Best 4 Easy Shaked Up Macaroni And Cheese Recipes

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Indulge in the ultimate comfort food experience with our curated collection of macaroni and cheese recipes. From the classic stovetop version to innovative variations like baked, skillet, and even slow cooker macaroni and cheese, we have something for every taste and occasion. Whether you prefer a gooey, cheesy delight or a crispy, golden-brown crust, our recipes will guide you through the process of creating the perfect macaroni and cheese dish. Explore our selection of recipes that cater to various dietary preferences, including gluten-free, vegetarian, and vegan options. Get ready to satisfy your cravings and impress your loved ones with these easy-to-follow, flavorful macaroni and cheese recipes.

Let's cook with our recipes!

SIMPLE MACARONI AND CHEESE



Simple Macaroni and Cheese image

A very quick and easy fix to a tasty side-dish. Fancy, designer mac and cheese often costs forty or fifty dollars to prepare when you have so many exotic and expensive cheeses, but they aren't always the best tasting. This recipe is cheap and tasty.

Provided by g0dluvsugly

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Stovetop Macaroni and Cheese Recipes

Time 30m

Yield 4

Number Of Ingredients 7

1 (8 ounce) box elbow macaroni
¼ cup butter
¼ cup all-purpose flour
½ teaspoon salt
ground black pepper to taste
2 cups milk
2 cups shredded Cheddar cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
  • Melt butter in a saucepan over medium heat; stir in flour, salt, and pepper until smooth, about 5 minutes. Slowly pour milk into butter-flour mixture while continuously stirring until mixture is smooth and bubbling, about 5 minutes. Add Cheddar cheese to milk mixture and stir until cheese is melted, 2 to 4 minutes.
  • Fold macaroni into cheese sauce until coated.

Nutrition Facts : Calories 630.2 calories, Carbohydrate 55 g, Cholesterol 99.6 mg, Fat 33.6 g, Fiber 2.1 g, Protein 26.5 g, SaturatedFat 20.9 g, Sodium 777 mg, Sugar 7.6 g

BUDGET MACARONI AND CHEESE



Budget Macaroni and Cheese image

This is a quick and creamy main dish. I've tried many macaroni and cheese recipes, but this is my favorite.-Debbie Carlson, San Diego, California

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 7

1 package (7 ounces) elbow macaroni
3 tablespoons butter
3 tablespoons all-purpose flour
1/4 teaspoon salt
Dash pepper
1 cup whole milk
1 cup shredded cheddar cheese

Steps:

  • Cook the macaroni according to package directions. Meanwhile, in a large saucepan, melt butter over medium-low heat. Add the flour, salt and pepper; stir until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheese until melted. , Drain macaroni. Add to the cheese mixture; toss to coat.

Nutrition Facts : Calories 412 calories, Fat 20g fat (13g saturated fat), Cholesterol 61mg cholesterol, Sodium 437mg sodium, Carbohydrate 44g carbohydrate (5g sugars, Fiber 2g fiber), Protein 15g protein.

EASY SHAKED-UP MACARONI AND CHEESE



Easy Shaked-Up Macaroni and Cheese image

If you are not a garlic-lover then you may omit, I like to add in a pinch or so of cayenne pepper also, for best flavor use a sharp cheddar cheese for this such as Kraft Cracker Barrel Sharp Cheddar Cheese and for a main meal add in 2 cups chopped cooked ham or cooked chicken.

Provided by Kittencalrecipezazz

Categories     One Dish Meal

Time 1h

Yield 8 serving(s)

Number Of Ingredients 8

1 (8 ounce) package uncooked elbow macaroni (about 2 cups uncooked)
2 cups half-and-half cream (or use 1 cup each) or 2 cups milk (or use 1 cup each)
1/4 cup all-purpose flour
1 teaspoon onion salt
1/2 teaspoon garlic powder
2 (10 ounce) blocks sharp cheddar cheese, shredded and divided (about 4-1/2 cups)
1 cup soft breadcrumbs
1/4 cup melted butter or 1/4 cup margarine

Steps:

  • Set oven to 350 degrees F.
  • Grease a 13 x 9-inch baking dish.
  • Cook the macaroni in boiling water until al dente (do not cook until very soft) drain, then place into a bowl.
  • Place the milk, flour, onion salt and garlic powder in a 1-quart jar; cover tightly and shake vigorously for 1 minute; pour the mixture over the macaroni and add in 3-1/2 cups shredded cheddar cheese; mix thoroughly to combine, then spread into the baking dish.
  • Sprinkle with breadcrumbs then remaining 1 cup of cheddar cheese.
  • Drizzle 1/4 cup melted butter or margarine over the top.
  • Bake uncovered for 45 minutes or until golden brown.

Nutrition Facts : Calories 557, Fat 36.9, SaturatedFat 23.1, Cholesterol 112.1, Sodium 545.7, Carbohydrate 32, Fiber 1.2, Sugar 1.3, Protein 24.3

EASY MACARONI AND CHEESE



Easy Macaroni and Cheese image

A wonderful and easy Macaroni and cheese recipe. Have dinner ready for the hungry kids quickly. Serve alone or as a side dish.

Provided by Chelsea_

Categories     Cheese

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

230 g macaroni (uncooked)
3 cups milk
1 teaspoon salt
1 1/2 teaspoons all-purpose flour
1/4 cup butter
1 1/2 cups shredded cheddar cheese

Steps:

  • Melt butter in a saucepan over a medium heat.
  • Stir in flour and salt.
  • Add milk and macaroni to saucepan, and bring to a boil.
  • Reduce heat, and cover.
  • Simmer for 15 minutes or until pasta is tender, stirring occasionally.
  • Add cheese, and stir until cheese melts.
  • Serve.

Tips:

  • Use quality cheese: The type of cheese you use will greatly impact the flavor of your macaroni and cheese. Opt for a good quality cheese that melts well, such as cheddar, Monterey Jack, or Gruyère.
  • Cook the macaroni al dente: To prevent the macaroni from becoming mushy, cook it al dente, or slightly undercooked. This will allow it to absorb the cheese sauce more easily.
  • Make a roux: A roux is a mixture of butter and flour that is used to thicken the cheese sauce. This will help to prevent the sauce from becoming thin and runny.
  • Use milk and cream: The combination of milk and cream creates a smooth and creamy cheese sauce. You can adjust the ratio of milk to cream to achieve your desired consistency.
  • Season the cheese sauce: Don't forget to season the cheese sauce with salt, pepper, and other spices to taste. This will help to enhance the flavor of the dish.
  • Add mix-ins: Feel free to add mix-ins to your macaroni and cheese, such as cooked bacon, crumbled sausage, or diced vegetables. This will add extra flavor and texture to the dish.
  • Bake or broil the macaroni and cheese: Once the macaroni and cheese is assembled, you can either bake it in the oven or broil it until the top is golden brown and bubbly.

Conclusion:

Shaked-up macaroni and cheese is a quick and easy dish that is perfect for busy weeknights. It is also a versatile dish that can be customized to your liking. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will enjoy. So, next time you're looking for a quick and easy comfort food fix, give this shaken-up macaroni and cheese recipe a try. You won't be disappointed!

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