Best 2 Easy Sesame Wings Recipes

Get ready to tantalize your taste buds with our exquisite Sesame Wings recipe, a harmonious blend of sweet, savory, and sesame flavors that will leave you craving more. These crispy chicken wings are coated in a mouthwatering sesame sauce made from scratch, ensuring a burst of flavor in every bite. Our recipe provides step-by-step instructions, making it easy for home cooks of all levels to achieve restaurant-quality wings at home. Additionally, we've included variations for those who prefer a spicier or gluten-free version, ensuring that everyone can enjoy this irresistible dish. Join us on this culinary journey as we guide you through the process of creating these exceptional Sesame Wings, perfect for game days, parties, or a delightful weeknight dinner.

Check out the recipes below so you can choose the best recipe for yourself!

STICKY SESAME AND BBQ BOURBON WINGS WITH SRIRACHA RANCH

Sticky Sesame and BBQ Bourbon Wings with Sriracha Ranch image

Provided by Trisha Yearwood

Time 1h5m

Yield 6 servings

Number Of Ingredients 22

Ingredients

3 1/2 pounds chicken wingettes and drumettes
Kosher salt
3/4 cup ketchup
1/4 cup bourbon
1/4 cup packed brown sugar
2 tablespoons apple cider vinegar
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
1/2 teaspoon smoked paprika
1/4 teaspoon garlic powder
1 tablespoon unsalted butter
1/3 cup hoisin
3 tablespoons honey
1 tablespoon sesame seeds
1 tablespoon unsalted butter, melted
1 1/2 teaspoons Asian sesame oil
1 teaspoon sriracha, or to taste
1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons sriracha
1/2 teaspoon garlic powder
1 tablespoon finely chopped chives

Steps:

For the wings: Position oven racks in the upper and lower thirds of the oven and preheat to 425 degrees F. Line 2 large baking sheets with wire racks.
Toss the wing parts with a little salt, then arrange them on the racks on the prepared baking sheets in a single layer. Roast the wings, switching the position of the baking sheets halfway through, until golden brown and very crispy, 45 to 55 minutes.
For the bourbon barbecue sauce: Meanwhile, combine the ketchup, bourbon, brown sugar, vinegar, Worcestershire, mustard, paprika and garlic powder in a small saucepan. Bring to a boil over medium-high heat, then reduce the heat and simmer, stirring occasionally, until slightly thickened, about 10 minutes. Take off the heat and stir in the butter; transfer to a large bowl.
For the sticky sesame sauce: Whisk together the hoisin, honey, sesame seeds, butter, sesame oil and sriracha in a large bowl.
For the sriracha ranch: Stir together the mayonnaise, sour cream, sriracha and garlic powder in a small bowl; top with the chives.
To finish the dish: Add half of the wings to the bowl with the barbecue sauce and half to bowl with the sesame sauce; toss to coat. Transfer to a serving platter and serve with the sriracha ranch.

HONEY SESAME WINGS

Honey Sesame Wings image

A great appetizer for watching the game or a quick meal with coleslaw and bread.

Provided by Sam Lewin

Categories Appetizers and Snacks Meat and Poultry Chicken

Time 1h10m

Yield 4

Number Of Ingredients 8

Ingredients

¼ cup honey
2 tablespoons sesame oil
2 tablespoons reduced-sodium soy sauce
1 tablespoon chopped fresh ginger
2 cloves garlic, minced
2 ½ pounds chicken wings
1 tablespoon toasted sesame seeds
3 scallions (green onions), chopped

Steps:

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
Whisk honey, sesame oil, soy sauce, ginger, and garlic together in a small bowl.
Arrange chicken wings on prepared baking sheet.
Bake chicken in the preheated oven for 45 minutes. Brush 1/2 of the honey mixture over the wings; bake for 10 minutes. Brush remaining sauce over wings, sprinkle sesame seeds over the top, and bake wings until no longer pink at the bone and juices run clear, about 5 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Garnish wings with scallions.

Nutrition Facts : Calories 353.8 calories, Carbohydrate 20.2 g, Cholesterol 59.4 mg, Fat 21.7 g, Fiber 0.7 g, Protein 20.2 g, SaturatedFat 5 g, Sodium 326.9 mg, Sugar 17.8 g

Tips:

For crispy wings, pat them dry with paper towels before coating them in the marinade.
To get an even coating of marinade, use your hands to massage it into the wings.
If you don't have time to marinate the wings for long, you can still get great results by marinating them for at least 30 minutes.
When baking the wings, make sure to place them on a wire rack so that the air can circulate around them and they cook evenly.
To get the wings extra crispy, broil them for a few minutes at the end of the cooking time.
Serve the wings with your favorite dipping sauce, such as ranch dressing, blue cheese dressing, or honey mustard.

Conclusion:

Sesame wings are a delicious and easy appetizer or main course. They are perfect for game day, parties, or a casual meal. With a few simple ingredients and a little bit of time, you can make these wings at home that are just as good as (or even better than) the ones you get from a restaurant.