, while the bold and zesty marinade infuses every bite with authentic Mexican flair.
Our recipes cater to various dietary preferences, including a classic version, a gluten-free option for those with sensitivities, and a low-carb variation for those watching their carbohydrate intake. Each recipe provides step-by-step instructions, ensuring that even novice cooks can create this mouthwatering dish with ease.
Whether you prefer the traditional marinade or want to experiment with different flavor profiles, we've got you covered. Our recipes offer a range of seasonings and sauces to suit your taste buds, from the classic combination of cumin, chili powder, and paprika to more adventurous blends that incorporate chipotle peppers, adobo sauce, or even a touch of sweetness from honey or brown sugar.
So gather your ingredients, preheat your oven, and prepare to embark on a culinary journey to Mexico. Our Sheet Pan Beef Fajita recipes promise an explosion of flavors that will leave you craving more.
SHEET PAN FAJITAS WITH BEEF
Sheet Pan Fajitas with Beef are easy, fast, and full of flavor!
Provided by All She Cooks
Categories Main dishes
Time 30m
Number Of Ingredients 13
Steps:
- Line a large, rimmed baking sheet (for best results, use a three-quarter sized sheet pan) with a silicone baking mat (recommended) or parchment paper. Preheat oven to 400°F.
- Combine flank steak, peppers, red onion, olive oil, cumin, chili powder, cayenne, and red pepper flakes in a large bowl. Season generously with salt and pepper to taste. Mix until everything is well coated.
- Spread the pepper and steak mixture onto the baking sheet. Make sure everything is in an even layer with little to no overlap. Roast in the oven for 15-20 minutes, or until the peppers have softened and slightly caramelized and the steak reaches the desired doneness level.
- Remove sheet pan from oven. Sprinkle with fresh cilantro and a squeeze of lime juice.
- Serve immediately with avocado (optional) and either corn tortillas or lettuce wraps.
Nutrition Facts : ServingSize 1 g, Calories 359 kcal, Carbohydrate 16 g, Protein 26 g, Fat 22 g, SaturatedFat 5 g, Cholesterol 68 mg, Sodium 207 mg, Fiber 4 g, Sugar 7 g, UnsaturatedFat 15 g
SHEET-PAN STEAK FAJITAS RECIPE BY TASTY
Here's what you need: flank steak, green bell pepper, yellow bell pepper, red bell pepper, red onion, olive oil, salt, pepper, chili powder, garlic powder, cumin, lime, fresh cilantro, whole grain tortillas
Provided by Crystal Hatch
Categories Dinner
Time 30m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 450°F (230°C).
- Lay the flank steak in the middle of a baking sheet. Arrange the bell peppers and red onion around it. Drizzle everything with olive oil and season with salt, pepper, chili powder, garlic powder, and cumin.
- Using your hands, rub the seasoning into the vegetables, then into the steak. Flip the steak and season the other side.
- Squeeze the lime juice over the top of the steak and veggies.
- Cook for 12 minutes, or until the meat has reached your desired doneness.
- Transfer the steak to a cutting board and let it rest for 10 minutes, then slice it into pieces, going against the grain.
- Fill up a warm tortilla with the steak, bell peppers, and onion.
- Garnish with cilantro, and serve.
- Enjoy!
Nutrition Facts : Calories 287 calories, Carbohydrate 28 grams, Fat 10 grams, Fiber 1 gram, Protein 19 grams, Sugar 3 grams
SHEET PAN BEEF FAJITAS
Taco night just got easier with these Sheet Pan Beef Fajitas! Tasty, simple and easily customizable for the whole family!
Provided by Brandie @ The Country Cook
Categories Main Course
Time 30m
Number Of Ingredients 14
Steps:
- Spray an 18"x 13" pan. Preheat the oven to 400F degrees. Thinly slice the flank steak (cutting across the grain).
- Place sliced steak in a medium bowl and drizzle 1 Tablespoon of olive oil over and set aside.
- Put the sliced bell peppers and onion into a separate medium bowl and drizzle with the remaining 1 Tablespoon of olive oil and set aside.
- Mix together the salt, pepper, cumin, chili powder, and garlic in a small bowl.
- Stir in half of the seasoning mixture into the vegetables.
- Stir in the other half of the seasoning mixture into the sliced steak.
- Sprinkle the lime juice over all (½ over meat, ½ over vegetables).
- Place the vegetables in a single layer onto the baking sheet. Bake on the upper rack of the oven for about 10 minutes (the vegetables should just be starting to get soft.)
- Move the vegetables over to make room for the steak. Then add the steak in a single layer to the baking pan.
- Bake on the upper rack for about 5 minutes or until the steak is cooked the way you like. Keep a close eye on the steak to make sure it is cooked to your preference.
- Serve in warmed tortillas with your favorite toppings.
Nutrition Facts : Calories 439 kcal, Carbohydrate 40 g, Protein 31 g, Fat 17 g, SaturatedFat 4 g, Cholesterol 68 mg, Sodium 1064 mg, Fiber 4 g, Sugar 6 g, UnsaturatedFat 12 g, ServingSize 1 serving
SHEET PAN BEEF FAJITAS
Treat your family to fajita night with this simple sheet pan beef fajita recipe. A deliciously seasoned flank steak cooks in the oven alongside onions and bell peppers, and is ready in no time to be served on warm tortillas with your favorite toppings, such as avocado, sour cream, and pico de gallo.
Provided by NicoleMcmom
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Line a sheet pan with foil.
- Combine bell peppers, onion, 2 teaspoons oil, 3/4 teaspoon salt, 1/2 teaspoon chili powder, garlic powder, 1/4 teaspoon pepper, and 1/4 teaspoon cumin on the prepared pan; toss to coat. Spread veggie mixture around the sides of the pan creating a space in the center.
- Place flank steak in center of pan and brush with remaining 1 teaspoon oil. Sprinkle steak with remaining salt, chili powder, pepper, and cumin and rub to evenly coat.
- Bake in the preheated oven until veggies are tender and browned around the edges and steak is beginning to firm and is hot and slightly pink in the center, 12 to 14 minutes, or to desired degree of doneness. An instant-read thermometer inserted into the center of the steak should read 140 degrees F (60 degrees C) for medium.
- Transfer steak to a cutting board and rest, 5 to 10 minutes.
- Thinly slice steak and return to the sheet pan. Add lime wedges and serve with tortillas.
Nutrition Facts : Calories 240.3 calories, Carbohydrate 23.1 g, Cholesterol 26.9 mg, Fat 9 g, Fiber 2.9 g, Protein 17.1 g, SaturatedFat 2.7 g, Sodium 819.6 mg, Sugar 2.8 g
EASY SHEET-PAN BEEF FAJITAS
These oven-baked beef fajitas are a quick and easy spin on the classic version. The sliced beef, onions and peppers are seasoned and roasted together on a sheet pan, making this a great weeknight dinner with little cleanup.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Spray 18x13-inch rimmed sheet pan with cooking spray. Add onion and bell pepper to sheet pan. Add 1 tablespoon of the oil and 2 tablespoons of the taco seasoning mix; stir to coat, spreading mixture evenly in pan. Bake 15 minutes; stir.
- Meanwhile, cut steak into 1/4-inch strips; place in small bowl. Stir in remaining 1 tablespoon oil and remaining seasoning mix until combined and coated. Place on pan with vegetables. Bake 7 to 9 minutes longer or until beef is no longer pink and vegetables are tender.
- Heat tortillas as directed on package. Using tongs, transfer steak mixture to serving platter or, if serving on sheet pan, carefully drain excess liquid from pan before serving.
- Spoon steak and veggies onto each tortilla. Serve with remaining ingredients.
Nutrition Facts : Calories 390, Carbohydrate 35 g, Cholesterol 65 mg, Fat 1, Fiber 2 g, Protein 28 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 830 mg, Sugar 4 g, TransFat 0 g
Tips:
- Use a sharp knife to slice the beef thinly against the grain. This will help the beef to cook evenly and become tender.
- Marinate the beef for at least 30 minutes, or up to overnight. This will help the beef to absorb the flavors of the marinade and become more flavorful.
- Use a hot skillet or griddle to cook the beef. This will help to sear the beef and prevent it from sticking.
- Cook the beef in batches if necessary. Do not overcrowd the pan, or the beef will not cook evenly.
- Let the beef rest for a few minutes before slicing. This will help the juices to redistribute throughout the beef, making it more tender and flavorful.
- Serve the beef fajitas with your favorite toppings, such as tortillas, salsa, guacamole, sour cream, and cheese.
Conclusion:
Sheet pan beef fajitas are a quick, easy, and delicious meal that is perfect for busy weeknights. The beef is marinated in a flavorful mixture of spices, then cooked on a sheet pan with bell peppers and onions. The result is a tender, juicy, and flavorful fajita that is sure to please everyone at the table. So next time you're looking for a quick and easy meal, be sure to try sheet pan beef fajitas.
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